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A glass of vegetable oil

Sunflower oil

Checked by us One serving: 9.2 g (about 2 teaspoons)

Lots of vitamin E.

Nothing to watch for most people.

On warfarin? Keep your vitamin K steady.

Good for

How we counted this

What one serving (9.2 g) gives you.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

2 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: protein, fibre, vitamin A, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, calcium, iron, magnesium, potassium, zinc, selenium, vitamin D, choline and omega-3: ALA.

Watch out

How we counted this
  • 3-MCPD and its esters

    Nothing to watchHealth Canada pilot, Ottawa retail sunflower oils, 2011-13

    You’d need about 53 servings in a day of this food alone to use up what the highest average adult intake we found leaves under the limit.

    Learn more

    One serving carries 1.7 µg (3-MCPD equivalents)

    How we got this

    A serving a day adds 3.5–12% to what an average adult already takes in: a share of that intake, not of the limit. With that serving every day, an average adult would be at about 36–39% of the limit.

    The highest average adult intake we found already takes up about 35% of the limit. One serving a day fits in the room left.

    Counted from zero, with no allowance for what adults already take in from other food, 760 g a day would reach the limit.

    Why this rating: Eating it daily comes to 9 g a day, which stays within the 490 g of room left before the limit.

    The dataset’s rating: Nothing to watch: under the limit

    No cap: the tolerable daily intake for 3-MCPD and its fatty acid esters is 2 µg/kg body weight/day (EFSA 2018), 140 µg a day for 70 kg. About 758 g of sunflower oil eaten alone in a day would reach it (551 g at the highest single analysis, 254 ng/g). A serving carries 1.70 µg, 1.2% of it, and adds 3.5-12.2% to the average adult's 0.2-0.7 µg/kg body weight/day (14-49 µg/day), which is under half the limit. Health Canada pilot survey, two brands bought in Ottawa in 2011 and 2013. One result under the 100 ng/g reporting limit is used as listed, which changes little.

    Becalski A, Feng S, Lau BP-Y, Zhao T. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013. J Food Compos Anal 2015;37:58-66 (Health Canada) · grade B

    Every food with 3-MCPD and its esters

  • 1 other measurement of this food, same verdict
    • 3-MCPD and its esters

      Nothing to watchEFSA 2016, European sunflower oils 2010-15

      You’d need about 18 servings in a day of this food alone to use up what the highest average adult intake we found leaves under the limit.

      Learn more

      One serving carries 4.8 µg (3-MCPD equivalents)

      How we got this

      A serving a day adds 9.8–34% to what an average adult already takes in: a share of that intake, not of the limit. With that serving every day, an average adult would be at about 38–47% of the limit.

      The highest average adult intake we found already takes up about 35% of the limit. One serving a day fits in the room left.

      Counted from zero, with no allowance for what adults already take in from other food, 270 g a day would reach the limit.

      Why this rating: Eating it daily comes to 9 g a day, which stays within the 170 g of room left before the limit.

      The dataset’s rating: Nothing to watch: under the limit

      No cap: the tolerable daily intake for 3-MCPD and its fatty acid esters is 2 µg/kg body weight/day (EFSA 2018), 140 µg a day for 70 kg. EFSA's European mean for sunflower seed oil (596 results) is 521 µg/kg, so about 269 g of oil eaten alone in a day would reach it (93 g at the 95th percentile, 1510 µg/kg). A serving carries 4.80 µg, 3.4% of it, and adds 9.8-34.3% to the average adult's 0.2-0.7 µg/kg body weight/day (14-49 µg/day), which is under half the limit. European data, shown beside the Canadian figures, not averaged with them. The mean is 2.8 times the Canadian retail mean for the same oil type (185 ng/g).

      EFSA CONTAM Panel. Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. EFSA Journal 2016;14(5):4426 · grade A

      Every food with 3-MCPD and its esters

  • Glycidyl esters (glycidol)

    Nothing to watchHealth Canada pilot, Ottawa retail sunflower oils, 2011-13

    You’d need about 5 servings a day, every day, of this food alone to double the glycidyl esters (glycidol) an average adult already gets. No dose is known to be safe, so doubling is where we flag.

