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Vitamin E, food by food

Ranking · Vitamin E

Shields the fats in your cells from damage; your immune system uses it too.

An adult is advised to get about 15 mg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

On labels vitamin E is often given in IU, and the conversion depends on the form: 1 IU of natural vitamin E (d-alpha-tocopherol) is 0.67 mg, and 1 IU of the synthetic form (dl-alpha-tocopherol) is 0.45 mg. So the 15 mg a day is about 22 IU of natural or 33 IU of synthetic vitamin E.

What it does: NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for vitamins.

Most per serving: Sunflower seeds, dry-roasted (7.83 mg), then raw almonds and roasted almonds.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 185 of the 198 preparations on this page (150 foods). The other 13 aren’t zero, just not listed: see “Not listed” below.

184 of them are ranked below, by what one serving gives; the other 1 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    52% of 15 mg
    A lot
    7.83mg
    26.1 mg / 100 g
  2. 2
    Almonds, raw
    30 g · US food database (USDA SR Legacy)
    51% of 15 mg
    A lot
    7.69mg
    25.63 mg / 100 g
  3. 3
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    48% of 15 mg
    A lot
    7.17mg
    23.9 mg / 100 g
  4. 4
    Sunflower oil
    9.2 g · US food database (USDA Foundation Foods)
    42% of 15 mg
    A lot
    6.31mg
    68.48 mg / 100 g
  5. 5
    Almond butter
    15 g · US food database (USDA SR Legacy)
    24% of 15 mg
    A lot
    3.63mg
    24.21 mg / 100 g
  6. 6
    Peanuts, raw
    30 g · US food database (USDA SR Legacy)
    17% of 15 mg
    Some
    2.5mg
    8.33 mg / 100 g
  7. 7
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    16% of 15 mg
    Some
    2.43mg
    2.86 mg / 100 g
  8. 8
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    15% of 15 mg
    Some
    2.26mg
    2.66 mg / 100 g
  9. 9
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    15% of 15 mg
    Some
    2.2mg
    2.2 mg / 100 g
  10. 10
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    14% of 15 mg
    Some
    2.12mg
    2.82 mg / 100 g
  11. 11
    Corn oil
    9.2 g · US food database (USDA Foundation Foods)
    14% of 15 mg
    Some
    2.08mg
    22.6 mg / 100 g
  12. 12
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    12% of 15 mg
    Some
    1.82mg
    1.3 mg / 100 g
  13. 13
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    12% of 15 mg
    Some
    1.77mg
    2.08 mg / 100 g
  14. 14
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    12% of 15 mg
    Some
    1.77mg
    3.53 mg / 100 g
  15. 15
    Spinach, raw
    85 g · US food database (USDA SR Legacy)
    12% of 15 mg
    Some
    1.73mg
    2.03 mg / 100 g
  16. 16
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    11% of 15 mg
    Some
    1.71mg
    2.01 mg / 100 g
  17. 17
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    11% of 15 mg
    Some
    1.6mg
    1.88 mg / 100 g
  18. 18
    Canola oil
    9.2 g · US food database (USDA Foundation Foods)
    11% of 15 mg
    Some
    1.59mg
    17.3 mg / 100 g
  19. 19
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    10% of 15 mg
    Some
    1.51mg
    1.78 mg / 100 g
  20. 20
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    10% of 15 mg
    Some
    1.48mg
    4.93 mg / 100 g
  21. 21
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    9% of 15 mg
    A little
    1.37mg
    1.61 mg / 100 g
  22. 22
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    9% of 15 mg
    A little
    1.37mg
    9.1 mg / 100 g
  23. 23
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    9% of 15 mg
    A little
    1.34mg
    1.58 mg / 100 g
  24. 24
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    9% of 15 mg
    A little
    1.3mg
    14.35 mg / 100 g
  25. 25
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    9% of 15 mg
    A little
    1.28mg
    1.5 mg / 100 g
  26. 26
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    8% of 15 mg
    A little
    1.27mg
    1.15 mg / 100 g
  27. 27
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    8% of 15 mg
    A little
    1.26mg
    0.9 mg / 100 g
  28. 28
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    8% of 15 mg
    A little
    1.17mg
    1.67 mg / 100 g
  29. 29
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    8% of 15 mg
    A little
    1.14mg
    1.14 mg / 100 g
  30. 30
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    8% of 15 mg
    A little
    1.14mg
    2.07 mg / 100 g
  31. 31
    Soybean oil
    9.2 g · US food database (USDA Foundation Foods)
    7% of 15 mg
    A little
    1.12mg
    12.2 mg / 100 g
  32. 32
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.12mg
    1.32 mg / 100 g
  33. 33
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.12mg
    2.04 mg / 100 g
  34. 34
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.1mg
    1.29 mg / 100 g
  35. 35
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.06mg
    0.85 mg / 100 g
