Cantaloupe, raw
Checked by us One serving: 150 g · 51 kcal
Lots of vitamin A.
Worth knowing: Salmonella. Nothing else to watch for most people so far.
Worth knowing for some people: Listeria.
Good for
How we counted this
What one serving (150 g) gives you.
Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.
The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?
A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.
- A lot
Vitamin A
Your eyes need it to see in dim light.
Learn more
Getting enough matters; more than enough doesn’t sharpen your sight.
348 µg in one serving: 39% of the 900 µg a day men need, 50% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals
21 more nutrients below “a lot”
- Some
Vitamin C
Your body makes collagen with it, which wounds need to heal. It also helps you absorb iron from plants.
Learn more
16.4 mg in one serving: 18% of the 90 mg a day men need, 22% of the 75 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin C fact sheet for health professionals
- A little
Niacin (B3, niacin equivalents)
More than 400 of your enzymes need it to work.
Learn more
1.15 mg in one serving: 7% of the 16 mg a day men need, 8% of the 14 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, niacin fact sheet for health professionals
- A little
Potassium
Your nerves, muscles and kidneys need it to work.
Learn more
236 mg in one serving: 7% of the 3,400 mg a day men need, 9% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
- A little
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
Learn more
0.07 mg in one serving: 6% of the 1.2 mg a day men need, 6% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
- A little
Zinc
Your immune system and healing wounds depend on it.
Learn more
0.66 mg in one serving: 6% of the 11 mg a day men need, 8% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
- A little
Folate
Your body needs it to make DNA and to divide new cells.
Learn more
21 µg in one serving: 5% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
- A little
Magnesium
Your muscles and nerves need it to work.
Learn more
19.5 mg in one serving: 5% of the 400 mg a day men need, 6% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
- A little
Selenium
Your thyroid uses it to make its hormones.
Learn more
2.55 µg in one serving: 5% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
- A little
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
Learn more
0.06 mg in one serving: 5% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals
- A little
Omega-3: ALA
The one omega-3 your body can’t make: it must come from food. Your cells build it into their membranes and burn it for energy.
Learn more
69 mg in one serving: 4% of the 1,600 mg a day men need, 6% of the 1,100 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, omega-3 fatty acids fact sheet for health professionals
- A little
Vitamin K1
Your blood needs it to clot.
Learn more
4.05 µg in one serving: 3% of the 120 µg a day men need, 5% of the 90 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin K fact sheet for health professionals
- A little
Iron
Carries oxygen in your blood.
Learn more
0.57 mg in one serving: 7% of the 8 mg a day men need, 3% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals
- A little
Fibre
Keeps your gut moving.
Learn more
1.2 g in one serving: 3% of the 38 g a day men need, 5% of the 25 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- A little
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
Learn more
0.04 mg in one serving: 3% of the 1.3 mg a day men need, 4% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
- A little
Protein
Your muscles, and every other tissue, are built and repaired from it.
Learn more
1.23 g in one serving: 2% of the 56 g a day men need, 3% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- A little
Choline
Your cells need it for their membranes, and to make acetylcholine, a messenger for memory, mood and muscle control.
Learn more
11.4 mg in one serving: 2% of the 550 mg a day men need, 3% of the 425 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, choline fact sheet for health professionals
- Almost none
Calcium
Builds your bones and teeth.
Learn more
13.5 mg in one serving: 1% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals
- Almost none
Vitamin E
Shields the fats in your cells from damage; your immune system uses it too.
Learn more
0.08 mg in one serving: 1% of the 15 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals
- Almost none
Omega-3: EPA + DHA
Long-chain omega-3s, built into your cell membranes. DHA is concentrated in your brain and retinas.
Learn more
0 mg in one serving: under 1% of the 250 mg a day.
Health Canada sets no daily amount for these fats, so the daily figure here is the European Food Safety Authority’s.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, omega-3 fatty acids fact sheet for health professionals
- Almost none
Vitamin B12
Your body needs it to make red blood cells and keep nerves working.
Learn more
0 µg in one serving: under 1% of the 2.4 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals
- Almost none
Vitamin D
Your body needs it to absorb calcium and keep your bones hard.
