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Cooked edamame pods

Edamame, cooked

Checked by us One serving: 85 g · 103 kcal

Lots of folate.

Not tested for contaminants yet.

On warfarin? Keep your vitamin K steady. Worth knowing for some people: soy and levothyroxine; uncooked frozen vegetables.

Good for

How we counted this

What one serving (85 g) gives you.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

21 more nutrients below “a lot”

Watch out

How we counted this

Not tested for contaminants yet: what hasn’t been measured is listed below.

For some people

  • Flagged for people on levothyroxine: soy foods may reduce its absorption. The US label names soybean flour and soybean-based infant formula, not edamame, so applying it to whole green soybeans is by extension, and the label gives no quantity; people on levothyroxine are told to keep soy away from the dose.

  • Flagged for pregnancy, older adults and weakened immunity: Health Canada tells these groups to cook frozen vegetables before eating them. Edamame is sold frozen, often blanched; this row is the cooked, prepared form, so the flag applies to eating it straight from the bag without heating.

  • With warfarin: keep vitamin K intake consistent (label), not avoid.

    Learn more

    Eat a steady amount, not none. This line goes on every food whose serving gives 10% or more of the daily vitamin K; a few foods below that carry it too, where a source names them. One serving here has about 23 µg of vitamin K1.

Worth knowing

No limit applies, so none is rated.

  • Sugar

    1.9 g of sugar in a 85 g serving, natural and added together.

    Learn more

    Shown, not rated. The food tables we read give total sugar, and few give added sugar, so the site can’t yet tell sugar added in making a food from the sugar in fruit or milk.

Also checked (nothing to act on) · 2

Noted for context, or not measured in this food yet.

  • Not measured in this food yet. Not rated: EFSA's 2009 tolerable weekly intake for cadmium is 175 µg/week for 70 kg, but no measurement of edamame (green soybean, frozen or cooked) was found. Dry mature soybeans measured 3.7–11 µg/kg in CFIA samples, a different stage, and cooked mature soybeans (20.5 µg/kg) are not used as a proxy, so the as-eaten amount is left missing.

  • Not measured in this food yet. Not rated: no safe level of lead is set, so once measured it would be rated by what a serving adds to average adult intake (28–41 µg/day, EFSA 2012). No measurement of edamame was found. Dry mature soybeans measured 6.1–11 µg/kg in CFIA samples, a different stage, and cooked mature soybeans (29 µg/kg) are not used as a proxy, so the amount is left missing.

Better options

How we counted this

“Better” here always means better at something the row names: more of one nutrient, more nutrients per serving, or the goal you pick. It never means better in every way.

Every amount below is for the same weight, 85 g, the size of one serving of this food, so a swap compares like with like. A serving of another food can be bigger or smaller.

Compared with the other vegetables or snacks we’ve checked.

A food is listed only if it gives clearly more: at least a fifth more than this food, and at least 10% of the daily amount more.

More of what it’s good for

For folate: no other vegetables or snacks we’ve checked give clearly more, in the same 85 g.

Spinach, cooked would lead this list, but it’s left out (Cadmium: go easy · lots of oxalate, more than its own calcium can bind).

Your goal

Your goal changes only this list, not what the food gives you or what to watch.

Losing weight: fewer calories, and more nutrients, protein and fibre for each calorie.

  • Asparagus, cooked
    • 19 kcal in 85 g (this food: 103)
    • More vitamin K1 (43 µg vs 22.7 µg)
    • Less folate (127 µg vs 264 µg)
    • Less omega-3: ALA (24.7 mg vs 304 mg)
  • Turnip greens, cooked
    • 17 kcal in 85 g (this food: 103)
    • More vitamin K1 (312 µg vs 22.7 µg)
    • More vitamin A (324 µg vs 12.8 µg)
    • More vitamin C (23.3 mg vs 5.19 mg)
    • Less folate (100 µg vs 264 µg)
    • Less protein (0.97 g vs 10.1 g)
  • Broccoli, cooked
    • 24 kcal in 85 g (this food: 103)
    • More vitamin K1 (74.9 µg vs 22.7 µg)
    • More vitamin C (34.1 mg vs 5.19 mg)
    • Less folate (47.6 µg vs 264 µg)
    • Less omega-3: ALA (35.7 mg vs 304 mg)
Why some foods aren’t suggested

Left out: Spinach, cooked (Cadmium: go easy · lots of oxalate, more than its own calcium can bind).

