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A bowl of Greek yogurt

Greek yogurt, plain, nonfat

Checked by us One serving: 115 g (about ⅔ container (6 oz)) · 68 kcal

Protein, plus vitamin B12 and riboflavin. Rich in 1 more nutrient: see Good for.

Nothing to watch for most people.

Worth knowing for some people: dairy and ciprofloxacin.

Good for

How we counted this

What one serving (115 g) gives you.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

17 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin.

Watch out

How we counted this
Checked for histamine, cadmium and lead: fine at normal amounts.
  • Histamine

    Nothing to watch

    You’d need more than 100 servings in one meal of this food alone to reach the limit.

    Learn more

    One serving carries 0.35 mg

    How we got this

    16,000 g in one meal reaches the limit

    The dataset’s rating: Nothing to watch: under the limit

    No cap for healthy adults: EFSA's no-effect level is 50 mg of histamine per meal. The highest of 16 cow's-milk yogurts measured 3.05 mg/kg (14 had none detected), so a 115 g serving carries at most 0.35 mg, 0.7% of it. Sheep's-milk yogurts in the same study reached 17.16 mg/kg (1.97 mg per serving, 3.9%). EFSA's level for people with histamine intolerance is 'below detectable limits'.

    Moniente M, Botello-Morte L, García-Gonzalo D, Virto R, Pagán R, Ferreira V, Ontanón I. Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products. Food Res Int 2023;165:112448 · grade B

    Every food with histamine

  • Cadmium

    Nothing to watch

    You’d need more than 100 servings a day, every day, of this food alone to use up what an average adult’s intake leaves under the limit.

    Learn more

    One serving carries 0.03 µg

    How we got this

    A serving a day adds 0.2% to what an average adult already takes in: a share of that intake, not of the limit. With that serving every day, an average adult would be at about 71% of the limit.

    An average adult already takes in about 71% of the limit. One serving a day fits in the room left.

    Counted from zero, with no allowance for what adults already take in from other food, 780,000 g a week would reach the limit.

    Why this rating: Eating it daily comes to 805 g a week, which stays within the 230,000 g of room left before the limit.

    The dataset’s rating: Nothing to watch: under the limit

    A daily serving adds 0.15% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap.

    Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B

    Every food with cadmium

  • Lead

    Nothing to watch

    You’d need more than 100 servings a day, every day, of this food alone to double the lead an average adult already gets. No dose is known to be safe, so doubling is where we flag.

    Learn more

    A serving a day adds 0.2–0.3% to what an average adult already takes in. There is no limit to take a share of.

    One serving carries 0.08 µg

    How we got this

    The dataset’s rating: Nothing to watch: doesn’t double average intake

    Lower bound 0.697, upper bound 0.826 µg/kg (2 of 17 composites non-detect, detection limits 0.39 and 1.8, counted as 0 in the lower bound). A daily serving adds 0.23-0.27% to EFSA's average adult intake (35 µg/day), so no cap. 2016-18 mean 0.494 (n 3). FDA Total Diet Study lowfat vanilla and lowfat fruit-flavored yogurt: 0 of 3 detects each, reporting limit 4 µg/kg (an upper bound at that limit would be 0.46 µg per serving, 1.3%).

    Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B

    Every food with lead

For some people

  • Worded as the label puts it: the ciprofloxacin label names yogurt; it is not to be taken with dairy alone, but may be taken with a meal that contains it.

Worth knowing

No limit applies, so none is rated.

  • Sugar

    3.7 g of sugar in a 115 g serving, natural and added together.

    Learn more

    Shown, not rated. The food tables we read give total sugar, and few give added sugar, so the site can’t yet tell sugar added in making a food from the sugar in fruit or milk.

Better options

How we counted this

“Better” here always means better at something the row names: more of one nutrient, more nutrients per serving, or the goal you pick. It never means better in every way.

Every amount below is for the same weight, 115 g, the size of one serving of this food, so a swap compares like with like. A serving of another food can be bigger or smaller.

Compared with the other dairy foods, breakfast foods or snacks we’ve checked.

A food is listed only if it gives clearly more: at least a fifth more than this food, and at least 10% of the daily amount more.

More of what it’s good for

More vitamin B12

More riboflavin

Amounts as listed, not adjusted for how much gets in.

For protein: Parmesan would lead, in the same 115 g, but is left out (portions too different to compare by weight).

More nutrients per serving, counted together

The other dairy foods, breakfast foods or snacks we’ve checked with more nutrients per serving than this one, counting at most 100 kcal. One score ranks them all, so the same few often lead.

  • Eggs, hard-boiled
    • More choline (338 mg vs 17.4 mg)
    • More selenium (35.4 µg vs 11.2 µg)
    • More riboflavin (0.59 mg vs 0.32 mg)

1 food out of the 18 other dairy foods, breakfast foods or snacks we’ve checked and could compare gives clearly more nutrients per serving.