    Learn more

    A serving a day adds 14–21% to what an average adult already takes in. There is no limit to take a share of.

    One serving carries 2.88 µg (glycidol equivalents)

    How we got this

    The dataset’s rating: Nothing to watch: doesn’t double average intake

    No cap: glycidol is a genotoxic carcinogen with no safe threshold, judged by margin of exposure (EFSA 2016: T25 10.2 mg/kg body weight/day; a margin of 25,000 or higher is low concern). A serving carries 2.88 µg, 0.0412 µg/kg body weight/day, a margin of 247,682 on its own. The average adult takes in 0.2-0.3 µg/kg body weight/day (EFSA 2016, middle bound), a margin of 51,000 to 34,000, and a serving adds 14-21% to it, short of doubling (the highest single analysis, 452 ng/g, would add up to 30%). Health Canada pilot survey, Ottawa retail, 2011 and 2013.

    Becalski A, Feng S, Lau BP-Y, Zhao T. A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013. J Food Compos Anal 2015;37:58-66 (Health Canada) · grade B

    Every food with glycidyl esters (glycidol)

  • 1 other measurement of this food, same verdict
    • Glycidyl esters (glycidol)

      Nothing to watchEFSA 2016, European sunflower oils 2010-15

      You’d need about 6 servings a day, every day, of this food alone to double the glycidyl esters (glycidol) an average adult already gets. No dose is known to be safe, so doubling is where we flag.

      Learn more

      A serving a day adds 12–18% to what an average adult already takes in. There is no limit to take a share of.

      One serving carries 2.48 µg (glycidol equivalents)

      How we got this

      The dataset’s rating: Nothing to watch: doesn’t double average intake

      No cap: glycidol is a genotoxic carcinogen with no safe threshold, judged by margin of exposure (EFSA 2016: T25 10.2 mg/kg body weight/day; a margin of 25,000 or higher is low concern). A serving of sunflower seed oil carries 2.48 µg, 0.035 µg/kg body weight/day, a margin of 288,195 on its own. The average adult takes in 0.2-0.3 µg/kg body weight/day (EFSA 2016, middle bound), a margin of 51,000 to 34,000, and a serving adds 12-18% to it, short of doubling. European data (542 results, 20% below detection), shown beside the Canadian figures, not averaged with them.

      EFSA CONTAM Panel. Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. EFSA Journal 2016;14(5):4426 · grade A

      Every food with glycidyl esters (glycidol)

Checked for mineral oil aromatic hydrocarbons: fine at normal amounts.
  • Rated without the share a serving adds to an average adult’s intake: the dataset stores no figure to print for this measurement.

    Learn more
    How we got this

    The dataset’s rating: Nothing to watch: rated by margin of exposure

    No cap: MOAH (mineral oil aromatic hydrocarbons) has no safe threshold and is judged by margin of exposure, using EFSA 2023's surrogate reference point of 0.49 mg/kg body weight/day for the 3+-ring fraction; a margin of 10,000 or higher is low concern. A serving carries 1.4-14.8 µg MOAH. If 10% of MOAH is 3+-ring (EFSA's first scenario) the serving's own margin is 23,132 at the upper bound; at 1% (second scenario), 231,318. Against EFSA's adult average total-MOAH exposure of 0.0004 to 0.006 mg/kg body weight/day, a serving adds 0.33-53.0%, short of doubling; the range is wide because it pairs the serving's lowest figure with the highest background and its highest with the lowest. European data (edible sunflower oil, 519 samples, 92% below detection), not Canadian retail.

    EFSA CONTAM Panel. Update of the risk assessment of mineral oil hydrocarbons in food. EFSA J 2023;21(9):e08215 · grade B

    Every food with mineral oil aromatic hydrocarbons (MOAH)

For some people

  • Flagged for people on warfarin, as the label puts it: keep vitamin K intake consistent, not avoid. Sunflower oil is a poor source of vitamin K1 next to soybean and canola oils, which the Institute of Medicine puts above 100 µg per 100 g (2001). A serving of sunflower oil carries about 0.6 µg of vitamin K1, against an adequate intake of 120 µg a day for men and 90 for women. A flag for consistency, not a cap.

