FoodtopsyFrançais

Zinc, food by food

Ranking · Zinc

Your immune system and healing wounds depend on it.

An adult is advised to get about 11 mg a day if a man, 8 mg if a woman. The words below are read against 11 mg, the men’s amount.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives, read against the higher amount, 11 mg, which is the men’s: for the other sex a serving counts for more.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, zinc fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for elements.

Most per serving: Oysters, canned (50 mg), then Eastern oysters, raw and Pacific oysters, raw.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 194 of the 198 preparations on this page (150 foods). The other 4 aren’t zero, just not listed: see “Not listed” below.

191 of them are ranked below, by what one serving gives; the other 3 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    455% of the men’s 11 mg
    Past the upper level if eaten every day: this serving has 1.3× the 40 mg a day
    A lot
    50mg
    90.95 mg / 100 g
  2. 2
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    446% of the men’s 11 mg
    Past the upper level if eaten every day: this serving has 1.2× the 40 mg a day
    A lot
    49.1mg
    39.3 mg / 100 g
  3. 3
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    189% of the men’s 11 mg
    A lot
    20.8mg
    16.62 mg / 100 g
  4. 4
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    48% of the men’s 11 mg
    A lot
    5.23mg
    5.23 mg / 100 g
  5. 5
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    43% of the men’s 11 mg
    A lot
    4.75mg
    4.75 mg / 100 g
  6. 6
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    36% of the men’s 11 mg
    A lot
    3.98mg
    3.98 mg / 100 g
  7. 7
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    35% of the men’s 11 mg
    A lot
    3.84mg
    6.4 mg / 100 g
  8. 8
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    29% of the men’s 11 mg
    A lot
    3.2mg
    3.2 mg / 100 g
  9. 9
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    26% of the men’s 11 mg
    A lot
    2.88mg
    1.34 mg / 100 g
  10. 10
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    25% of the men’s 11 mg
    A lot
    2.73mg
    2.73 mg / 100 g
  11. 11
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    24% of the men’s 11 mg
    A lot
    2.67mg
    2.67 mg / 100 g
  12. 12
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    22% of the men’s 11 mg
    A lot
    2.47mg
    1 mg / 100 g
  13. 13
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    21% of the men’s 11 mg
    A lot
    2.33mg
    7.75 mg / 100 g
  14. 14
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    21% of the men’s 11 mg
    A lot
    2.26mg
    3.77 mg / 100 g
  15. 15
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    18% of the men’s 11 mg
    Some
    2.02mg
    6.73 mg / 100 g
  16. 16
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    18% of the men’s 11 mg
    Some
    2mg
    2 mg / 100 g
  17. 17
    Pumpkin seeds
    30 g · US food database (USDA Foundation Foods)
    17% of the men’s 11 mg
    Some
    1.9mg
    6.34 mg / 100 g
  18. 18
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    17% of the men’s 11 mg
    Some
    1.85mg
    6.18 mg / 100 g
  19. 19
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    15% of the men’s 11 mg
    Some
    1.63mg
    1.63 mg / 100 g
  20. 20
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    14% of the men’s 11 mg
    Some
    1.59mg
    5.29 mg / 100 g
  21. 21
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    14% of the men’s 11 mg
    Some
    1.54mg
    3.08 mg / 100 g
  22. 22
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    14% of the men’s 11 mg
    Some
    1.53mg
    1.09 mg / 100 g
  23. 23
    Cashews, raw
    30 g · US food database (USDA Foundation Foods)
    14% of the men’s 11 mg
    Some
    1.52mg
    5.07 mg / 100 g
  24. 24
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    12% of the men’s 11 mg
    Some
    1.35mg
    2.45 mg / 100 g
  25. 25
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    12% of the men’s 11 mg
    Some
    1.33mg
    1.53 mg / 100 g
  26. 26
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    12% of the men’s 11 mg
    Some
    1.33mg
    1.27 mg / 100 g
  27. 27
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    12% of the men’s 11 mg
    Some
    1.32mg
    1.76 mg / 100 g
  28. 28
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    12% of the men’s 11 mg
    Some
    1.31mg
    4.37 mg / 100 g
  29. 29
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    12% of the men’s 11 mg
    Some
    1.31mg
    1.38 mg / 100 g
  30. 30
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    12% of the men’s 11 mg
    Some
    1.3mg
    4.34 mg / 100 g
  31. 31
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    11% of the men’s 11 mg
    Some
    1.26mg
    0.48 mg / 100 g
  32. 32
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    11% of the men’s 11 mg
    Some
    1.21mg
    2.2 mg / 100 g
  33. 33
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    11% of the men’s 11 mg
    Some
    1.17mg
    1.47 mg / 100 g
  34. 34
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    11% of the men’s 11 mg
    Some
    1.16mg
    1.37 mg / 100 g
  35. 35
    Brazil nuts, raw
    30 g · US food database (USDA Foundation Foods)
    10% of the men’s 11 mg
    Some
    1.15mg
    3.82 mg / 100 g
  36. 36
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    10% of the men’s 11 mg
    Some
    1.14mg
    1.04 mg / 100 g
  37. 37
    Skim milk