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Edamame (green soybeans), frozen, prepared (cooked)

How the serving was set: 85 g (Health Canada TRA V.1, vegetables without sauce, fresh or frozen: 85 g): edamame is eaten as a green vegetable. K.2 'Beans, peas and lentils' (125 mL cooked) also fits, but needs a cup weight.

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer servingPer 100 caloriesHowSourceGrade
Omega-3: ALA0.358 g0.3 g0.3 glisted usedUS food database (USDA SR Legacy) #168411C
Calcium63 mg53.55 mg52.07 mglisted usedUS food database (USDA SR Legacy) #168411C
63 mg53.55 mg52.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6218C
Carbohydrate8.91 g7.57 g7.36 glisted usedUS food database (USDA SR Legacy) #168411C
Choline56.3 mg47.86 mg46.53 mglisted usedUS food database (USDA SR Legacy) #168411C
Energy121 kcal102.85 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
Omega-3: EPA + DHA0.003 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Fat5.2 g4.42 g4.3 glisted usedUS food database (USDA SR Legacy) #168411C
Cholesterol0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total saturated0.62 g0.53 g0.51 glisted usedUS food database (USDA SR Legacy) #168411C
Fibre5.2 g4.42 g4.3 glisted usedUS food database (USDA SR Legacy) #168411C
Folate311 µg264.35 µg257.02 µglisted usedUS food database (USDA SR Legacy) #168411C
Iron2.27 mg1.93 mg1.88 mglisted usedUS food database (USDA SR Legacy) #168411C
Magnesium64 mg54.4 mg52.89 mglisted usedUS food database (USDA SR Legacy) #168411C
Niacin (B3, niacin equivalents)3.015 mg2.56 mg2.49 mglisted usedCanadian Nutrient File 2026 #6218C
Phosphorus169 mg143.65 mg139.67 mglisted usedUS food database (USDA SR Legacy) #168411C
Potassium436 mg370.6 mg360.33 mglisted usedUS food database (USDA SR Legacy) #168411C
Protein11.91 g10.12 g9.84 glisted usedUS food database (USDA SR Legacy) #168411C
Riboflavin (B2)0.155 mg0.13 mg0.13 mglisted usedUS food database (USDA SR Legacy) #168411C
Selenium0.8 µg0.68 µg0.66 µglisted usedUS food database (USDA SR Legacy) #168411C
Sodium6 mg5.1 mg4.96 mglisted usedUS food database (USDA SR Legacy) #168411C
Sugars2.18 g1.85 g1.8 glisted usedUS food database (USDA SR Legacy) #168411C
Thiamin (B1)0.2 mg0.17 mg0.17 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin A15 µg12.75 µg12.4 µglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin B120 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin B60.1 mg0.09 mg0.08 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin C6.1 mg5.19 mg5.04 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin D0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin E0.68 mg0.58 mg0.56 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin K126.7 µg22.7 µg22.07 µglisted usedUS food database (USDA SR Legacy) #168411C
Water72.77 g61.85 g60.14 glisted usedUS food database (USDA SR Legacy) #168411C
Zinc1.37 mg1.16 mg1.13 mglisted usedUS food database (USDA SR Legacy) #168411C
NutrientPer 100 gPer servingPer 100 caloriesHowSourceGrade
Beta-carotene175 µg148.75 µg144.63 µglisted usedUS food database (USDA SR Legacy) #168411C
Copper0.345 mg0.29 mg0.29 mglisted usedUS food database (USDA SR Legacy) #168411C
Ash1.21 g1.03 g1 glisted usedUS food database (USDA SR Legacy) #168411C
Starch1.51 g1.28 g1.25 glisted usedUS food database (USDA SR Legacy) #168411C
Sucrose1.12 g0.95 g0.93 glisted usedUS food database (USDA SR Legacy) #168411C
Glucose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Fructose0.12 g0.1 g0.1 glisted usedUS food database (USDA SR Legacy) #168411C
Maltose0.95 g0.81 g0.79 glisted usedUS food database (USDA SR Legacy) #168411C
Alcohol, ethyl0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Caffeine0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Theobromine0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Energy507 kj430.95 kj419.01 kjlisted usedUS food database (USDA SR Legacy) #168411C
Galactose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Vitamin A, IU298 iu253.3 iu246.28 iulisted usedUS food database (USDA SR Legacy) #168411C
Carotene, alpha0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin D (D2 + D3), International Units0 iu0 iu0 iulisted usedUS food database (USDA SR Legacy) #168411C