  36. 36
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.03mg
    0.94 mg / 100 g
  37. 37
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.03mg
    1.03 mg / 100 g
  38. 38
    Peaches, raw
    140 g · US food database (USDA SR Legacy)
    7% of 15 mg
    A little
    1.02mg
    0.73 mg / 100 g
  39. 39
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    6% of 15 mg
    A little
    0.89mg
    0.94 mg / 100 g
  40. 40
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    6% of 15 mg
    A little
    0.88mg
    0.63 mg / 100 g
  41. 41
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    6% of 15 mg
    A little
    0.85mg
    1 mg / 100 g
  42. 42
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    6% of 15 mg
    A little
    0.85mg
    0.94 mg / 100 g
  43. 43
    Dried cranberries, sweetened
    40 g · US food database (USDA SR Legacy)
    6% of 15 mg
    A little
    0.84mg
    2.1 mg / 100 g
  44. 44
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.82mg
    0.82 mg / 100 g
  45. 45
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.81mg
    0.81 mg / 100 g
  46. 46
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.79mg
    0.87 mg / 100 g
  47. 47
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.79mg
    0.79 mg / 100 g
  48. 48
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.78mg
    0.71 mg / 100 g
  49. 49
    Brussels sprouts, raw
    85 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.75mg
    0.88 mg / 100 g
  50. 50
    Tomatoes, canned
    125 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.74mg
    0.59 mg / 100 g
  51. 51
    Raspberries, raw
    80 g · US food database (USDA SR Legacy)
    5% of 15 mg
    A little
    0.7mg
    0.87 mg / 100 g
  52. 52
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.67mg
    2.22 mg / 100 g
  53. 53
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.65mg
    2.17 mg / 100 g
  54. 54
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.6mg
    0.75 mg / 100 g
  55. 55
    Avocado, raw
    30 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.59mg
    1.97 mg / 100 g
  56. 56
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.58mg
    0.68 mg / 100 g
  57. 57
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.58mg
    0.68 mg / 100 g
  58. 58
    Carrots, raw
    85 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.56mg
    0.66 mg / 100 g
  59. 59
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    4% of 15 mg
    A little
    0.56mg
    0.66 mg / 100 g
  60. 60
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.5mg
    1.68 mg / 100 g
  61. 61
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.5mg
    0.9 mg / 100 g
  62. 62
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.49mg
    0.23 mg / 100 g
  63. 63
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.48mg
    0.48 mg / 100 g
  64. 64
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.47mg
    0.85 mg / 100 g
  65. 65
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.47mg
    0.85 mg / 100 g
  66. 66
    Hummus
    30 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    1.54 mg / 100 g
  67. 67
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    0.46 mg / 100 g
  68. 68
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    0.46 mg / 100 g
  69. 69
    Tomatoes, raw
    85 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    0.54 mg / 100 g
  70. 70
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    3.28 mg / 100 g
  71. 71
    Blueberries, raw
    80 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.46mg
    0.57 mg / 100 g
  72. 72
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.41mg
    0.29 mg / 100 g
  73. 73
    Strawberries, raw
    140 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.41mg
    0.29 mg / 100 g
  74. 74
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.39mg
    0.46 mg / 100 g
  75. 75
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.38mg
    0.48 mg / 100 g
  76. 76
    Rhubarb, raw
    140 g · US food database (USDA SR Legacy)
    3% of 15 mg
    A little
    0.38mg
    0.27 mg / 100 g
  77. 77
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.37mg
    0.43 mg / 100 g
  78. 78
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.37mg
    0.43 mg / 100 g
  79. 79
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.35mg
    0.41 mg / 100 g
  80. 80
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.32mg
    0.35 mg / 100 g
  81. 81
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.31mg
    0.3 mg / 100 g
  82. 82
    Green pepper, raw
    85 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.31mg
    0.37 mg / 100 g
  83. 83
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.3mg
    0.35 mg / 100 g
  84. 84
    Sweet potato, raw
    110 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.29mg
    0.26 mg / 100 g
  85. 85
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.28mg
    0.2 mg / 100 g
  86. 86
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.27mg
    0.39 mg / 100 g
  87. 87
    Cashews, raw