    263 g · US food database (USDA SR Legacy)
    10% of the men’s 11 mg
    Some
    1.11mg
    0.42 mg / 100 g
  38. 38
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    10% of the men’s 11 mg
    Some
    1.1mg
    3.67 mg / 100 g
  39. 39
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    10% of the men’s 11 mg
    Some
    1.09mg
    3.62 mg / 100 g
  40. 40
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    10% of the men’s 11 mg
    Some
    1.05mg
    1.05 mg / 100 g
  41. 41
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    10% of the men’s 11 mg
    Some
    1.05mg
    1.15 mg / 100 g
  42. 42
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    1.02mg
    0.89 mg / 100 g
  43. 43
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    1.02mg
    1.12 mg / 100 g
  44. 44
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    1mg
    1 mg / 100 g
  45. 45
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    0.99mg
    0.71 mg / 100 g
  46. 46
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    0.99mg
    3.31 mg / 100 g
  47. 47
    Tempeh
    85 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    0.97mg
    1.14 mg / 100 g
  48. 48
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    9% of the men’s 11 mg
    A little
    0.94mg
    0.94 mg / 100 g
  49. 49
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    8% of the men’s 11 mg
    A little
    0.92mg
    2.3 mg / 100 g
  50. 50
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    8% of the men’s 11 mg
    A little
    0.89mg
    0.46 mg / 100 g
  51. 51
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    8% of the men’s 11 mg
    A little
    0.89mg
    0.98 mg / 100 g
  52. 52
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    8% of the men’s 11 mg
    A little
    0.86mg
    2.87 mg / 100 g
  53. 53
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    8% of the men’s 11 mg
    A little
    0.84mg
    2.11 mg / 100 g
  54. 54
    Peanuts, raw
    30 g · US food database (USDA Foundation Foods)
    8% of the men’s 11 mg
    A little
    0.83mg
    2.78 mg / 100 g
  55. 55
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    8% of the men’s 11 mg
    A little
    0.83mg
    5.56 mg / 100 g
  56. 56
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    8% of the men’s 11 mg
    A little
    0.83mg
    2.77 mg / 100 g
  57. 57
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    8% of the men’s 11 mg
    A little
    0.83mg
    2.76 mg / 100 g
  58. 58
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    7% of the men’s 11 mg
    A little
    0.81mg
    0.42 mg / 100 g
  59. 59
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    7% of the men’s 11 mg
    A little
    0.75mg
    2.49 mg / 100 g
  60. 60
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    7% of the men’s 11 mg
    A little
    0.74mg
    1.35 mg / 100 g
  61. 61
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    7% of the men’s 11 mg
    A little
    0.72mg
    0.69 mg / 100 g
  62. 62
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    7% of the men’s 11 mg
    A little
    0.72mg
    1.31 mg / 100 g
  63. 63
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    7% of the men’s 11 mg
    A little
    0.72mg
    1.31 mg / 100 g
  64. 64
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    6% of the men’s 11 mg
    A little
    0.71mg
    4.74 mg / 100 g
  65. 65
    Feta
    30 g · US food database (USDA Foundation Foods)
    6% of the men’s 11 mg
    A little
    0.71mg
    2.35 mg / 100 g
  66. 66
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.7mg
    2.34 mg / 100 g
  67. 67
    Tahini
    15 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.69mg
    4.62 mg / 100 g
  68. 68
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.69mg
    1.38 mg / 100 g
  69. 69
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.69mg
    4.58 mg / 100 g
  70. 70
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.69mg
    0.49 mg / 100 g
  71. 71
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.68mg
    0.8 mg / 100 g
  72. 72
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    6% of the men’s 11 mg
    A little
    0.66mg
    0.44 mg / 100 g
  73. 73
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 11 mg
    A little
    0.65mg
    0.76 mg / 100 g
  74. 74
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.6mg
    0.52 mg / 100 g
  75. 75
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.58mg
    0.58 mg / 100 g
  76. 76
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.57mg
    0.67 mg / 100 g
  77. 77
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    5% of the men’s 11 mg
    A little
    0.57mg
    0.45 mg / 100 g
  78. 78
    Wild blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.54mg
    0.67 mg / 100 g
  79. 79
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.54mg
    0.63 mg / 100 g
  80. 80
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.52mg
    0.58 mg / 100 g
  81. 81
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.52mg
    0.94 mg / 100 g
  82. 82
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.52mg
    0.63 mg / 100 g
  83. 83
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 11 mg
    A little
    0.51mg
    0.6 mg / 100 g
  84. 84
    Almond butter
    15 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.49mg
    3.29 mg / 100 g
  85. 85
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    4% of the men’s 11 mg
    A little
    0.49mg
    0.43 mg / 100 g
  86. 86
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.46mg
    0.84 mg / 100 g
  87. 87
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.46mg