Learn more
Your skin also makes it in sunlight, so food is only one of its sources.
0 µg in one serving: under 1% of the 15 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin D fact sheet for health professionals
How to handle it
Flagged for handling, and for people at higher risk such as young children and older adults: Salmonella prevalence on whole cantaloupe is low (1 of 499 positive, 0.2%, CFIA survey 2010/11), but the outbreak record is the signal. A 2023 PHAC outbreak linked to Malichita and Rudy cantaloupes caused 190 laboratory-confirmed cases (Quebec 131), 68 hospitalised and 9 deaths; children 5 or under were 33% of cases and adults 65 or over 45%, and the outbreak strains were found in recalled Malichita cantaloupe. Health Canada names the netted rind as the reason cantaloupe is at greater risk and gives scrub-and-refrigerate steps.
Watch out
How we counted this
Checked for nickel, cadmium, aluminum and lead: fine at normal amounts.
Nickel
Nothing to watchYou’d need about 49 servings in a day of this food alone to use up what the highest average adult intake we found leaves under the limit.
Learn more
One serving carries 13.9 µg
How we got this
The highest average adult intake we found already takes up about 26% of the limit. One serving a day fits in the room left.
Counted from zero, with no allowance for what adults already take in from other food, 9,800 g a day would reach the limit.
Why this rating: Eating it daily comes to 150 g a day, which stays within the 7,300 g of room left before the limit.
The dataset’s rating: Nothing to watch: under the limit
No cap: EFSA's 2020 tolerable daily intake for nickel is 13 µg/kg body weight/day, 910 µg a day for 70 kg. Eaten alone, about 9,841 g a day would reach it, on a lower-bound Health Canada mean of 0.09247 µg/g (cantaloupe and watermelon composites). One 150 g serving holds 13.9 µg, about 1.5% of the day's limit.
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
Cadmium
Nothing to watchYou’d need about 7.1 servings a day, every day, of this food alone to use up what an average adult’s intake leaves under the limit.
Learn more
One serving carries 1.02 µg
How we got this
A serving a day adds 5.8% to what an average adult already takes in: a share of that intake, not of the limit. With that serving every day, an average adult would be at about 75% of the limit.
An average adult already takes in about 71% of the limit. One serving a day fits in the room left.
Counted from zero, with no allowance for what adults already take in from other food, 26,000 g a week would reach the limit.
Why this rating: Eating it daily comes to 1,050 g a week, which stays within the 7,500 g of room left before the limit.
The dataset’s rating: Nothing to watch: under the limit
A daily serving adds 5.8% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap.
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
Aluminum
Nothing to watchYou’d need more than 100 servings a day, every day, of this food alone to reach the limit.
Learn more
One serving carries 18.9 µg
How we got this
550,000 g a week reaches the limit
The dataset’s rating: Nothing to watch: under the limit
No cap: EFSA's 2008 tolerable weekly intake for aluminium is 1 mg/kg body weight/week, 70,000 µg a week for 70 kg. Eaten alone, about 554,319 g a week would reach it, on a lower-bound mean of 0.1263 µg/g (Health Canada, cantaloupe and watermelon composites).
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
Lead
Nothing to watchYou’d need more than 100 servings a day, every day, of this food alone to double the lead an average adult already gets. No dose is known to be safe, so doubling is where we flag.
Learn more
A serving a day adds 0.6% to what an average adult already takes in. There is no limit to take a share of.
One serving carries 0.2 µg
How we got this
The dataset’s rating: Nothing to watch: doesn’t double average intake
No cap: no safe level of lead is set; EFSA's 2010 reference point is a benchmark dose lower limit (BMDL01) of 0.50 µg/kg body weight/day. Judged by what a serving adds to the average adult's intake of 35 µg/day (EFSA 2012): 0.203 µg a serving, 0.58%. The Health Canada mean is 1.352 ng/g across 17 melon composites (cantaloupe and watermelon).
Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites) · grade B
For some people
Flagged for older adults, pregnancy and weakened immunity, and for handling: this is a single event record, not an occurrence rate. The 2011 outbreak linked to whole Rocky Ford cantaloupes from Jensen Farms, Colorado (CDC final update 2012-08-27) infected 147 persons in 28 states, with 33 outbreak-associated deaths and one miscarriage; 143 of 145 with data were hospitalised (99%). Listeria grows on cantaloupe at refrigerator temperature, so refrigeration alone cannot keep cut melon safe beyond Health Canada's four days.
Worth knowing
No limit applies, so none is rated.
Sugar
12 g of sugar in a 150 g serving, natural and added together.
Learn more
Shown, not rated. The food tables we read give total sugar, and few give added sugar, so the site can’t yet tell sugar added in making a food from the sugar in fruit or milk.
Also checked (nothing to act on) · 2
Noted for context, or not measured in this food yet.
Measured in this food, not rated yet. Context only: total arsenic has no reference value; inorganic arsenic is not reported for melon. Not scored.
Context only, never scored. Violations in the import data: thiabendazole 13 of 224 samples (29 positives, max 2.58 ppm), ethylene diamine 5 of 133, clothianidin 2 of 220. No acceptable daily intake (ADI) arithmetic was done.
Better options
How we counted this
“Better” here always means better at something the row names: more of one nutrient, more nutrients per serving, or the goal you pick. It never means better in every way.
Every amount below is for the same weight, 150 g, the size of one serving of this food, so a swap compares like with like. A serving of another food can be bigger or smaller.
A food is listed only if it gives clearly more: at least a fifth more than this food, and at least 10% of the daily amount more.
More of what it’s good for
For vitamin A: no other fruits we’ve checked give clearly more, in the same 150 g.
More nutrients per serving, counted together
The other fruits we’ve checked with more nutrients per serving than this one, counting at most 100 kcal. One score ranks them all, so the same few often lead.
Kiwi, raw- More vitamin C (112 mg vs 16.4 mg)
- More vitamin K1 (60.5 µg vs 4.05 µg)
- More vitamin E (1.95 mg vs 0.08 mg)
- Less vitamin A (6 µg vs 348 µg)
Mango, raw- More vitamin C (54.6 mg vs 16.4 mg)
- More folate (64.5 µg vs 21 µg)
- Less vitamin A (81 µg vs 348 µg)
Pineapple, raw- More vitamin C (87.9 mg vs 16.4 mg)
- Less vitamin A (4.5 µg vs 348 µg)
Where the calcium card measured that less calcium gets in than from milk, calcium counts for less; everything else is as listed.
Your goal
Your goal changes only this list, not what the food gives you or what to watch.
Losing weight: fewer calories, and more nutrients, protein and fibre for each calorie.
Raspberries, raw- More fibre (9.75 g vs 1.2 g)
- More vitamin C (34.6 mg vs 16.4 mg)
- Less vitamin A (3 µg vs 348 µg)
Raspberries, frozen- More fibre (6.45 g vs 1.2 g)
- More vitamin C (26.4 mg vs 16.4 mg)
- Less vitamin A (6 µg vs 348 µg)
Strawberries, raw- More vitamin C (89.4 mg vs 16.4 mg)
- Less vitamin A (1.5 µg vs 348 µg)
Building muscle: more protein and more calories, per 100 g. In a typical diet most protein comes from other foods; among fruits, these help most.
Raisins3.3 g protein · 299 kcal per 100 g
Avocado, raw1.8 g protein · 206 kcal per 100 g- Raspberries, frozen1.2 g protein · 56 kcal per 100 g
Bring a tracker export or describe your usual week. The same rules check all of it.
The numbers
Open every value
Name in the database: Cantaloupe, raw
How the serving was set: 150 g (Health Canada TRA J.3, watermelon, cantaloupe, honeydew and other melons; cut-up: cups, whole: fraction of the fruit)
Listed nutrients, per 100 g
For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.