    Learn more

    Eat a steady amount, not none. This line goes on every food whose serving gives 10% or more of the daily vitamin K; a few foods below that carry it too, where a source names them. One serving here has about 0.6 µg of vitamin K1.

Also checked (nothing to act on) · 2

Noted for context, or not measured in this food yet.

  • Context hazard (EFSA 2023 no-observed-adverse-effect level (NOAEL) 236 mg/kg body weight/day; 'present dietary exposure to mineral oil saturated hydrocarbons (MOSH) does not raise concern'): a serving = 0.035-0.062 mg = 0.00050-0.00088 mg/kg body weight/day; MoE against the NOAEL 267,717-473,272. No cap.

  • Shown as context, not rated: WHO (2023) advises no more than 1% of total energy from trans fat, and Health Canada's public-health objective is less than 1%; on a 2,000 kcal diet that is 2.22 g a day. A serving carries 0.011 g, 0.5% of it. This is the trans fat formed when oil is refined, not from partially hydrogenated oil; Health Canada's 2017 notice puts non-hydrogenated refined oils at generally less than 2% of the oil.

Better options

How we counted this

“Better” here always means better at something the row names: more of one nutrient, more nutrients per serving, or the goal you pick. It never means better in every way.

Every amount below is for the same weight, 9.2 g, the size of one serving of this food, so a swap compares like with like. A serving of another food can be bigger or smaller.

Compared with the other butters, oils and dressings we’ve checked.

A food is listed only if it gives clearly more: at least a fifth more than this food, and at least 10% of the daily amount more.

More of what it’s good for

For vitamin E: no other butters, oils and dressings we’ve checked give clearly more, in the same 9.2 g.

Not enough nutrient values for this food to compare it.

Your goal

Your goal changes only this list, not what the food gives you or what to watch.

Not enough nutrient values for this food to compare it.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Vegetable oil, sunflower (refined)

