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Vitamin B6, food by food

Ranking · Vitamin B6

Helps you use protein, and your brain needs it to make its chemical messengers.

An adult is advised to get about 1.3 mg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for vitamins.

Most per serving: Beef liver, pan-fried (1.03 mg), then Chicken liver, simmered and cooked farmed salmon.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 191 of the 198 preparations on this page (150 foods). The other 7 aren’t zero, just not listed: see “Not listed” below.

189 of them are ranked below, by what one serving gives; the other 2 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    79% of 1.3 mg
    A lot
    1.03mg
    1.03 mg / 100 g
  2. 2
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    58% of 1.3 mg
    A lot
    0.76mg
    0.76 mg / 100 g
  3. 3
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    50% of 1.3 mg
    A lot
    0.65mg
    0.65 mg / 100 g
  4. 4
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    46% of 1.3 mg
    A lot
    0.6mg
    0.6 mg / 100 g
  5. 5
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    42% of 1.3 mg
    A lot
    0.55mg
    0.55 mg / 100 g
  6. 6
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    41% of 1.3 mg
    A lot
    0.53mg
    0.53 mg / 100 g
  7. 7
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    35% of 1.3 mg
    A lot
    0.46mg
    0.46 mg / 100 g
  8. 8
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    30% of 1.3 mg
    A lot
    0.39mg
    0.35 mg / 100 g
  9. 9
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    26% of 1.3 mg
    A lot
    0.34mg
    1.12 mg / 100 g
  10. 10
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    24% of 1.3 mg
    A lot
    0.31mg
    0.29 mg / 100 g
  11. 11
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    23% of 1.3 mg
    A lot
    0.3mg
    0.5 mg / 100 g
  12. 12
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    23% of 1.3 mg
    A lot
    0.3mg
    0.27 mg / 100 g
  13. 13
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    22% of 1.3 mg
    A lot
    0.29mg
    0.21 mg / 100 g
  14. 14
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    22% of 1.3 mg
    A lot
    0.28mg
    0.28 mg / 100 g
  15. 15
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    20% of 1.3 mg
    A lot
    0.26mg
    0.37 mg / 100 g
  16. 16
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    20% of 1.3 mg
    A lot
    0.26mg
    0.43 mg / 100 g
  17. 17
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    19% of 1.3 mg
    Some
    0.25mg
    0.29 mg / 100 g
  18. 18
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    18% of 1.3 mg
    Some
    0.24mg
    0.24 mg / 100 g
  19. 19
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    18% of 1.3 mg
    Some
    0.24mg
    0.8 mg / 100 g
  20. 20
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    18% of 1.3 mg
    Some
    0.24mg
    0.79 mg / 100 g
  21. 21
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    18% of 1.3 mg
    Some
    0.23mg
    0.41 mg / 100 g
  22. 22
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    17% of 1.3 mg
    Some
    0.22mg
    0.26 mg / 100 g
  23. 23
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    16% of 1.3 mg
    Some
    0.21mg
    0.23 mg / 100 g
  24. 24
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    16% of 1.3 mg
    Some
    0.21mg
    0.25 mg / 100 g
  25. 25
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    16% of 1.3 mg
    Some
    0.21mg
    0.23 mg / 100 g
  26. 26
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    16% of 1.3 mg
    Some
    0.21mg
    0.24 mg / 100 g
  27. 27
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    15% of 1.3 mg
    Some
    0.2mg
    0.09 mg / 100 g
  28. 28
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    15% of 1.3 mg
    Some
    0.2mg
    0.66 mg / 100 g
  29. 29
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    15% of 1.3 mg
    Some
    0.19mg
    0.18 mg / 100 g
  30. 30
    Brussels sprouts, raw
    85 g · US food database (USDA SR Legacy)
    15% of 1.3 mg
    Some
    0.19mg
    0.22 mg / 100 g
  31. 31
    Tempeh
    85 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.22 mg / 100 g
  32. 32
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.26 mg / 100 g
  33. 33
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    14% of 1.3 mg
    Some
    0.18mg
    0.21 mg / 100 g
  34. 34
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.61 mg / 100 g
  35. 35
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.17 mg / 100 g
  36. 36
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.33 mg / 100 g
  37. 37
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    14% of 1.3 mg
    Some
    0.18mg
    0.32 mg / 100 g
  38. 38
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.18 mg / 100 g
  39. 39
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    14% of 1.3 mg
    Some
    0.18mg
    0.21 mg / 100 g
  40. 40
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    13% of 1.3 mg
    Some