| Nutrient | Per serving | Per 100 calories | How | Source | Grade | |
|---|---|---|---|---|---|---|
| Omega-3: ALA | 0.046 g | 0.07 g | 0.14 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Calcium | 9 mg | 13.5 mg | 26.47 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| 9 mg | 13.5 mg | 26.47 mg | copy of USDA · not used | Canadian Nutrient File 2026 #1721 | C | |
| Carbohydrate | 8.16 g | 12.24 g | 24 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Choline | 7.6 mg | 11.4 mg | 22.35 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Energy | 34 kcal | 51 kcal | – | FDC Energy (kcal) used | US food database (USDA Foundation Foods) | – |
| Omega-3: EPA + DHA | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fat | 0.18 g | 0.27 g | 0.53 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Cholesterol | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fatty acids, total saturated | 0.051 g | 0.08 g | 0.15 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fibre | 0.8 g | 1.2 g | 2.35 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Folate | 14 µg | 21 µg | 41.18 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Iron | 0.38 mg | 0.57 mg | 1.12 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Magnesium | 13 mg | 19.5 mg | 38.24 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Niacin (B3, niacin equivalents) | 0.767 mg | 1.15 mg | 2.26 mg | listed used | Canadian Nutrient File 2026 #1721 | C |
| Phosphorus | 17 mg | 25.5 mg | 50 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Potassium | 157 mg | 235.5 mg | 461.76 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Protein | 0.82 g | 1.23 g | 2.41 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Riboflavin (B2) | 0.027 mg | 0.04 mg | 0.08 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Selenium | 1.7 µg | 2.55 µg | 5 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Sodium | 30 mg | 45 mg | 88.24 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Sugars | 7.86 g | 11.79 g | 23.12 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Thiamin (B1) | 0.049 mg | 0.07 mg | 0.14 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin A | 232 µg | 348 µg | 682.35 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin B12 | 0 µg | 0 µg | 0 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin B6 | 0.04 mg | 0.06 mg | 0.12 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin C | 10.9 mg | 16.35 mg | 32.06 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin D | 0 µg | 0 µg | 0 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin E | 0.05 mg | 0.08 mg | 0.15 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin K1 | 2.7 µg | 4.05 µg | 7.94 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Water | 90.2 g | 135.3 g | 265.29 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Zinc | 0.44 mg | 0.66 mg | 1.29 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Nutrient | Per 100 g | Per serving | Per 100 calories | How | Source | Grade |
|---|---|---|---|---|---|---|
| Beta-carotene | 2,780 µg | 4,170 µg | 8,176.47 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Copper | 0.085 mg | 0.13 mg | 0.25 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Energy (Atwater general) | 38 kcal | 57 kcal | 111.76 kcal | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Energy (Atwater specific) | 34 kcal | 51 kcal | 100 kcal | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Nitrogen | 0.13 g | 0.2 g | 0.38 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Ash | 0.63 g | 0.95 g | 1.85 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Starch | 0.02 g | 0.03 g | 0.06 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Sucrose | 3.32 g | 4.98 g | 9.76 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Glucose | 2.08 g | 3.12 g | 6.12 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Fructose | 2.4 g | 3.6 g | 7.06 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Maltose | 0.02 g | 0.03 g | 0.06 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Alcohol, ethyl | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Carbohydrate, by summation | 8.69 g | 13.04 g | 25.56 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Caffeine | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Theobromine | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Energy | 141 kj | 211.5 kj | 414.71 kj | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Sugars, Total | 7.88 g | 11.82 g | 23.18 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Galactose | 0.06 g | 0.09 g | 0.18 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Fiber, soluble | 0.3 g | 0.45 g | 0.88 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Fiber, insoluble | 0.5 g | 0.75 g | 1.47 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Fluoride, F | 1 µg | 1.5 µg | 2.94 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin A, IU | 3,382 iu | 5,073 iu | 9,947.06 iu | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Carotene, alpha | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin D (D2 + D3), International Units | 0 iu | 0 iu | 0 iu | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Cryptoxanthin, beta | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Lycopene | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Tocopherol, beta | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocopherol, gamma | 0.11 mg | 0.17 mg | 0.32 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocopherol, delta | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocotrienol, alpha | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocotrienol, beta | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocotrienol, gamma | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tocotrienol, delta | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | 0 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Folic acid | 0 µg | 0 µg | 0 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Folate, food | 21 µg | 31.5 µg | 61.76 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Folate, DFE | 21 µg | 31.5 µg | 61.76 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Betaine | 0.1 mg | 0.15 mg | 0.29 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Tryptophan | 0.002 g | 0 g | 0.01 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Threonine | 0.014 g | 0.02 g | 0.04 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Isoleucine | 0.017 g | 0.03 g | 0.05 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Leucine | 0.024 g | 0.04 g | 0.07 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Lysine | 0.024 g | 0.04 g | 0.07 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Methionine | 0.01 g | 0.02 g | 0.03 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Cystine | 0.002 g | 0 g | 0.01 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Phenylalanine | 0.019 g | 0.03 g | 0.06 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Tyrosine | 0.012 g | 0.02 g | 0.04 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Valine | 0.027 g | 0.04 g | 0.08 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Arginine | 0.024 g | 0.04 g | 0.07 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Histidine | 0.012 g | 0.02 g | 0.04 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Alanine | 0.077 g | 0.12 g | 0.23 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Aspartic acid | 0.113 g | 0.17 g | 0.33 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Glutamic acid | 0.174 g | 0.26 g | 0.51 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Glycine | 0.021 g | 0.03 g | 0.06 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Proline | 0.016 g | 0.02 g | 0.05 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Serine | 0.034 g | 0.05 g | 0.1 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Vitamin E, added | 0 mg | 0 mg | 0 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Vitamin B-12, added | 0 µg | 0 µg | 0 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fatty acids, total trans | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 4:0 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 6:0 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 8:0 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 10:0 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 12:0 | 0.001 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 14:0 | 0.001 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 16:0 | 0.043 g | 0.06 g | 0.13 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| SFA 18:0 | 0.005 g | 0.01 g | 0.01 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| MUFA 18:1 | 0.003 g | 0 g | 0.01 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 18:2 | 0.035 g | 0.05 g | 0.1 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 18:3 | 0.046 g | 0.07 g | 0.14 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 20:4 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| MUFA 16:1 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 18:4 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| MUFA 20:1 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| MUFA 22:1 | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | 0 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Phytosterols | 10 mg | 15 mg | 29.41 mg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fatty acids, total monounsaturated | 0.003 g | 0 g | 0.01 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Fatty acids, total polyunsaturated | 0.081 g | 0.12 g | 0.24 g | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
| Lactose | 0 g | 0 g | 0 g | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Lutein + zeaxanthin | 32 µg | 48 µg | 94.12 µg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Manganese | 0.046 mg | 0.07 mg | 0.14 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Niacin (B3, preformed) | 0.694 mg | 1.04 mg | 2.04 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Pantothenic acid (B5) | 0.085 mg | 0.13 mg | 0.25 mg | listed used | US food database (USDA Foundation Foods) #746770 | C |
| Retinol | 0 µg | 0 µg | 0 µg | from SR Legacy used | US food database (USDA SR Legacy) #169092 | C |
Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.
Hazard rows as the dataset rates them