    30 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.27mg
    0.9 mg / 100 g
  88. 88
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.27mg
    0.27 mg / 100 g
  89. 89
    Grapes, raw
    140 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.27mg
    0.19 mg / 100 g
  90. 90
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.26mg
    0.86 mg / 100 g
  91. 91
    Apple (Fuji), raw
    140 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.25mg
    0.18 mg / 100 g
  92. 92
    Oranges, raw
    140 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.25mg
    0.18 mg / 100 g
  93. 93
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    2% of 15 mg
    A little
    0.25mg
    0.18 mg / 100 g
  94. 94
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.24mg
    1.58 mg / 100 g
  95. 95
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.24mg
    0.8 mg / 100 g
  96. 96
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.24mg
    0.17 mg / 100 g
  97. 97
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.24mg
    0.29 mg / 100 g
  98. 98
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.23mg
    2.32 mg / 100 g
  99. 99
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.23mg
    2.32 mg / 100 g
  100. 100
    Celery, raw
    85 g · US food database (USDA SR Legacy)
    2% of 15 mg
    A little
    0.23mg
    0.27 mg / 100 g
  101. 101
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    2% of 15 mg
    A little
    0.23mg
    0.75 mg / 100 g
  102. 102
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.22mg
    0.55 mg / 100 g
  103. 103
    Walnuts, raw
    30 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.21mg
    0.7 mg / 100 g
  104. 104
    Wild blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.21mg
    0.26 mg / 100 g
  105. 105
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.2mg
    0.51 mg / 100 g
  106. 106
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.2mg
    0.2 mg / 100 g
  107. 107
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.2mg
    0.08 mg / 100 g
  108. 108
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.18mg
    0.13 mg / 100 g
  109. 109
    Light tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.18mg
    0.33 mg / 100 g
  110. 110
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    1% of 15 mg
    Almost none
    0.18mg
    0.6 mg / 100 g
  111. 111
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    1% of 15 mg
    Almost none
    0.17mg
    0.09 mg / 100 g
  112. 112
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.17mg
    0.12 mg / 100 g
  113. 113
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.15mg
    0.28 mg / 100 g
  114. 114
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    1% of 15 mg
    Almost none
    0.15mg
    0.51 mg / 100 g
  115. 115
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.15mg
    0.18 mg / 100 g
  116. 116
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.15mg
    0.29 mg / 100 g
  117. 117
    Banana, raw
    140 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.14mg
    0.1 mg / 100 g
  118. 118
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.14mg
    0.92 mg / 100 g
  119. 119
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    1% of 15 mg
    Almost none
    0.13mg
    0.24 mg / 100 g
  120. 120
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    1% of 15 mg
    Almost none
    0.13mg
    0.15 mg / 100 g
  121. 121
    Green cabbage, raw
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.13mg
    0.15 mg / 100 g
  122. 122
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.12mg
    0.14 mg / 100 g
  123. 123
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.12mg
    0.11 mg / 100 g
  124. 124
    Sour cream
    29 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.11mg
    0.38 mg / 100 g
  125. 125
    Romaine lettuce, raw
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.11mg
    0.13 mg / 100 g
  126. 126
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.11mg
    0.18 mg / 100 g
  127. 127
    Orange juice
    262 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.1mg
    0.04 mg / 100 g
  128. 128
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.1mg
    0.12 mg / 100 g
  129. 129
    Cottage cheese
    125 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.1mg
    0.08 mg / 100 g
  130. 130
    Cherries, raw
    140 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.1mg
    0.07 mg / 100 g
  131. 131
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.09mg
    0.31 mg / 100 g
  132. 132
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.09 mg / 100 g
  133. 133
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.03 mg / 100 g
  134. 134
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.07 mg / 100 g
  135. 135
    Bok choy, raw
    85 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.09 mg / 100 g
  136. 136
    Cantaloupe, raw
    150 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.05 mg / 100 g
  137. 137
    Chia seeds
    15 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.5 mg / 100 g
