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Line drawing for the “Finfish and Shellfish Products” group: a fish, two shrimp and a mussel

Mollusks, oyster, eastern, wild, cooked, dry heat

Not checked yet · database values 79 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Limit it: foods like this are rated once a week or less, for cadmium.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

  • Cadmium

    Limit itCommon in this kind of food; not tested in this one

    Builds up in the kidneys over years.

    Learn more

    180 g a week takes an average adult to the limit

    You’d need about 1.8 servings a week of this food alone to use up what an average adult’s intake leaves under the limit.

    How we got this

    An average adult already takes in about 71% of the limit. One serving a day uses up the room left in about 1.8 days of the week.

    Counted from zero, with no allowance for what adults already take in from other food, 600 g a week would reach the limit.

    The dataset’s rating: Limit it: weekly or less

    Oysters. EFSA, oysters: mean 292 µg/kg cadmium; one daily 100 g serving is 117% of the weekly limit on its own and adds 143% to average adult intake (OQ6 worked test)

    At EFSA's mean for oysters, one 100 g serving a day more than doubles an average adult's cadmium intake, so it rates weekly or less. Not measured for this food.

    EFSA CONTAM Panel (2009) Cadmium in food. EFSA Journal 980 · grade C

    Every food with cadmium

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Mollusks, oyster, eastern, wild, cooked, dry heat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium92 mg116.46 mglisted usedUS food database (USDA SR Legacy) #175171C
92 mg116.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Carbohydrate4.23 g5.35 glisted usedUS food database (USDA SR Legacy) #175171C
4.23 g5.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Choline101 mg127.85 mglisted usedUS food database (USDA SR Legacy) #175171C
101 mg127.85 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Energy79 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
79 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3190C
Fat2.65 g3.35 glisted usedUS food database (USDA SR Legacy) #175171C
2.65 g3.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Folate10 µg12.66 µglisted usedUS food database (USDA SR Legacy) #175171C
10 µg12.66 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Iron7.16 mg9.06 mglisted usedUS food database (USDA SR Legacy) #175171C
7.16 mg9.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Magnesium28 mg35.44 mglisted usedUS food database (USDA SR Legacy) #175171C
28 mg35.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Phosphorus150 mg189.87 mglisted usedUS food database (USDA SR Legacy) #175171C
150 mg189.87 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Potassium242 mg306.33 mglisted usedUS food database (USDA SR Legacy) #175171C
242 mg306.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Protein8.87 g11.23 glisted usedUS food database (USDA SR Legacy) #175171C
8.87 g11.23 gcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Riboflavin (B2)0.112 mg0.14 mglisted usedUS food database (USDA SR Legacy) #175171C
0.112 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Selenium30.7 µg38.86 µglisted usedUS food database (USDA SR Legacy) #175171C
30.7 µg38.86 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Sodium132 mg167.09 mglisted usedUS food database (USDA SR Legacy) #175171C
132 mg167.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Sugars0.96 g1.22 glisted usedUS food database (USDA SR Legacy) #175171C
0.96 g1.22 gcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Thiamin (B1)0.025 mg0.03 mglisted usedUS food database (USDA SR Legacy) #175171C
0.025 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Vitamin A20 µg25.32 µglisted usedUS food database (USDA SR Legacy) #175171C
20 µg25.32 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Vitamin B1212.91 µg16.34 µglisted usedUS food database (USDA SR Legacy) #175171C
12.91 µg16.34 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Vitamin B60.045 mg0.06 mglisted usedUS food database (USDA SR Legacy) #175171C
0.045 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Vitamin E1.32 mg1.67 mglisted usedUS food database (USDA SR Legacy) #175171C
1.32 mg1.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Vitamin K11.5 µg1.9 µglisted usedUS food database (USDA SR Legacy) #175171C
1.5 µg1.9 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Water82.98 g105.04 glisted usedUS food database (USDA SR Legacy) #175171C
82.98 g105.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Zinc61.04 mg77.27 mglisted usedUS food database (USDA SR Legacy) #175171C
61.04 mg77.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper4.439 mg5.62 mglisted usedUS food database (USDA SR Legacy) #175171C
4.439 mg5.62 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Manganese0.459 mg0.58 mglisted usedUS food database (USDA SR Legacy) #175171C
0.459 mg0.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Niacin (B3, preformed)1.365 mg1.73 mglisted usedUS food database (USDA SR Legacy) #175171C
1.365 mg1.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Pantothenic acid (B5)0.347 mg0.44 mglisted usedUS food database (USDA SR Legacy) #175171C
0.347 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3190C
Retinol20 µg25.32 µglisted usedUS food database (USDA SR Legacy) #175171C
20 µg25.32 µgsecond database · not usedCanadian Nutrient File 2026 #3190C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Limit it: weekly or less · At EFSA's mean for oysters, one 100 g serving a day more than doubles an average adult's cadmium intake, so it rates weekly or less. Not measured for this food. · EFSA 2009

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.