    0.17mg
    0.12 mg / 100 g
  41. 41
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    13% of 1.3 mg
    Some
    0.17mg
    0.12 mg / 100 g
  42. 42
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    13% of 1.3 mg
    Some
    0.17mg
    0.12 mg / 100 g
  43. 43
    Bok choy, raw
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.16mg
    0.19 mg / 100 g
  44. 44
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    12% of 1.3 mg
    Some
    0.16mg
    0.19 mg / 100 g
  45. 45
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    12% of 1.3 mg
    Some
    0.16mg
    0.22 mg / 100 g
  46. 46
    Cauliflower, raw
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.16mg
    0.18 mg / 100 g
  47. 47
    Pineapple, raw
    140 g · US food database (USDA Foundation Foods)
    12% of 1.3 mg
    Some
    0.15mg
    0.11 mg / 100 g
  48. 48
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.15mg
    0.18 mg / 100 g
  49. 49
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.15mg
    0.18 mg / 100 g
  50. 50
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.15mg
    0.18 mg / 100 g
  51. 51
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.15mg
    0.13 mg / 100 g
  52. 52
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    12% of 1.3 mg
    Some
    0.15mg
    0.17 mg / 100 g
  53. 53
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    11% of 1.3 mg
    Some
    0.14mg
    0.47 mg / 100 g
  54. 54
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    11% of 1.3 mg
    Some
    0.14mg
    0.47 mg / 100 g
  55. 55
    Tomatoes, canned
    125 g · US food database (USDA SR Legacy)
    11% of 1.3 mg
    Some
    0.14mg
    0.11 mg / 100 g
  56. 56
    Sweet potato, raw
    110 g · US food database (USDA Foundation Foods)
    11% of 1.3 mg
    Some
    0.14mg
    0.12 mg / 100 g
  57. 57
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    10% of 1.3 mg
    Some
    0.13mg
    0.09 mg / 100 g
  58. 58
    Cashews, raw
    30 g · US food database (USDA SR Legacy)
    10% of 1.3 mg
    Some
    0.13mg
    0.42 mg / 100 g
  59. 59
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.15 mg / 100 g
  60. 60
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    9% of 1.3 mg
    A little
    0.12mg
    0.15 mg / 100 g
  61. 61
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.12 mg / 100 g
  62. 62
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.12 mg / 100 g
  63. 63
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.14 mg / 100 g
  64. 64
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.22 mg / 100 g
  65. 65
    Grapes, raw
    140 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.09 mg / 100 g
  66. 66
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.4 mg / 100 g
  67. 67
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    9% of 1.3 mg
    A little
    0.12mg
    0.22 mg / 100 g
  68. 68
    Green cabbage, raw
    85 g · US food database (USDA Foundation Foods)
    9% of 1.3 mg
    A little
    0.12mg
    0.14 mg / 100 g
  69. 69
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.06 mg / 100 g
  70. 70
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    8% of 1.3 mg
    A little
    0.11mg
    0.08 mg / 100 g
  71. 71
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.13 mg / 100 g
  72. 72
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.11 mg / 100 g
  73. 73
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.13 mg / 100 g
  74. 74
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.08 mg / 100 g
  75. 75
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.2 mg / 100 g
  76. 76
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.11mg
    0.12 mg / 100 g
  77. 77
    Orange juice
    262 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.04 mg / 100 g
  78. 78
    Peanuts, raw
    30 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.35 mg / 100 g
  79. 79
    Onions, raw
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.12 mg / 100 g
  80. 80
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.1 mg / 100 g
  81. 81
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.04 mg / 100 g
  82. 82
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.25 mg / 100 g
  83. 83
    Skim milk
    263 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.04 mg / 100 g
  84. 84
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.11 mg / 100 g
  85. 85
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.11 mg / 100 g
  86. 86
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    8% of 1.3 mg
    A little
    0.1mg
    0.12 mg / 100 g
  87. 87
    Raisins
    40 g · US food database (USDA Foundation Foods)
    7% of 1.3 mg
    A little
    0.09mg
    0.23 mg / 100 g
  88. 88
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.1 mg / 100 g
  89. 89
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.17 mg / 100 g
  90. 90
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.18 mg / 100 g
  91. 91
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.1 mg / 100 g
  92. 92
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.09 mg / 100 g
  93. 93