- Aluminum · Nothing to watch: under the limit · No cap: EFSA's 2008 tolerable weekly intake for aluminium is 1 mg/kg body weight/week, 70,000 µg a week for 70 kg. Eaten alone, about 554,319 g a week would reach it, on a lower-bound mean of 0.1263 µg/g (Health Canada, cantaloupe and watermelon composites). · Health Canada Total Diet Study, trace elements · B
- Arsenic, all forms · Not rated yet · Context only: total arsenic has no reference value; inorganic arsenic is not reported for melon. Not scored. · Health Canada Total Diet Study, trace elements · B
- Cadmium · Nothing to watch: under the limit · A daily serving adds 5.8% to an average adult's cadmium intake (EFSA 2012 adult median, 1.77 µg/kg body weight/week; Canadian adults in 2007: 1.2-1.75), far from doubling it, so no cap. · Health Canada Total Diet Study, trace elements · B
- Lead · Nothing to watch: doesn’t double average intake · No cap: no safe level of lead is set; EFSA's 2010 reference point is a benchmark dose lower limit (BMDL01) of 0.50 µg/kg body weight/day. Judged by what a serving adds to the average adult's intake of 35 µg/day (EFSA 2012): 0.203 µg a serving, 0.58%. The Health Canada mean is 1.352 ng/g across 17 melon composites (cantaloupe and watermelon). · Health Canada Total Diet Study, trace elements · B
- Listeria · Worth knowing · Flagged for older adults, pregnancy and weakened immunity, and for handling: this is a single event record, not an occurrence rate. The 2011 outbreak linked to whole Rocky Ford cantaloupes from Jensen Farms, Colorado (CDC final update 2012-08-27) infected 147 persons in 28 states, with 33 outbreak-associated deaths and one miscarriage; 143 of 145 with data were hospitalised (99%). Listeria grows on cantaloupe at refrigerator temperature, so refrigeration alone cannot keep cut melon safe beyond Health Canada's four days. · CDC 2012 · A
- Nickel · Nothing to watch: under the limit · No cap: EFSA's 2020 tolerable daily intake for nickel is 13 µg/kg body weight/day, 910 µg a day for 70 kg. Eaten alone, about 9,841 g a day would reach it, on a lower-bound Health Canada mean of 0.09247 µg/g (cantaloupe and watermelon composites). One 150 g serving holds 13.9 µg, about 1.5% of the day's limit. · Health Canada Total Diet Study, trace elements · B
- Pesticide residues · Context · Context only, never scored. Violations in the import data: thiabendazole 13 of 224 samples (29 positives, max 2.58 ppm), ethylene diamine 5 of 133, clothianidin 2 of 220. No acceptable daily intake (ADI) arithmetic was done. · CFIA chemical residue monitoring (2016–2023) · A
- Salmonella · Worth knowing · Flagged for handling, and for people at higher risk such as young children and older adults: Salmonella prevalence on whole cantaloupe is low (1 of 499 positive, 0.2%, CFIA survey 2010/11), but the outbreak record is the signal. A 2023 PHAC outbreak linked to Malichita and Rudy cantaloupes caused 190 laboratory-confirmed cases (Quebec 131), 68 hospitalised and 9 deaths; children 5 or under were 33% of cases and adults 65 or over 45%, and the outbreak strains were found in recalled Malichita cantaloupe. Health Canada names the netted rind as the reason cantaloupe is at greater risk and gives scrub-and-refrigerate steps. · CFIA 2010 · A
Oxalate, phytate and gut-tolerance measurements
- fodmap excess fructose: derived: Foundation 746770 fructose 2.4 minus glucose 2.08 = 0.32 g/100 g; SR 169092 fructose 1.87 minus glucose 1.54 = 0.33 g/100 g. Per 150 g serving 0.48-0.49 g: just over Varney 2017's 0.40 g line (fresh fruit, excess fructose the only FODMAP) and about 3 times the 0.15 g general line if another FODMAP is present. Borderline. g/100 g · fresh weight · raw · grade B · US food database (USDA Foundation Foods)
Sources
- CDC, 2011 Outbreak of Listeria Infections Linked to Whole Cantaloupes from Jensen Farms, Colorado (final update 2012-08-27; archive.cdc.gov)
cdc-2012-jensen-farms-listeria· page · US government work (public domain) - CFIA, 2010-2011 Salmonella in Cantaloupes (targeted survey; 499 whole cantaloupes)
cfia-2010-11-salmonella-cantaloupes· page · Government of Canada terms (Crown copyright) - CFIA, National Chemical Residue Monitoring Program, Annex B1 (domestic) and B2 (import) results summaries 2016-17 to 2022-23 (open.canada.ca); rows Watermelon, Melon - Cantaloupe, Cucumber, Zucchini
cfia-ncrmp-annexes-2016-2023· secondary source · Government of Canada terms (Crown copyright) - Health Canada, Canadian Nutrient File 2026 (14th edition)
cnf-2026· dataset · Open Government Licence – Canada 2.0 - USDA FoodData Central, Foundation Foods, release 2026-04-30
fdc-foundation-2026-04-30· dataset · CC0 1.0 (public domain) - USDA FoodData Central, SR Legacy, 2018-04
fdc-sr-legacy-2018-04· dataset · CC0 1.0 (public domain) - Health Canada, Canadian Total Diet Study – Trace Elements (2005–2018 composites)
hc-tds-trace-elements· dataset · Open Government Licence – Canada 2.0
Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.
The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.
The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.
Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.