Cryptoxanthin, beta8 µg6.8 µg6.61 µglisted usedUS food database (USDA SR Legacy) #168411C
Lycopene0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Tocopherol, beta0.06 mg0.05 mg0.05 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocopherol, gamma5.88 mg5 mg4.86 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocopherol, delta3.57 mg3.03 mg2.95 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocotrienol, alpha0.02 mg0.02 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocotrienol, beta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocotrienol, gamma0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Tocotrienol, delta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin K (Menaquinone-4)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin K (Dihydrophylloquinone)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Folic acid0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Folate, food311 µg264.35 µg257.02 µglisted usedUS food database (USDA SR Legacy) #168411C
Folate, DFE311 µg264.35 µg257.02 µglisted usedUS food database (USDA SR Legacy) #168411C
Betaine4.5 mg3.83 mg3.72 mglisted usedUS food database (USDA SR Legacy) #168411C
Tryptophan0.126 g0.11 g0.1 glisted usedUS food database (USDA SR Legacy) #168411C
Threonine0.331 g0.28 g0.27 glisted usedUS food database (USDA SR Legacy) #168411C
Isoleucine0.3 g0.26 g0.25 glisted usedUS food database (USDA SR Legacy) #168411C
Leucine0.745 g0.63 g0.62 glisted usedUS food database (USDA SR Legacy) #168411C
Lysine0.745 g0.63 g0.62 glisted usedUS food database (USDA SR Legacy) #168411C
Methionine0.141 g0.12 g0.12 glisted usedUS food database (USDA SR Legacy) #168411C
Cystine0.124 g0.11 g0.1 glisted usedUS food database (USDA SR Legacy) #168411C
Phenylalanine0.488 g0.41 g0.4 glisted usedUS food database (USDA SR Legacy) #168411C
Tyrosine0.336 g0.29 g0.28 glisted usedUS food database (USDA SR Legacy) #168411C
Valine0.324 g0.28 g0.27 glisted usedUS food database (USDA SR Legacy) #168411C
Arginine0.724 g0.62 g0.6 glisted usedUS food database (USDA SR Legacy) #168411C
Histidine0.267 g0.23 g0.22 glisted usedUS food database (USDA SR Legacy) #168411C
Alanine0.446 g0.38 g0.37 glisted usedUS food database (USDA SR Legacy) #168411C
Aspartic acid1.348 g1.15 g1.11 glisted usedUS food database (USDA SR Legacy) #168411C
Glutamic acid2.02 g1.72 g1.67 glisted usedUS food database (USDA SR Legacy) #168411C
Glycine0.434 g0.37 g0.36 glisted usedUS food database (USDA SR Legacy) #168411C
Proline0.686 g0.58 g0.57 glisted usedUS food database (USDA SR Legacy) #168411C
Serine0.665 g0.57 g0.55 glisted usedUS food database (USDA SR Legacy) #168411C
Hydroxyproline0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Vitamin E, added0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #168411C
Vitamin B-12, added0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total trans0.009 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 4:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 6:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 8:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 10:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 12:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 14:00.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 16:00.437 g0.37 g0.36 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 18:00.144 g0.12 g0.12 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 20:00.011 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 18:11.265 g1.08 g1.05 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:21.792 g1.52 g1.48 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:30.358 g0.3 g0.3 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 22:6 n-3 (DHA)0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 22:00.013 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 14:10 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 16:10.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 20:10.009 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:5 n-3 (EPA)0.003 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 22:10.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 22:5 n-3 (DPA)0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total monounsaturated1.282 g1.09 g1.06 glisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total polyunsaturated2.156 g1.83 g1.78 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 15:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 17:00.003 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