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    7% of 1.3 mg
    A little
    0.09mg
    0.06 mg / 100 g
  94. 94
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 1.3 mg
    A little
    0.09mg
    0.1 mg / 100 g
  95. 95
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 1.3 mg
    A little
    0.08mg
    0.1 mg / 100 g
  96. 96
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 1.3 mg
    A little
    0.08mg
    0.1 mg / 100 g
  97. 97
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    6% of 1.3 mg
    A little
    0.08mg
    0.54 mg / 100 g
  98. 98
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    6% of 1.3 mg
    A little
    0.08mg
    0.16 mg / 100 g
  99. 99
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    6% of 1.3 mg
    A little
    0.08mg
    0.04 mg / 100 g
  100. 100
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.09 mg / 100 g
  101. 101
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.06 mg / 100 g
  102. 102
    Cherries, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.07mg
    0.05 mg / 100 g
  103. 103
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.08 mg / 100 g
  104. 104
    Watermelon, raw
    150 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.05 mg / 100 g
  105. 105
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.08 mg / 100 g
  106. 106
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.07mg
    0.08 mg / 100 g
  107. 107
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.44 mg / 100 g
  108. 108
    Strawberries, raw
    140 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.05 mg / 100 g
  109. 109
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.07mg
    0.12 mg / 100 g
  110. 110
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.07mg
    0.08 mg / 100 g
  111. 111
    Rhubarb, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.06mg
    0.04 mg / 100 g
  112. 112
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.07 mg / 100 g
  113. 113
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.05 mg / 100 g
  114. 114
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.07 mg / 100 g
  115. 115
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.06mg
    0.04 mg / 100 g
  116. 116
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.06mg
    0.39 mg / 100 g
  117. 117
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.04 mg / 100 g
  118. 118
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    5% of 1.3 mg
    A little
    0.06mg
    0.05 mg / 100 g
  119. 119
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.07 mg / 100 g
  120. 120
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.07 mg / 100 g
  121. 121
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    5% of 1.3 mg
    A little
    0.06mg
    0.05 mg / 100 g
  122. 122
    Romaine lettuce, raw
    85 g · US food database (USDA Foundation Foods)
    4% of 1.3 mg
    A little
    0.05mg
    0.06 mg / 100 g
  123. 123
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    4% of 1.3 mg
    A little
    0.05mg
    0.06 mg / 100 g
  124. 124
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    0.1 mg / 100 g
  125. 125
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    4% of 1.3 mg
    A little
    0.05mg
    0.05 mg / 100 g
  126. 126
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    0.05 mg / 100 g
  127. 127
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    4% of 1.3 mg
    A little
    0.05mg
    0.17 mg / 100 g
  128. 128
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    4% of 1.3 mg
    A little
    0.05mg
    0.04 mg / 100 g
  129. 129
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    0.06 mg / 100 g
  130. 130
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    1.24 mg / 100 g
  131. 131
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    0.06 mg / 100 g
  132. 132
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    4% of 1.3 mg
    A little
    0.05mg
    0.06 mg / 100 g
  133. 133
    Raspberries, raw
    80 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.06 mg / 100 g
  134. 134
    Celery, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 1.3 mg
    A little
    0.04mg
    0.05 mg / 100 g
  135. 135
    Hummus
    30 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.15 mg / 100 g
  136. 136
    Pumpkin seeds
    30 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.14 mg / 100 g
  137. 137
    Blueberries, raw
    80 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.05 mg / 100 g
  138. 138
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.14 mg / 100 g
  139. 139
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.03 mg / 100 g
  140. 140
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.05 mg / 100 g
  141. 141
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.03 mg / 100 g
  142. 142
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.13 mg / 100 g
  143. 143
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.03 mg / 100 g
  144. 144
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    3% of 1.3 mg
    A little
    0.04mg
    0.07 mg / 100 g
  145. 145
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    3% of 1.3 mg
