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Malted milk, natural flavour, fortified powder

Not checked yet · database values 383 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

  • Vitamin A

    Your eyes need it to see in dim light.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Eaten every day, one serving would be 106% of Health Canada’s upper level for adults (3,000 µg a day): a ceiling for daily intake, not one meal. See Watch out.

    Learn more

    Getting enough matters; more than enough doesn’t sharpen your sight.

    3,178 µg in 100 g: 353% of the 900 µg a day men need, 454% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals

  • Vitamin B6

    Helps you use protein, and your brain needs it to make its chemical messengers.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    3.63 mg in 100 g: 279% of the 1.3 mg a day.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals

  • Riboflavin (B2)

    Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    3.57 mg in 100 g: 275% of the 1.3 mg a day men need, 325% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals

  • Thiamin (B1)

    Your cells use it to get energy from food, and so to grow and work.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    2.96 mg in 100 g: 247% of the 1.2 mg a day men need, 269% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals

  • Vitamin C

    Your body makes collagen with it, which wounds need to heal. It also helps you absorb iron from plants.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    129 mg in 100 g: 143% of the 90 mg a day men need, 172% of the 75 mg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin C fact sheet for health professionals

  • Iron

    Carries oxygen in your blood.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    16.6 mg in 100 g: 208% of the 8 mg a day men need, 92% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals

  • Calcium

    Builds your bones and teeth.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    376 mg in 100 g: 38% of the 1,000 mg a day.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals

  • Vitamin B12

    Your body needs it to make red blood cells and keep nerves working.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    0.78 µg in 100 g: 33% of the 2.4 µg a day.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals

  • Potassium

    Your nerves, muscles and kidneys need it to work.

    A lot

    Some or all may be added by the maker, so it varies by brand: check your label.

    Learn more

    969 mg in 100 g: 29% of the 3,400 mg a day men need, 37% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals

6 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Malted milk, natural flavour, fortified powder

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium · may be added · varies by brand, check your label376 mg98.17 mglisted usedCanadian Nutrient File 2026 #2896C
Carbohydrate81.2 g21.2 glisted usedCanadian Nutrient File 2026 #2896C
Energy383 kcal–CNF Energy (kcal) usedCanadian Nutrient File 2026–
Fat2.8 g0.73 glisted usedCanadian Nutrient File 2026 #2896C
Fibre0.6 g0.16 glisted usedCanadian Nutrient File 2026 #2896C
Folate · may be added · varies by brand, check your label46 µg12.01 µglisted usedCanadian Nutrient File 2026 #2896C
Iron · may be added · varies by brand, check your label16.6 mg4.33 mglisted usedCanadian Nutrient File 2026 #2896C
Magnesium · may be added · varies by brand, check your label66 mg17.23 mglisted usedCanadian Nutrient File 2026 #2896C
Phosphorus · may be added · varies by brand, check your label376 mg98.17 mglisted usedCanadian Nutrient File 2026 #2896C
Potassium · may be added · varies by brand, check your label969 mg253 mglisted usedCanadian Nutrient File 2026 #2896C
Protein8.8 g2.3 glisted usedCanadian Nutrient File 2026 #2896C
Riboflavin (B2) · may be added · varies by brand, check your label3.574 mg0.93 mglisted usedCanadian Nutrient File 2026 #2896C
Selenium · may be added · varies by brand, check your label10.7 µg2.79 µglisted usedCanadian Nutrient File 2026 #2896C
Sodium406 mg106.01 mglisted usedCanadian Nutrient File 2026 #2896C
Thiamin (B1) · may be added · varies by brand, check your label2.956 mg0.77 mglisted usedCanadian Nutrient File 2026 #2896C
Vitamin A · may be added · varies by brand, check your label3,177.7 µg829.69 µglisted usedCanadian Nutrient File 2026 #2896C
Vitamin B12 · may be added · varies by brand, check your label0.78 µg0.2 µglisted usedCanadian Nutrient File 2026 #2896C
Vitamin B6 · may be added · varies by brand, check your label3.634 mg0.95 mglisted usedCanadian Nutrient File 2026 #2896C
Vitamin C · may be added · varies by brand, check your label129.3 mg33.76 mglisted usedCanadian Nutrient File 2026 #2896C
Water3.1 g0.81 glisted usedCanadian Nutrient File 2026 #2896C
Zinc · may be added · varies by brand, check your label0.71 mg0.19 mglisted usedCanadian Nutrient File 2026 #2896C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper · may be added · varies by brand, check your label0.282 mg0.07 mglisted usedCanadian Nutrient File 2026 #2896C
Manganese · may be added · varies by brand, check your label0.423 mg0.11 mglisted usedCanadian Nutrient File 2026 #2896C
Niacin (B3, preformed) · may be added · varies by brand, check your label48.589 mg12.69 mglisted usedCanadian Nutrient File 2026 #2896C
Pantothenic acid (B5) · may be added · varies by brand, check your label0.683 mg0.18 mglisted usedCanadian Nutrient File 2026 #2896C
Retinol · may be added · varies by brand, check your label3,177.7 µg829.69 µglisted usedCanadian Nutrient File 2026 #2896C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.