SFA 24:00.007 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #168411C
TFA 16:1 t0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
TFA 18:1 t0.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
TFA 22:1 t0.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
TFA 18:2 t not further defined0.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:2 CLAs0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 24:1 c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:2 n-6 c,c0.002 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 16:1 c0.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 18:1 c1.261 g1.07 g1.04 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:2 n-6 c,c1.789 g1.52 g1.48 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:3 n-6 c,c,c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 17:10.003 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:30 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total trans-monoenoic0.005 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Fatty acids, total trans-polyenoic0.004 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
MUFA 15:10 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 18:3 n-3 c,c,c (ALA)0.358 g0.3 g0.3 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:3 n-30 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 20:3 n-60 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
PUFA 22:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Lactose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #168411C
Lutein + zeaxanthin1,619 µg1,376.15 µg1,338.02 µglisted usedUS food database (USDA SR Legacy) #168411C
Manganese1.024 mg0.87 mg0.85 mglisted usedUS food database (USDA SR Legacy) #168411C
Niacin (B3, preformed)0.915 mg0.78 mg0.76 mglisted usedUS food database (USDA SR Legacy) #168411C
Pantothenic acid (B5)0.395 mg0.34 mg0.33 mglisted usedUS food database (USDA SR Legacy) #168411C
Retinol0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #168411C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Not rated yet · Not rated: EFSA's 2009 tolerable weekly intake for cadmium is 175 µg/week for 70 kg, but no measurement of edamame (green soybean, frozen or cooked) was found. Dry mature soybeans measured 3.7–11 µg/kg in CFIA samples, a different stage, and cooked mature soybeans (20.5 µg/kg) are not used as a proxy, so the as-eaten amount is left missing. · CFIA 2016–2017 · C
  • Lead · Not rated yet · Not rated: no safe level of lead is set, so once measured it would be rated by what a serving adds to average adult intake (28–41 µg/day, EFSA 2012). No measurement of edamame was found. Dry mature soybeans measured 6.1–11 µg/kg in CFIA samples, a different stage, and cooked mature soybeans (29 µg/kg) are not used as a proxy, so the amount is left missing. · CFIA 2016–2017 · C
  • Soy and levothyroxine · Worth knowing · Flagged for people on levothyroxine: soy foods may reduce its absorption. The US label names soybean flour and soybean-based infant formula, not edamame, so applying it to whole green soybeans is by extension, and the label gives no quantity; people on levothyroxine are told to keep soy away from the dose. · SYNTHROID · A
  • Soy allergy · Worth knowing · Flagged for people with a soy allergy: soy is a Health Canada priority allergen, and edamame is whole soy. This is a flag, not a dose calculation. · Health Canada, Soy - A priority food allergen · A
  • Uncooked frozen vegetables · Worth knowing · Flagged for pregnancy, older adults and weakened immunity: Health Canada tells these groups to cook frozen vegetables before eating them. Edamame is sold frozen, often blanched; this row is the cooked, prepared form, so the flag applies to eating it straight from the bag without heating. · Health Canada, Food safety for vulnerable populations: foods to avoid · A

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.