
Greek yogurt, plain, nonfat
Checked by us One serving: 115 g (about ⅔ container (6 oz)) · 68 kcal
Protein, plus vitamin B12 and riboflavin. Rich in 1 more nutrient: see Good for.
Nothing to watch for most people.
Worth knowing for some people: dairy and ciprofloxacin.
Good for
How we counted this
What one serving (115 g) gives you.
Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.
The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?
A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.
- A lot
Protein
Your muscles, and every other tissue, are built and repaired from it.
Learn more
11.7 g in one serving: 21% of the 56 g a day men need, 25% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- A lot
Vitamin B12
Your body needs it to make red blood cells and keep nerves working.
Learn more
0.86 µg in one serving: 36% of the 2.4 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals
- A lot
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
Learn more
0.32 mg in one serving: 25% of the 1.3 mg a day men need, 29% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
- A lot
Selenium
Your thyroid uses it to make its hormones.
Learn more
11.2 µg in one serving: 20% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
17 more nutrients below “a lot”
- Some
Calcium
Builds your bones and teeth.
Learn more
127 mg in one serving: 13% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals
- A little
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
Learn more
0.07 mg in one serving: 5% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals
- A little
Zinc
Your immune system and healing wounds depend on it.
Learn more
0.6 mg in one serving: 5% of the 11 mg a day men need, 8% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
- A little
Potassium
Your nerves, muscles and kidneys need it to work.
Learn more
162 mg in one serving: 5% of the 3,400 mg a day men need, 6% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
- A little
Magnesium
Your muscles and nerves need it to work.
Learn more
12.7 mg in one serving: 3% of the 400 mg a day men need, 4% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
- A little
Choline
Your cells need it for their membranes, and to make acetylcholine, a messenger for memory, mood and muscle control.
Learn more
17.4 mg in one serving: 3% of the 550 mg a day men need, 4% of the 425 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, choline fact sheet for health professionals
- A little
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
Learn more
0.03 mg in one serving: 3% of the 1.2 mg a day men need, 3% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
- A little
Folate
Your body needs it to make DNA and to divide new cells.
Learn more
8.05 µg in one serving: 2% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
- Almost none
Iron
Carries oxygen in your blood.
Learn more
0.08 mg in one serving: 1% of the 8 mg a day men need, under 1% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals
- Almost none
Vitamin A
Your eyes need it to see in dim light.
Learn more
Getting enough matters; more than enough doesn’t sharpen your sight.
1.15 µg in one serving: under 1% of the 900 µg a day men need, under 1% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals
- Almost none
Vitamin E
Shields the fats in your cells from damage; your immune system uses it too.
Learn more
0.01 mg in one serving: under 1% of the 15 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals
- Almost none
Omega-3: ALA
The one omega-3 your body can’t make: it must come from food. Your cells build it into their membranes and burn it for energy.
Learn more
1.15 mg in one serving: under 1% of the 1,600 mg a day men need, under 1% of the 1,100 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, omega-3 fatty acids fact sheet for health professionals
- Almost none
Omega-3: EPA + DHA
Long-chain omega-3s, built into your cell membranes. DHA is concentrated in your brain and retinas.
Learn more
0 mg in one serving: under 1% of the 250 mg a day.
Health Canada sets no daily amount for these fats, so the daily figure here is the European Food Safety Authority’s.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, omega-3 fatty acids fact sheet for health professionals
- Almost none
Fibre
Keeps your gut moving.
Learn more
0 g in one serving: under 1% of the 38 g a day men need, under 1% of the 25 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- Almost none
Vitamin C
Your body makes collagen with it, which wounds need to heal. It also helps you absorb iron from plants.
Learn more
0 mg in one serving: under 1% of the 90 mg a day men need, under 1% of the 75 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin C fact sheet for health professionals
- Almost none
Vitamin D
Your body needs it to absorb calcium and keep your bones hard.
Learn more
Your skin also makes it in sunlight, so food is only one of its sources.
0 µg in one serving: under 1% of the 15 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin D fact sheet for health professionals
- Almost none
Vitamin K1
Your blood needs it to clot.
Learn more
0 µg in one serving: under 1% of the 120 µg a day men need, under 1% of the 90 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin K fact sheet for health professionals
Missing from our databases for this food, so left out, not counted as zero: niacin.
Watch out
How we counted this
Checked for histamine, cadmium and lead: fine at normal amounts.
Histamine
Nothing to watchYou’d need more than 100 servings in one meal of this food alone to reach the limit.
