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Line drawing for the “Finfish and Shellfish Products” group: a fish, two shrimp and a mussel

Mollusks, oyster, eastern, wild, cooked, moist heat

Not checked yet · database values 102 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Limit it: foods like this are rated once a week or less, for cadmium.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

  • Cadmium

    Limit itCommon in this kind of food; not tested in this one

    Builds up in the kidneys over years.

    Learn more

    180 g a week takes an average adult to the limit

    You’d need about 1.8 servings a week of this food alone to use up what an average adult’s intake leaves under the limit.

    How we got this

    An average adult already takes in about 71% of the limit. One serving a day uses up the room left in about 1.8 days of the week.

    Counted from zero, with no allowance for what adults already take in from other food, 600 g a week would reach the limit.

    The dataset’s rating: Limit it: weekly or less

    Oysters. EFSA, oysters: mean 292 µg/kg cadmium; one daily 100 g serving is 117% of the weekly limit on its own and adds 143% to average adult intake (OQ6 worked test)

    At EFSA's mean for oysters, one 100 g serving a day more than doubles an average adult's cadmium intake, so it rates weekly or less. Not measured for this food.

    EFSA CONTAM Panel (2009) Cadmium in food. EFSA Journal 980 · grade C

    Every food with cadmium

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Mollusks, oyster, eastern, wild, cooked, moist heat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium116 mg113.73 mglisted usedUS food database (USDA SR Legacy) #171980C
116 mg113.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Carbohydrate5.45 g5.34 glisted usedUS food database (USDA SR Legacy) #171980C
5.45 g5.34 gcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Choline130 mg127.45 mglisted usedUS food database (USDA SR Legacy) #171980C
130 mg127.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Energy102 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
102 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3120C
Fat3.42 g3.35 glisted usedUS food database (USDA SR Legacy) #171980C
3.42 g3.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Folate14 µg13.73 µglisted usedUS food database (USDA SR Legacy) #171980C
14 µg13.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Iron9.21 mg9.03 mglisted usedUS food database (USDA SR Legacy) #171980C
9.21 mg9.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Magnesium35 mg34.31 mglisted usedUS food database (USDA SR Legacy) #171980C
35 mg34.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Phosphorus194 mg190.2 mglisted usedUS food database (USDA SR Legacy) #171980C
194 mg190.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Potassium139 mg136.27 mglisted usedUS food database (USDA SR Legacy) #171980C
139 mg136.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Protein11.42 g11.2 glisted usedUS food database (USDA SR Legacy) #171980C
11.42 g11.2 gcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Riboflavin (B2)0.18 mg0.18 mglisted usedUS food database (USDA SR Legacy) #171980C
0.18 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Selenium39.5 µg38.73 µglisted usedUS food database (USDA SR Legacy) #171980C
39.5 µg38.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Sodium166 mg162.75 mglisted usedUS food database (USDA SR Legacy) #171980C
166 mg162.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Sugars1.23 g1.21 glisted usedUS food database (USDA SR Legacy) #171980C
1.23 g1.21 gcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Thiamin (B1)0.036 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171980C
0.036 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Vitamin A26 µg25.49 µglisted usedUS food database (USDA SR Legacy) #171980C
26 µg25.49 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Vitamin B1217.5 µg17.16 µglisted usedUS food database (USDA SR Legacy) #171980C
17.5 µg17.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Vitamin B60.061 mg0.06 mglisted usedUS food database (USDA SR Legacy) #171980C
0.061 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Vitamin E1.7 mg1.67 mglisted usedUS food database (USDA SR Legacy) #171980C
1.7 mg1.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Vitamin K12 µg1.96 µglisted usedUS food database (USDA SR Legacy) #171980C
2 µg1.96 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Water78.19 g76.66 glisted usedUS food database (USDA SR Legacy) #171980C
78.19 g76.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Zinc78.6 mg77.06 mglisted usedUS food database (USDA SR Legacy) #171980C
78.6 mg77.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper5.707 mg5.6 mglisted usedUS food database (USDA SR Legacy) #171980C
5.707 mg5.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Manganese0.591 mg0.58 mglisted usedUS food database (USDA SR Legacy) #171980C
0.591 mg0.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Niacin (B3, preformed)1.85 mg1.81 mglisted usedUS food database (USDA SR Legacy) #171980C
1.85 mg1.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Pantothenic acid (B5)0.447 mg0.44 mglisted usedUS food database (USDA SR Legacy) #171980C
0.447 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3120C
Retinol26 µg25.49 µglisted usedUS food database (USDA SR Legacy) #171980C
26 µg25.49 µgsecond database · not usedCanadian Nutrient File 2026 #3120C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Limit it: weekly or less · At EFSA's mean for oysters, one 100 g serving a day more than doubles an average adult's cadmium intake, so it rates weekly or less. Not measured for this food. · EFSA 2009

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.