Where the calcium card measured that less calcium gets in than from milk, calcium counts for less; everything else is as listed.

Your goal

Your goal changes only this list, not what the food gives you or what to watch.

Losing weight: fewer calories, and more nutrients, protein and fibre for each calorie.

  • Skim milk
    • 39 kcal in 115 g (this food: 68)
    • Less protein (3.88 g vs 11.7 g)
    • Less selenium (3.57 µg vs 11.2 µg)
  • Celery, raw
    • 17 kcal in 115 g (this food: 68)
    • More vitamin K1 (33.7 µg vs 0 µg)
    • Less vitamin B12 (0 µg vs 0.86 µg)
    • Less selenium (0 µg vs 11.2 µg)

2 foods out of the 18 other dairy foods, breakfast foods or snacks we’ve checked and could compare give clearly more nutrients, protein and fibre per calorie.

Why some foods aren’t suggested

Left out: Parmesan (portions too different to compare by weight).

Left out: Almonds, dry-roasted (Aflatoxins: go easy · portions too different to compare by weight).

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Yogurt, Greek, plain, nonfat

How the serving was set: 115 g (Health Canada D.15, yogurt)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer servingPer 100 caloriesHowSourceGrade
Omega-3: ALA0.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Calcium110 mg126.5 mg186.44 mglisted usedUS food database (USDA SR Legacy) #170894C
Carbohydrate3.6 g4.14 g6.1 glisted usedUS food database (USDA SR Legacy) #170894C
Choline15.1 mg17.37 mg25.59 mglisted usedUS food database (USDA SR Legacy) #170894C
Energy59 kcal67.85 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
Omega-3: EPA + DHA0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Fat0.39 g0.45 g0.66 glisted usedUS food database (USDA SR Legacy) #170894C
Cholesterol5 mg5.75 mg8.47 mglisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total saturated0.117 g0.13 g0.2 glisted usedUS food database (USDA SR Legacy) #170894C
Fibre0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Folate7 µg8.05 µg11.86 µglisted usedUS food database (USDA SR Legacy) #170894C
Iron0.07 mg0.08 mg0.12 mglisted usedUS food database (USDA SR Legacy) #170894C
Magnesium11 mg12.65 mg18.64 mglisted usedUS food database (USDA SR Legacy) #170894C
Phosphorus135 mg155.25 mg228.81 mglisted usedUS food database (USDA SR Legacy) #170894C
Potassium141 mg162.15 mg238.98 mglisted usedUS food database (USDA SR Legacy) #170894C
Protein10.19 g11.72 g17.27 glisted usedUS food database (USDA SR Legacy) #170894C
Riboflavin (B2)0.278 mg0.32 mg0.47 mglisted usedUS food database (USDA SR Legacy) #170894C
Selenium9.7 µg11.16 µg16.44 µglisted usedUS food database (USDA SR Legacy) #170894C
Sodium36 mg41.4 mg61.02 mglisted usedUS food database (USDA SR Legacy) #170894C
Sugars3.24 g3.73 g5.49 glisted usedUS food database (USDA SR Legacy) #170894C
Thiamin (B1)0.023 mg0.03 mg0.04 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin A1 µg1.15 µg1.69 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin B120.75 µg0.86 µg1.27 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin B60.063 mg0.07 mg0.11 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin C0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin D0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin E0.01 mg0.01 mg0.02 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin K10 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Water85.1 g97.87 g144.24 glisted usedUS food database (USDA SR Legacy) #170894C
Zinc0.52 mg0.6 mg0.88 mglisted usedUS food database (USDA SR Legacy) #170894C
NutrientPer 100 gPer servingPer 100 caloriesHowSourceGrade
Beta-carotene0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Copper0.017 mg0.02 mg0.03 mglisted usedUS food database (USDA SR Legacy) #170894C
Ash0.72 g0.83 g1.22 glisted usedUS food database (USDA SR Legacy) #170894C
Sucrose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Glucose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Fructose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Maltose0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Alcohol, ethyl0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Caffeine0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Theobromine0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Energy246 kj282.9 kj416.95 kjlisted usedUS food database (USDA SR Legacy) #170894C
Galactose0.7 g0.81 g1.19 glisted usedUS food database (USDA SR Legacy) #170894C
Vitamin A, IU4 iu4.6 iu6.78 iulisted usedUS food database (USDA SR Legacy) #170894C
Carotene, alpha0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin D (D2 + D3), International Units0 iu0 iu0 iulisted usedUS food database (USDA SR Legacy) #170894C
Vitamin D2 (ergocalciferol)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin D3 (cholecalciferol)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Cryptoxanthin, beta0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Lycopene0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Tocopherol, beta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocopherol, gamma0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocopherol, delta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocotrienol, alpha0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocotrienol, beta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocotrienol, gamma0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Tocotrienol, delta0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin K (Menaquinone-4)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin K (Dihydrophylloquinone)0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Folic acid0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Folate, food7 µg8.05 µg11.86 µglisted usedUS food database (USDA SR Legacy) #170894C
Folate, DFE7 µg8.05 µg11.86 µglisted usedUS food database (USDA SR Legacy) #170894C
