
Malted milk, natural flavour, fortified powder
Not checked yet · database values 383 kcal per 100 g
Not checked for absorption yet: these are the listed values.
Not checked yet: the numbers below are what the database lists.
Good for
How we counted this
What 100 g gives you: imported foods have no serving size yet.
Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.
The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?
A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.
- A lot
Vitamin A
Your eyes need it to see in dim light.
Some or all may be added by the maker, so it varies by brand: check your label.
Eaten every day, one serving would be 106% of Health Canada’s upper level for adults (3,000 µg a day): a ceiling for daily intake, not one meal. See Watch out.
Learn more
Getting enough matters; more than enough doesn’t sharpen your sight.
3,178 µg in 100 g: 353% of the 900 µg a day men need, 454% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals
- A lot
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
3.63 mg in 100 g: 279% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals
- A lot
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
3.57 mg in 100 g: 275% of the 1.3 mg a day men need, 325% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
- A lot
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
2.96 mg in 100 g: 247% of the 1.2 mg a day men need, 269% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
- A lot
Vitamin C
Your body makes collagen with it, which wounds need to heal. It also helps you absorb iron from plants.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
129 mg in 100 g: 143% of the 90 mg a day men need, 172% of the 75 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin C fact sheet for health professionals
- A lot
Iron
Carries oxygen in your blood.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
16.6 mg in 100 g: 208% of the 8 mg a day men need, 92% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals
- A lot
Calcium
Builds your bones and teeth.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
376 mg in 100 g: 38% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals
- A lot
Vitamin B12
Your body needs it to make red blood cells and keep nerves working.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
0.78 µg in 100 g: 33% of the 2.4 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals
- A lot
Potassium
Your nerves, muscles and kidneys need it to work.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
969 mg in 100 g: 29% of the 3,400 mg a day men need, 37% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
6 more nutrients below “a lot”
- Some
Protein
Your muscles, and every other tissue, are built and repaired from it.
Learn more
8.8 g in 100 g: 16% of the 56 g a day men need, 19% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- Some
Selenium
Your thyroid uses it to make its hormones.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
10.7 µg in 100 g: 19% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
- Some
Magnesium
Your muscles and nerves need it to work.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
66 mg in 100 g: 17% of the 400 mg a day men need, 21% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
- Some
Folate
Your body needs it to make DNA and to divide new cells.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
46 µg in 100 g: 12% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
- A little
Zinc
Your immune system and healing wounds depend on it.
Some or all may be added by the maker, so it varies by brand: check your label.
Learn more
0.71 mg in 100 g: 6% of the 11 mg a day men need, 9% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
- A little
Fibre
Keeps your gut moving.
Learn more
0.6 g in 100 g: 2% of the 38 g a day men need, 2% of the 25 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Missing from our databases for this food, so left out, not counted as zero: vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.
Watch out
Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.
Better options
We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.
Bring a tracker export or describe your usual week. The same rules check all of it.
The numbers
Open every value
Name in the database: Malted milk, natural flavour, fortified powder
Listed nutrients, per 100 g
For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.
| Nutrient | Per 100 calories | How | Source | Grade | |
|---|---|---|---|---|---|
| Calcium · may be added · varies by brand, check your label | 376 mg | 98.17 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Carbohydrate | 81.2 g | 21.2 g | listed used | Canadian Nutrient File 2026 #2896 | C |
| Energy | 383 kcal | – | CNF Energy (kcal) used | Canadian Nutrient File 2026 | – |
| Fat | 2.8 g | 0.73 g | listed used | Canadian Nutrient File 2026 #2896 | C |
| Fibre | 0.6 g | 0.16 g | listed used | Canadian Nutrient File 2026 #2896 | C |
| Folate · may be added · varies by brand, check your label | 46 µg | 12.01 µg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Iron · may be added · varies by brand, check your label | 16.6 mg | 4.33 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Magnesium · may be added · varies by brand, check your label | 66 mg | 17.23 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Phosphorus · may be added · varies by brand, check your label | 376 mg | 98.17 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Potassium · may be added · varies by brand, check your label | 969 mg | 253 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Protein | 8.8 g | 2.3 g | listed used | Canadian Nutrient File 2026 #2896 | C |
| Riboflavin (B2) · may be added · varies by brand, check your label | 3.574 mg | 0.93 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Selenium · may be added · varies by brand, check your label | 10.7 µg | 2.79 µg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Sodium | 406 mg | 106.01 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Thiamin (B1) · may be added · varies by brand, check your label | 2.956 mg | 0.77 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Vitamin A · may be added · varies by brand, check your label | 3,177.7 µg | 829.69 µg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Vitamin B12 · may be added · varies by brand, check your label | 0.78 µg | 0.2 µg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Vitamin B6 · may be added · varies by brand, check your label | 3.634 mg | 0.95 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Vitamin C · may be added · varies by brand, check your label | 129.3 mg | 33.76 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Water | 3.1 g | 0.81 g | listed used | Canadian Nutrient File 2026 #2896 | C |
| Zinc · may be added · varies by brand, check your label | 0.71 mg | 0.19 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Nutrient | Per 100 g | Per 100 calories | How | Source | Grade |
|---|---|---|---|---|---|
| Copper · may be added · varies by brand, check your label | 0.282 mg | 0.07 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Manganese · may be added · varies by brand, check your label | 0.423 mg | 0.11 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Niacin (B3, preformed) · may be added · varies by brand, check your label | 48.589 mg | 12.69 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Pantothenic acid (B5) · may be added · varies by brand, check your label | 0.683 mg | 0.18 mg | listed used | Canadian Nutrient File 2026 #2896 | C |
| Retinol · may be added · varies by brand, check your label | 3,177.7 µg | 829.69 µg | listed used | Canadian Nutrient File 2026 #2896 | C |
Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.
Sources
- Health Canada, Canadian Nutrient File 2026 (14th edition)
cnf-2026· dataset · Open Government Licence – Canada 2.0
Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.
The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.
The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.
Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.