Learn more
One serving carries 0.35 mg
How we got this
16,000 g in one meal reaches the limit
The dataset’s rating: Nothing to watch: under the limit
No cap for healthy adults: EFSA's no-effect level is 50 mg of histamine per meal. The highest of 16 cow's-milk yogurts measured 3.05 mg/kg (14 had none detected), so a 115 g serving carries at most 0.35 mg, 0.7% of it. Sheep's-milk yogurts in the same study reached 17.16 mg/kg (1.97 mg per serving, 3.9%). EFSA's level for people with histamine intolerance is 'below detectable limits'.
Cadmium
Nothing to watchYou’d need more than 100 servings a day, every day, of this food alone to use up what an average adult’s intake leaves under the limit.
Learn more
One serving carries 0.03 µg
How we got this
A serving a day adds 0.2% to what an average adult already takes in: a share of that intake, not of the limit. With that serving every day, an average adult would be at about 71% of the limit.
An average adult already takes in about 71% of the limit. One serving a day fits in the room left.
Counted from zero, with no allowance for what adults already take in from other food, 780,000 g a week would reach the limit.
Why this rating: Eating it daily comes to 805 g a week, which stays within the 230,000 g of room left before the limit.
The dataset’s rating: Nothing to watch: under the limit
A daily serving adds 0.15% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap.
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
Lead
Nothing to watchYou’d need more than 100 servings a day, every day, of this food alone to double the lead an average adult already gets. No dose is known to be safe, so doubling is where we flag.
Learn more
A serving a day adds 0.2–0.3% to what an average adult already takes in. There is no limit to take a share of.
One serving carries 0.08 µg
How we got this
The dataset’s rating: Nothing to watch: doesn’t double average intake
Lower bound 0.697, upper bound 0.826 µg/kg (2 of 17 composites non-detect, detection limits 0.39 and 1.8, counted as 0 in the lower bound). A daily serving adds 0.23-0.27% to EFSA's average adult intake (35 µg/day), so no cap. 2016-18 mean 0.494 (n 3). FDA Total Diet Study lowfat vanilla and lowfat fruit-flavored yogurt: 0 of 3 detects each, reporting limit 4 µg/kg (an upper bound at that limit would be 0.46 µg per serving, 1.3%).
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
For some people
Worded as the label puts it: the ciprofloxacin label names yogurt; it is not to be taken with dairy alone, but may be taken with a meal that contains it.
Worth knowing
No limit applies, so none is rated.
Sugar
3.7 g of sugar in a 115 g serving, natural and added together.
Learn more
Shown, not rated. The food tables we read give total sugar, and few give added sugar, so the site can’t yet tell sugar added in making a food from the sugar in fruit or milk.
Better options
How we counted this
“Better” here always means better at something the row names: more of one nutrient, more nutrients per serving, or the goal you pick. It never means better in every way.
Every amount below is for the same weight, 115 g, the size of one serving of this food, so a swap compares like with like. A serving of another food can be bigger or smaller.
A food is listed only if it gives clearly more: at least a fifth more than this food, and at least 10% of the daily amount more.
More of what it’s good for
More vitamin B12
Eggs, hard-boiled1.28 µg in 115 g (this food: 0.86 µg)
More riboflavin
Eggs, hard-boiled0.59 mg in 115 g (this food: 0.32 mg)
Amounts as listed, not adjusted for how much gets in.
For protein: Parmesan would lead, in the same 115 g, but is left out (portions too different to compare by weight).
More nutrients per serving, counted together
The other dairy foods, breakfast foods or snacks we’ve checked with more nutrients per serving than this one, counting at most 100 kcal. One score ranks them all, so the same few often lead.
Eggs, hard-boiled- More choline (338 mg vs 17.4 mg)
- More selenium (35.4 µg vs 11.2 µg)
- More riboflavin (0.59 mg vs 0.32 mg)
1 food out of the 18 other dairy foods, breakfast foods or snacks we’ve checked and could compare gives clearly more nutrients per serving.
Where the calcium card measured that less calcium gets in than from milk, calcium counts for less; everything else is as listed.
Your goal
Your goal changes only this list, not what the food gives you or what to watch.
Losing weight: fewer calories, and more nutrients, protein and fibre for each calorie.
Skim milk- 39 kcal in 115 g (this food: 68)
- Less protein (3.88 g vs 11.7 g)
- Less selenium (3.57 µg vs 11.2 µg)
Celery, raw- 17 kcal in 115 g (this food: 68)
- More vitamin K1 (33.7 µg vs 0 µg)
- Less vitamin B12 (0 µg vs 0.86 µg)
- Less selenium (0 µg vs 11.2 µg)
2 foods out of the 18 other dairy foods, breakfast foods or snacks we’ve checked and could compare give clearly more nutrients, protein and fibre per calorie.