How the serving was set: 10 mL = 9.21 g (Health Canada TRA H.2 'Vegetable oil, including liquid coconut oil', 10 mL, label '2 tsp (10 mL)'; grams from USDA SR Legacy household measures: 1 cup = 218 g, 1 US cup = 236.588 mL)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer servingHowSourceGrade
Omega-3: EPA + DHA0.002 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total saturated8.991 g0.83 glisted usedUS food database (USDA Foundation Foods) #1750349C
Vitamin E68.48 mg6.31 mglisted usedUS food database (USDA Foundation Foods) #1750349C
49.22 mg4.53 mgsecond database · not usedUK food tables (CoFID 2021) #17-045C
Vitamin K16.925 µg0.64 µglisted usedUS food database (USDA Foundation Foods) #1750349C
6.3 µg0.58 µgsecond database · not usedUK food tables (CoFID 2021) #17-045C
NutrientPer 100 gPer servingHowSourceGrade
Total fat (NLEA)93.187 g8.58 glisted usedUS food database (USDA Foundation Foods) #1750349C
Tocopherol, beta2.544 mg0.23 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocopherol, gamma0.927 mg0.09 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocopherol, delta0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocotrienol, alpha0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocotrienol, beta0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocotrienol, gamma0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Tocotrienol, delta0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Vitamin K (Menaquinone-4)0 µg0 µglisted usedUS food database (USDA Foundation Foods) #1750349C
Vitamin K (Dihydrophylloquinone)0 µg0 µglisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total trans0.116 g0.01 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 4:00.004 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 6:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 8:00.001 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 10:00.005 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 12:00.004 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 14:00.049 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 16:04.477 g0.41 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 18:02.987 g0.28 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 20:00.274 g0.03 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:40.002 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:6 n-3 (DHA)0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 22:00.82 g0.08 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:40 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:5 n-3 (EPA)0.002 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:5 n-3 (DPA)0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 14:1 t0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
Stigmasterol29.22 mg2.69 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Campesterol33.9 mg3.12 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Brassicasterol0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Beta-sitosterol204.6 mg18.84 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Campestanol0.042 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total monounsaturated63.37 g5.84 glisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total polyunsaturated20.71 g1.91 glisted usedUS food database (USDA Foundation Foods) #1750349C
Beta-sitostanol3.364 mg0.31 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Delta-5-avenasterol11.41 mg1.05 mglisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 15:00.018 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 17:00.029 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 24:00.31 g0.03 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 16:1 t0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 18:1 t0.035 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 22:1 t0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 18:2 t not further defined0.082 g0.01 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:2 CLAs0.029 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 24:1 c0.012 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:2 n-6 c,c0.005 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 16:1 c0.122 g0.01 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 18:1 c62.93 g5.8 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:2 n-6 c,c20.53 g1.89 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 22:1 c0.006 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:3 n-6 c,c,c0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 17:10.039 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total trans-monoenoic0.035 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
Fatty acids, total trans-polyenoic0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 15:10 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:20.001 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 11:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:3 n-3 c,c,c (ALA)0.163 g0.01 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:3 n-30 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:3 n-60 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:40.001 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:3 n-90 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 5:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 7:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 9:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 21:00.013 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
SFA 23:00 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 12:10 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 14:1 c0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 17:1 c0.039 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 20:1 c0.256 g0.02 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 20:1 t0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 22:1 n-90.006 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
MUFA 22:1 n-110 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:2 c20.559 g1.89 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 18:2 t0.082 g0.01 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 18:3 c0.163 g0.02 glisted usedUS food database (USDA Foundation Foods) #1750349C