    3.06 mg / 100 g
  88. 88
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.44mg
    0.52 mg / 100 g
  89. 89
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    4% of the men’s 11 mg
    A little
    0.43mg
    0.51 mg / 100 g
  90. 90
    Hummus
    30 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.43mg
    1.44 mg / 100 g
  91. 91
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.43mg
    0.43 mg / 100 g
  92. 92
    Parmesan
    15 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.41mg
    2.75 mg / 100 g
  93. 93
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.41mg
    0.41 mg / 100 g
  94. 94
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.4mg
    0.47 mg / 100 g
  95. 95
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    4% of the men’s 11 mg
    A little
    0.39mg
    0.35 mg / 100 g
  96. 96
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.38mg
    2.51 mg / 100 g
  97. 97
    Sweet potato, raw
    110 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.37mg
    0.34 mg / 100 g
  98. 98
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.36mg
    0.66 mg / 100 g
  99. 99
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.36mg
    0.42 mg / 100 g
  100. 100
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.36mg
    0.42 mg / 100 g
  101. 101
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.35mg
    0.32 mg / 100 g
  102. 102
    Cola
    391 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.35mg
    0.09 mg / 100 g
  103. 103
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.35mg
    0.5 mg / 100 g
  104. 104
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.35mg
    0.41 mg / 100 g
  105. 105
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.33mg
    0.39 mg / 100 g
  106. 106
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.32mg
    0.23 mg / 100 g
  107. 107
    Brussels sprouts, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 11 mg
    A little
    0.31mg
    0.37 mg / 100 g
  108. 108
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.3mg
    0.35 mg / 100 g
  109. 109
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.3mg
    0.27 mg / 100 g
  110. 110
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.28mg
    0.33 mg / 100 g
  111. 111
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 11 mg
    A little
    0.28mg
    0.33 mg / 100 g
  112. 112
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.26mg
    0.48 mg / 100 g
  113. 113
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    2% of the men’s 11 mg
    A little
    0.25mg
    0.18 mg / 100 g
  114. 114
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.25mg
    0.31 mg / 100 g
  115. 115
    Rhubarb, raw
    140 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.25mg
    0.18 mg / 100 g
  116. 116
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.25mg
    0.35 mg / 100 g
  117. 117
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.24mg
    0.28 mg / 100 g
  118. 118
    Bok choy, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.23mg
    0.27 mg / 100 g
  119. 119
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.23mg
    0.27 mg / 100 g
  120. 120
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.22mg
    0.16 mg / 100 g
  121. 121
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.22mg
    0.2 mg / 100 g
  122. 122
    Romaine lettuce, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.21mg
    0.25 mg / 100 g
  123. 123
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.21mg
    0.25 mg / 100 g
  124. 124
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.21mg
    0.25 mg / 100 g
  125. 125
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.21mg
    0.25 mg / 100 g
  126. 126
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.2mg
    0.24 mg / 100 g
  127. 127
    Cauliflower, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.2mg
    0.23 mg / 100 g
  128. 128
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.2mg
    0.14 mg / 100 g
  129. 129
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.19mg
    0.22 mg / 100 g
  130. 130
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.18mg
    0.13 mg / 100 g
  131. 131
    Green cabbage, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.18mg
    0.21 mg / 100 g
  132. 132
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.18mg
    0.21 mg / 100 g
  133. 133
    Raspberries, raw
    80 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.18mg
    0.22 mg / 100 g
  134. 134
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.18mg
    0.44 mg / 100 g
  135. 135
    Cucumber, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.17mg
    0.2 mg / 100 g
  136. 136
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 11 mg
    A little
    0.17mg
    0.2 mg / 100 g
  137. 137
    Onions, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 11 mg
    A little
    0.17mg
    0.2 mg / 100 g
  138. 138
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.16mg
    0.19 mg / 100 g
  139. 139
    Strawberries, raw
    140 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.16mg
    0.11 mg / 100 g
  140. 140
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.15mg
    0.11 mg / 100 g
  141. 141
    Watermelon, raw
    150 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.15mg
    0.1 mg / 100 g
  142. 142
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.15mg
    0.5 mg / 100 g
  143. 143
    Tomatoes, canned
    125 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.15mg
    0.12 mg / 100 g
  144. 144
    Pineapple, raw
    140 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.15mg
    0.11 mg / 100 g
  145. 145