Building muscle: more protein and more calories, per 100 g.
Parmesan35.8 g protein · 392 kcal per 100 g
Swiss cheese27 g protein · 393 kcal per 100 g
Mozzarella, part-skim23.7 g protein · 298 kcal per 100 g
Why some foods aren’t suggested
Left out: Parmesan (portions too different to compare by weight).
Left out: Almonds, dry-roasted (Aflatoxins: go easy · portions too different to compare by weight).
Bring a tracker export or describe your usual week. The same rules check all of it.
The numbers
Open every value
Name in the database: Yogurt, Greek, plain, nonfat
How the serving was set: 115 g (Health Canada D.15, yogurt)
Listed nutrients, per 100 g
For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.
| Nutrient | Per serving | Per 100 calories | How | Source | Grade | |
|---|---|---|---|---|---|---|
| Omega-3: ALA | 0.001 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Calcium | 110 mg | 126.5 mg | 186.44 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Carbohydrate | 3.6 g | 4.14 g | 6.1 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Choline | 15.1 mg | 17.37 mg | 25.59 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Energy | 59 kcal | 67.85 kcal | – | FDC Energy (kcal) used | US food database (USDA SR Legacy) | – |
| Omega-3: EPA + DHA | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fat | 0.39 g | 0.45 g | 0.66 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Cholesterol | 5 mg | 5.75 mg | 8.47 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total saturated | 0.117 g | 0.13 g | 0.2 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fibre | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Folate | 7 µg | 8.05 µg | 11.86 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Iron | 0.07 mg | 0.08 mg | 0.12 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Magnesium | 11 mg | 12.65 mg | 18.64 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Phosphorus | 135 mg | 155.25 mg | 228.81 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Potassium | 141 mg | 162.15 mg | 238.98 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Protein | 10.19 g | 11.72 g | 17.27 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Riboflavin (B2) | 0.278 mg | 0.32 mg | 0.47 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Selenium | 9.7 µg | 11.16 µg | 16.44 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Sodium | 36 mg | 41.4 mg | 61.02 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Sugars | 3.24 g | 3.73 g | 5.49 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Thiamin (B1) | 0.023 mg | 0.03 mg | 0.04 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin A | 1 µg | 1.15 µg | 1.69 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin B12 | 0.75 µg | 0.86 µg | 1.27 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin B6 | 0.063 mg | 0.07 mg | 0.11 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin C | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin D | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin E | 0.01 mg | 0.01 mg | 0.02 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin K1 | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Water | 85.1 g | 97.87 g | 144.24 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Zinc | 0.52 mg | 0.6 mg | 0.88 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Nutrient | Per 100 g | Per serving | Per 100 calories | How | Source | Grade |
|---|---|---|---|---|---|---|
| Beta-carotene | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Copper | 0.017 mg | 0.02 mg | 0.03 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Ash | 0.72 g | 0.83 g | 1.22 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Sucrose | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Glucose | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fructose | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Maltose | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Alcohol, ethyl | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Caffeine | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Theobromine | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Energy | 246 kj | 282.9 kj | 416.95 kj | listed used | US food database (USDA SR Legacy) #170894 | C |
| Galactose | 0.7 g | 0.81 g | 1.19 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin A, IU | 4 iu | 4.6 iu | 6.78 iu | listed used | US food database (USDA SR Legacy) #170894 | C |
| Carotene, alpha | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin D (D2 + D3), International Units | 0 iu | 0 iu | 0 iu | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin D2 (ergocalciferol) | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin D3 (cholecalciferol) | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Cryptoxanthin, beta | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Lycopene | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocopherol, beta | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocopherol, gamma | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocopherol, delta | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocotrienol, alpha | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocotrienol, beta | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocotrienol, gamma | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Tocotrienol, delta | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin K (Menaquinone-4) | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Folic acid | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Folate, food | 7 µg | 8.05 µg | 11.86 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Folate, DFE | 7 µg | 8.05 µg | 11.86 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Betaine | 0.8 mg | 0.92 mg | 1.36 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin E, added | 0 mg | 0 mg | 0 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Vitamin B-12, added | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total trans | 0.006 g | 0.01 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 4:0 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 6:0 | 0.003 g | 0 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 8:0 | 0.004 g | 0 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 10:0 | 0.013 g | 0.01 g | 0.02 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 12:0 | 