TFA 18:3 t0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:3 c0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:30.004 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:4c0.002 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:5c0.002 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:5 c0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 22:6 c0 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
PUFA 20:2 c0.005 g0 glisted usedUS food database (USDA Foundation Foods) #1750349C
Delta-7-Stigmastenol59.13 mg5.45 mglisted usedUS food database (USDA Foundation Foods) #1750349C
Stigmastadiene0 mg0 mglisted usedUS food database (USDA Foundation Foods) #1750349C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Glycidyl esters (glycidol) · Nothing to watch: doesn’t double average intake · No cap: glycidol is a genotoxic carcinogen with no safe threshold, judged by margin of exposure (EFSA 2016: T25 10.2 mg/kg body weight/day; a margin of 25,000 or higher is low concern). A serving carries 2.88 µg, 0.0412 µg/kg body weight/day, a margin of 247,682 on its own. The average adult takes in 0.2-0.3 µg/kg body weight/day (EFSA 2016, middle bound), a margin of 51,000 to 34,000, and a serving adds 14-21% to it, short of doubling (the highest single analysis, 452 ng/g, would add up to 30%). Health Canada pilot survey, Ottawa retail, 2011 and 2013. · DOI 10.1016/j.jfca.2014.09.002 · B
  • Glycidyl esters (glycidol) · Nothing to watch: doesn’t double average intake · No cap: glycidol is a genotoxic carcinogen with no safe threshold, judged by margin of exposure (EFSA 2016: T25 10.2 mg/kg body weight/day; a margin of 25,000 or higher is low concern). A serving of sunflower seed oil carries 2.48 µg, 0.035 µg/kg body weight/day, a margin of 288,195 on its own. The average adult takes in 0.2-0.3 µg/kg body weight/day (EFSA 2016, middle bound), a margin of 51,000 to 34,000, and a serving adds 12-18% to it, short of doubling. European data (542 results, 20% below detection), shown beside the Canadian figures, not averaged with them. · DOI 10.2903/j.efsa.2016.4426 · A
  • 3-MCPD and its esters · Nothing to watch: under the limit · No cap: the tolerable daily intake for 3-MCPD and its fatty acid esters is 2 µg/kg body weight/day (EFSA 2018), 140 µg a day for 70 kg. About 758 g of sunflower oil eaten alone in a day would reach it (551 g at the highest single analysis, 254 ng/g). A serving carries 1.70 µg, 1.2% of it, and adds 3.5-12.2% to the average adult's 0.2-0.7 µg/kg body weight/day (14-49 µg/day), which is under half the limit. Health Canada pilot survey, two brands bought in Ottawa in 2011 and 2013. One result under the 100 ng/g reporting limit is used as listed, which changes little. · DOI 10.1016/j.jfca.2014.09.002 · B
  • 3-MCPD and its esters · Nothing to watch: under the limit · No cap: the tolerable daily intake for 3-MCPD and its fatty acid esters is 2 µg/kg body weight/day (EFSA 2018), 140 µg a day for 70 kg. EFSA's European mean for sunflower seed oil (596 results) is 521 µg/kg, so about 269 g of oil eaten alone in a day would reach it (93 g at the 95th percentile, 1510 µg/kg). A serving carries 4.80 µg, 3.4% of it, and adds 9.8-34.3% to the average adult's 0.2-0.7 µg/kg body weight/day (14-49 µg/day), which is under half the limit. European data, shown beside the Canadian figures, not averaged with them. The mean is 2.8 times the Canadian retail mean for the same oil type (185 ng/g). · DOI 10.2903/j.efsa.2016.4426 · A
  • Mineral oil aromatic hydrocarbons (MOAH) · Nothing to watch: rated by margin of exposure · No cap: MOAH (mineral oil aromatic hydrocarbons) has no safe threshold and is judged by margin of exposure, using EFSA 2023's surrogate reference point of 0.49 mg/kg body weight/day for the 3+-ring fraction; a margin of 10,000 or higher is low concern. A serving carries 1.4-14.8 µg MOAH. If 10% of MOAH is 3+-ring (EFSA's first scenario) the serving's own margin is 23,132 at the upper bound; at 1% (second scenario), 231,318. Against EFSA's adult average total-MOAH exposure of 0.0004 to 0.006 mg/kg body weight/day, a serving adds 0.33-53.0%, short of doubling; the range is wide because it pairs the serving's lowest figure with the highest background and its highest with the lowest. European data (edible sunflower oil, 519 samples, 92% below detection), not Canadian retail. · DOI 10.2903/j.efsa.2023.8215 · B
  • Mineral oil saturated hydrocarbons (MOSH) · Context · Context hazard (EFSA 2023 no-observed-adverse-effect level (NOAEL) 236 mg/kg body weight/day; 'present dietary exposure to mineral oil saturated hydrocarbons (MOSH) does not raise concern'): a serving = 0.035-0.062 mg = 0.00050-0.00088 mg/kg body weight/day; MoE against the NOAEL 267,717-473,272. No cap. · DOI 10.2903/j.efsa.2023.8215 · B
  • Trans fats · Context · Shown as context, not rated: WHO (2023) advises no more than 1% of total energy from trans fat, and Health Canada's public-health objective is less than 1%; on a 2,000 kcal diet that is 2.22 g a day. A serving carries 0.011 g, 0.5% of it. This is the trans fat formed when oil is refined, not from partially hydrogenated oil; Health Canada's 2017 notice puts non-hydrogenated refined oils at generally less than 2% of the oil. · US food database (USDA Foundation Foods) · C
  • Vitamin K and warfarin · Worth knowing · Flagged for people on warfarin, as the label puts it: keep vitamin K intake consistent, not avoid. Sunflower oil is a poor source of vitamin K1 next to soybean and canola oils, which the Institute of Medicine puts above 100 µg per 100 g (2001). A serving of sunflower oil carries about 0.6 µg of vitamin K1, against an adequate intake of 120 µg a day for men and 90 for women. A flag for consistency, not a cap. · US food database (USDA Foundation Foods) · C

Oxalate, phytate and gut-tolerance measurements

  • fodmap total: no FODMAPs by composition (an oil is ~100% fat, no carbohydrate); no search made (wave-4 brief) not stated in the draft · as sold · as sold · grade C · US food database (USDA SR Legacy)
  • histamine: none found not stated in the draft · as sold · as sold · grade C · PubMed query:

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.