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.14mg
    0.17 mg / 100 g
  146. 146
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.14mg
    0.1 mg / 100 g
  147. 147
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.14mg
    0.87 mg / 100 g
  148. 148
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.14mg
    0.46 mg / 100 g
  149. 149
    Orange juice
    262 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.13mg
    0.05 mg / 100 g
  150. 150
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.13mg
    0.15 mg / 100 g
  151. 151
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.13mg
    0.09 mg / 100 g
  152. 152
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.12mg
    0.14 mg / 100 g
  153. 153
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.11mg
    0.13 mg / 100 g
  154. 154
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.11mg
    0.13 mg / 100 g
  155. 155
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.1mg
    0.12 mg / 100 g
  156. 156
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.1mg
    0.07 mg / 100 g
  157. 157
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.1mg
    0.07 mg / 100 g
  158. 158
    Sour cream
    29 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.1mg
    0.33 mg / 100 g
  159. 159
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.09mg
    0.11 mg / 100 g
  160. 160
    Cherries, raw
    140 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.09mg
    0.06 mg / 100 g
  161. 161
    Celery, raw
    85 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.08mg
    0.09 mg / 100 g
  162. 162
    Raisins
    40 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.07mg
    0.18 mg / 100 g
  163. 163
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.07mg
    0.08 mg / 100 g
  164. 164
    Blueberries, raw
    80 g · US food database (USDA Foundation Foods)
    1% of the men’s 11 mg
    Almost none
    0.07mg
    0.09 mg / 100 g
  165. 165
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.06mg
    0.39 mg / 100 g
  166. 166
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.06mg
    0.19 mg / 100 g
  167. 167
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of the men’s 11 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  168. 168
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    0.17 mg / 100 g
  169. 169
    Grapes, raw
    140 g · US food database (USDA Foundation Foods)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    0.04 mg / 100 g
  170. 170
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    0.02 mg / 100 g
  171. 171
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    0.02 mg / 100 g
  172. 172
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    0.02 mg / 100 g
  173. 173
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.05mg
    1.16 mg / 100 g
  174. 174
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.04mg
    0.22 mg / 100 g
  175. 175
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.04mg
    0.25 mg / 100 g
  176. 176
    Diet cola
    375 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.04mg
    0.01 mg / 100 g
  177. 177
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.04mg
    0.24 mg / 100 g
  178. 178
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.03mg
    0.01 mg / 100 g
  179. 179
    Dried cranberries, sweetened
    40 g · US food database (USDA Foundation Foods)
    under 1% of the men’s 11 mg
    Almost none
    0.02mg
    0.06 mg / 100 g
  180. 180
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    under 1% of the men’s 11 mg
    Almost none
    0.02mg
    0.02 mg / 100 g
  181. 181
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.02mg
    0.15 mg / 100 g
  182. 182
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.02mg
    0.05 mg / 100 g
  183. 183
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.01mg
    0.09 mg / 100 g
  184. 184
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0.01mg
    0.09 mg / 100 g
  185. 185
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0.05 mg / 100 g
  186. 186
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0.02 mg / 100 g
  187. 187
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0.07 mg / 100 g
  188. 188
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0.01 mg / 100 g
  189. 189
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0 mg / 100 g
  190. 190
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0 mg / 100 g
  191. 191
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 11 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Zinc but have no serving size on file yet.

Not listed

The databases don’t list Zinc for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for zinc: Pasta, cooked · Soy drink, unsweetened, fortified · White bread · White bread, toasted · Almond drink, unsweetened, fortified · Flour tortillas · Crackers · Breakfast cereal · Oat drink, unsweetened, fortified · Cookies · Cakes · Pies

Running low, and too much

Running low

Low zinc slows growth and causes diarrhea and hair loss in children, can change thinking in older adults and raises risks in pregnancy. People with gut disorders, vegetarians and vegans, and pregnant or breastfeeding women are more likely to fall short.

Too much

Too much zinc causes nausea, dizziness, headaches and vomiting; 50 mg or more a day for weeks can block copper absorption and weaken immunity. That much usually comes from supplements, though one serving of oysters can carry about as much. The upper level for adults is 40 mg a day.

Sources: NIH Office of Dietary Supplements, zinc fact sheet for health professionals (2026-01-06) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: elements (2025-11-19)