0.006 g | 0.01 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 14:0 | 0.015 g | 0.02 g | 0.03 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 16:0 | 0.049 g | 0.06 g | 0.08 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 18:0 | 0.021 g | 0.02 g | 0.04 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 20:0 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 18:1 | 0.049 g | 0.06 g | 0.08 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:2 | 0.01 g | 0.01 g | 0.02 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:3 | 0.001 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:4 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 22:0 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 14:1 | 0.001 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 16:1 | 0.002 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:4 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 20:1 | 0.002 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 22:1 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total monounsaturated | 0.053 g | 0.06 g | 0.09 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total polyunsaturated | 0.012 g | 0.01 g | 0.02 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 15:0 | 0.003 g | 0 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 17:0 | 0.003 g | 0 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| SFA 24:0 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| TFA 16:1 t | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| TFA 18:1 t | 0.006 g | 0.01 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| TFA 22:1 t | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| TFA 18:2 t not further defined | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:2 CLAs | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 24:1 c | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 16:1 c | 0.002 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 18:1 c | 0.043 g | 0.05 g | 0.07 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:2 n-6 c,c | 0.01 g | 0.01 g | 0.02 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 22:1 c | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:3 n-6 c,c,c | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 17:1 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:3 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total trans-monoenoic | 0.006 g | 0.01 g | 0.01 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Fatty acids, total trans-polyenoic | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| MUFA 15:1 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.001 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:3 n-3 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 20:3 n-6 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 18:3i | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| PUFA 22:4 | 0 g | 0 g | 0 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Lactose | 2.54 g | 2.92 g | 4.31 g | listed used | US food database (USDA SR Legacy) #170894 | C |
| Lutein + zeaxanthin | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Manganese | 0.009 mg | 0.01 mg | 0.02 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Niacin (B3, preformed) | 0.208 mg | 0.24 mg | 0.35 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Pantothenic acid (B5) | 0.331 mg | 0.38 mg | 0.56 mg | listed used | US food database (USDA SR Legacy) #170894 | C |
| Retinol | 1 µg | 1.15 µg | 1.69 µg | listed used | US food database (USDA SR Legacy) #170894 | C |
Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.
Hazard rows as the dataset rates them
- Cadmium · Nothing to watch: under the limit · A daily serving adds 0.15% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap. · Health Canada Total Diet Study, trace elements · B
- Dairy and ciprofloxacin · Worth knowing · Worded as the label puts it: the ciprofloxacin label names yogurt; it is not to be taken with dairy alone, but may be taken with a meal that contains it. · Ciprofloxacin Tablets, USP, US generic label · B
- Histamine · Nothing to watch: under the limit · No cap for healthy adults: EFSA's no-effect level is 50 mg of histamine per meal. The highest of 16 cow's-milk yogurts measured 3.05 mg/kg (14 had none detected), so a 115 g serving carries at most 0.35 mg, 0.7% of it. Sheep's-milk yogurts in the same study reached 17.16 mg/kg (1.97 mg per serving, 3.9%). EFSA's level for people with histamine intolerance is 'below detectable limits'. · Moniente 2023 · B
- Lead · Nothing to watch: doesn’t double average intake · Lower bound 0.697, upper bound 0.826 µg/kg (2 of 17 composites non-detect, detection limits 0.39 and 1.8, counted as 0 in the lower bound). A daily serving adds 0.23-0.27% to EFSA's average adult intake (35 µg/day), so no cap. 2016-18 mean 0.494 (n 3). FDA Total Diet Study lowfat vanilla and lowfat fruit-flavored yogurt: 0 of 3 detects each, reporting limit 4 µg/kg (an upper bound at that limit would be 0.46 µg per serving, 1.3%). · Health Canada Total Diet Study, trace elements · B
- Milk allergy · Worth knowing · Milk is a Health Canada priority allergen; the Health Canada milk page lists yogurt among common sources of milk · Health Canada 2017 · A
Sources
- Ciprofloxacin Tablets, USP, US generic label (copy on DrugCentral; Blu Pharmaceuticals named for adverse-event reporting)
cipro-label-drugcentral· page · Product label (manufacturer copyright) - USDA FoodData Central, SR Legacy, 2018-04
fdc-sr-legacy-2018-04· dataset · CC0 1.0 (public domain) - Health Canada, Milk - A priority food allergen (page details 2017-09-05)
hc-milk-allergen-2017· page · Government of Canada terms (Crown copyright; not OGL) - Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites)
hc-tds-trace-elements· dataset · Open Government Licence – Canada 2.0 - Moniente M, Botello-Morte L, García-Gonzalo D, Virto R, Pagán R, Ferreira V, Ontanón I. Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products. Food Res Int 2023;165:112448 · doi:10.1016/j.foodres.2022.112448
moniente2023· full text read · repository copy; licence not checked
Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.
The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.
The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.
Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.