  138. 138
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.5 mg / 100 g
  139. 139
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.25 mg / 100 g
  140. 140
    Watermelon, raw
    150 g · US food database (USDA SR Legacy)
    1% of 15 mg
    Almost none
    0.08mg
    0.05 mg / 100 g
  141. 141
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.07mg
    0.12 mg / 100 g
  142. 142
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.07mg
    0.13 mg / 100 g
  143. 143
    Plain yogurt, whole milk
    115 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.07mg
    0.06 mg / 100 g
  144. 144
    Cauliflower, raw
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.07mg
    0.08 mg / 100 g
  145. 145
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.06mg
    0.42 mg / 100 g
  146. 146
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  147. 147
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  148. 148
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.06mg
    0.04 mg / 100 g
  149. 149
    Feta
    30 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.05mg
    0.18 mg / 100 g
  150. 150
    Raisins
    40 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.05mg
    0.12 mg / 100 g
  151. 151
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.04mg
    0.08 mg / 100 g
  152. 152
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.04mg
    0.14 mg / 100 g
  153. 153
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.04mg
    0.02 mg / 100 g
  154. 154
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.04mg
    0.25 mg / 100 g
  155. 155
    Tahini
    15 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.04mg
    0.25 mg / 100 g
  156. 156
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.03 mg / 100 g
  157. 157
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.04 mg / 100 g
  158. 158
    Parmesan
    15 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.22 mg / 100 g
  159. 159
    Pineapple, raw
    140 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.02 mg / 100 g
  160. 160
    Skim milk
    263 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.01 mg / 100 g
  161. 161
    Cucumber, raw
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.03 mg / 100 g
  162. 162
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.03 mg / 100 g
  163. 163
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    1.26 mg / 100 g
  164. 164
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.03mg
    0.01 mg / 100 g
  165. 165
    Onions, raw
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.02mg
    0.02 mg / 100 g
  166. 166
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  167. 167
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.11 mg / 100 g
  168. 168
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  169. 169
    Mushrooms, raw
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  170. 170
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  171. 171
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  172. 172
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0.01mg
    0.15 mg / 100 g
  173. 173
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0.08 mg / 100 g
  174. 174
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0.01 mg / 100 g
  175. 175
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  176. 176
    Cola
    391 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  177. 177
    Diet cola
    375 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  178. 178
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  179. 179
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  180. 180
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  181. 181
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  182. 182
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  183. 183
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g
  184. 184
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    under 1% of 15 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Vitamin E but have no serving size on file yet.

Not listed

The databases don’t list Vitamin E for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for vitamin E: Almond drink, unsweetened, fortified · Pies · Cakes · Crackers · Cookies · Soy drink, unsweetened, fortified · White bread, toasted · White bread · Breakfast cereal · Pasta, cooked · Flour tortillas · Oat drink, unsweetened, fortified

Running low, and too much

Running low

Signs of low vitamin E are anemia, nerve damage, loss of coordination, muscle and eye problems and a weaker immune system, but outright deficiency is rare.

Too much

No harm has been reported from vitamin E in food. High doses from supplements raised the risk of a bleeding kind of stroke in trials. The upper level, 1,000 mg a day, is set for synthetic vitamin E in supplements and fortified foods, so no food here is held against it.

Sources: NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals (2026-10-19) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: vitamins (2025-11-19)