    A little
    0.04mg
    0.04 mg / 100 g
  146. 146
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    3% of 1.3 mg
    A little
    0.04mg
    0.03 mg / 100 g
  147. 147
    Cucumber, raw
    85 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.03mg
    0.04 mg / 100 g
  148. 148
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    2% of 1.3 mg
    A little
    0.03mg
    0.2 mg / 100 g
  149. 149
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    2% of 1.3 mg
    A little
    0.03mg
    0.1 mg / 100 g
  150. 150
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    2% of 1.3 mg
    A little
    0.03mg
    0.02 mg / 100 g
  151. 151
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    2% of 1.3 mg
    A little
    0.03mg
    0.09 mg / 100 g
  152. 152
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.15 mg / 100 g
  153. 153
    Tahini
    15 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.15 mg / 100 g
  154. 154
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    2% of 1.3 mg
    A little
    0.02mg
    0.07 mg / 100 g
  155. 155
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    2% of 1.3 mg
    A little
    0.02mg
    0.07 mg / 100 g
  156. 156
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.06 mg / 100 g
  157. 157
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.04 mg / 100 g
  158. 158
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.05 mg / 100 g
  159. 159
    Wild blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.02 mg / 100 g
  160. 160
    Almond butter
    15 g · US food database (USDA SR Legacy)
    2% of 1.3 mg
    A little
    0.02mg
    0.1 mg / 100 g
  161. 161
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  162. 162
    Parmesan
    15 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.09 mg / 100 g
  163. 163
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  164. 164
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  165. 165
    Sour cream
    29 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  166. 166
    Feta
    30 g · US food database (USDA Foundation Foods)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  167. 167
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.05 mg / 100 g
  168. 168
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    1% of 1.3 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  169. 169
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0.02 mg / 100 g
  170. 170
    Dried cranberries, sweetened
    40 g · US food database (USDA Foundation Foods)
    under 1% of 1.3 mg
    Almost none
    0mg
    0.01 mg / 100 g
  171. 171
    Ranch dressing
    30.4 g · US food database (USDA Foundation Foods)
    under 1% of 1.3 mg
    Almost none
    0mg
    0.01 mg / 100 g
  172. 172
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  173. 173
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0.05 mg / 100 g
  174. 174
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  175. 175
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  176. 176
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  177. 177
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  178. 178
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  179. 179
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  180. 180
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  181. 181
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  182. 182
    Cola
    391 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  183. 183
    Diet cola
    375 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  184. 184
    Mayonnaise
    14 g · US food database (USDA Foundation Foods)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  185. 185
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  186. 186
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  187. 187
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  188. 188
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g
  189. 189
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 1.3 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Vitamin B6 but have no serving size on file yet.

Not listed

The databases don’t list Vitamin B6 for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for vitamin B6: Breakfast cereal · Soy drink, unsweetened, fortified · Pasta, cooked · White bread · Crackers · White bread, toasted · Pies · Cakes · Flour tortillas · Cookies · Oat drink, unsweetened, fortified · Almond drink, unsweetened, fortified

Running low, and too much

Running low

Low vitamin B6 brings anemia, scaly lips and cracks at the corners of the mouth, a swollen tongue, depression, confusion and a weaker immune system. By itself it is uncommon; it usually comes with low B12 or folate.

Too much

High intakes from food have not been reported to cause harm. Supplements of 1 to 6 g a day for a year or more have caused nerve damage and loss of coordination. The upper level for adults is 100 mg a day.

Sources: NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals (2023-06-16) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: vitamins (2025-11-19)