Betaine0.8 mg0.92 mg1.36 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin E, added0 mg0 mg0 mglisted usedUS food database (USDA SR Legacy) #170894C
Vitamin B-12, added0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total trans0.006 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 4:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 6:00.003 g0 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 8:00.004 g0 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 10:00.013 g0.01 g0.02 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 12:00.006 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 14:00.015 g0.02 g0.03 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 16:00.049 g0.06 g0.08 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 18:00.021 g0.02 g0.04 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 20:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 18:10.049 g0.06 g0.08 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:20.01 g0.01 g0.02 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:30.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 22:6 n-3 (DHA)0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 22:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 14:10.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 16:10.002 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 20:10.002 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:5 n-3 (EPA)0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 22:10 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 22:5 n-3 (DPA)0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total monounsaturated0.053 g0.06 g0.09 glisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total polyunsaturated0.012 g0.01 g0.02 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 15:00.003 g0 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 17:00.003 g0 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
SFA 24:00 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
TFA 16:1 t0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
TFA 18:1 t0.006 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
TFA 22:1 t0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
TFA 18:2 t not further defined0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:2 CLAs0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 24:1 c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:2 n-6 c,c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 16:1 c0.002 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 18:1 c0.043 g0.05 g0.07 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:2 n-6 c,c0.01 g0.01 g0.02 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 22:1 c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:3 n-6 c,c,c0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 17:10 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:30 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total trans-monoenoic0.006 g0.01 g0.01 glisted usedUS food database (USDA SR Legacy) #170894C
Fatty acids, total trans-polyenoic0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
MUFA 15:10 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:3 n-3 c,c,c (ALA)0.001 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:3 n-30 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 20:3 n-60 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 18:3i0 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
PUFA 22:40 g0 g0 glisted usedUS food database (USDA SR Legacy) #170894C
Lactose2.54 g2.92 g4.31 glisted usedUS food database (USDA SR Legacy) #170894C
Lutein + zeaxanthin0 µg0 µg0 µglisted usedUS food database (USDA SR Legacy) #170894C
Manganese0.009 mg0.01 mg0.02 mglisted usedUS food database (USDA SR Legacy) #170894C
Niacin (B3, preformed)0.208 mg0.24 mg0.35 mglisted usedUS food database (USDA SR Legacy) #170894C
Pantothenic acid (B5)0.331 mg0.38 mg0.56 mglisted usedUS food database (USDA SR Legacy) #170894C
Retinol1 µg1.15 µg1.69 µglisted usedUS food database (USDA SR Legacy) #170894C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Nothing to watch: under the limit · A daily serving adds 0.15% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap. · Health Canada Total Diet Study, trace elements · B
  • Dairy and ciprofloxacin · Worth knowing · Worded as the label puts it: the ciprofloxacin label names yogurt; it is not to be taken with dairy alone, but may be taken with a meal that contains it. · Ciprofloxacin Tablets, USP, US generic label · B
  • Histamine · Nothing to watch: under the limit · No cap for healthy adults: EFSA's no-effect level is 50 mg of histamine per meal. The highest of 16 cow's-milk yogurts measured 3.05 mg/kg (14 had none detected), so a 115 g serving carries at most 0.35 mg, 0.7% of it. Sheep's-milk yogurts in the same study reached 17.16 mg/kg (1.97 mg per serving, 3.9%). EFSA's level for people with histamine intolerance is 'below detectable limits'. · Moniente 2023 · B
  • Lead · Nothing to watch: doesn’t double average intake · Lower bound 0.697, upper bound 0.826 µg/kg (2 of 17 composites non-detect, detection limits 0.39 and 1.8, counted as 0 in the lower bound). A daily serving adds 0.23-0.27% to EFSA's average adult intake (35 µg/day), so no cap. 2016-18 mean 0.494 (n 3). FDA Total Diet Study lowfat vanilla and lowfat fruit-flavored yogurt: 0 of 3 detects each, reporting limit 4 µg/kg (an upper bound at that limit would be 0.46 µg per serving, 1.3%). · Health Canada Total Diet Study, trace elements · B
  • Milk allergy · Worth knowing · Milk is a Health Canada priority allergen; the Health Canada milk page lists yogurt among common sources of milk · Health Canada 2017 · A

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.