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Copper, food by food

Ranking · Copper · listed only

Listed only, outside the score (the 0-to-1 number that orders foods for a goal, built from 22 other nutrients), and with no absorption figure: the foods below are ranked by the amount the databases list in one serving.

A helper for enzymes that make energy, handle iron and build connective tissue.

An adult is advised to get about 0.9 mg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, copper fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for elements.

Most per serving: Beef liver, pan-fried (14.6 mg), then Eastern oysters, raw and Oysters, canned.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 193 of the 198 preparations on this page (150 foods). The other 5 aren’t zero, just not listed: see “Not listed” below.

190 of them are ranked below, by what one serving gives; the other 3 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    1622% of 0.9 mg
    Past the upper level if eaten every day: this serving has 1.5× the 10 mg a day
    A lot
    14.6mg
    14.59 mg / 100 g
  2. 2
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    397% of 0.9 mg
    A lot
    3.57mg
    2.86 mg / 100 g
  3. 3
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    272% of 0.9 mg
    A lot
    2.45mg
    4.46 mg / 100 g
  4. 4
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    219% of 0.9 mg
    A lot
    1.97mg
    1.58 mg / 100 g
  5. 5
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    136% of 0.9 mg
    A lot
    1.22mg
    4.08 mg / 100 g
  6. 6
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    77% of 0.9 mg
    A lot
    0.69mg
    0.69 mg / 100 g
  7. 7
    Cashews, raw
    30 g · US food database (USDA Foundation Foods)
    74% of 0.9 mg
    A lot
    0.67mg
    2.22 mg / 100 g
  8. 8
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    61% of 0.9 mg
    A lot
    0.55mg
    1.83 mg / 100 g
  9. 9
    Brazil nuts, raw
    30 g · US food database (USDA Foundation Foods)
    58% of 0.9 mg
    A lot
    0.52mg
    1.74 mg / 100 g
  10. 10
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    56% of 0.9 mg
    A lot
    0.5mg
    0.5 mg / 100 g
  11. 11
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    53% of 0.9 mg
    A lot
    0.48mg
    0.23 mg / 100 g
  12. 12
    Tempeh
    85 g · US food database (USDA SR Legacy)
    53% of 0.9 mg
    A lot
    0.48mg
    0.56 mg / 100 g
  13. 13
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    48% of 0.9 mg
    A lot
    0.43mg
    1.08 mg / 100 g
  14. 14
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    47% of 0.9 mg
    A lot
    0.42mg
    1.4 mg / 100 g
  15. 15
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    43% of 0.9 mg
    A lot
    0.39mg
    1.29 mg / 100 g
  16. 16
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    41% of 0.9 mg
    A lot
    0.37mg
    0.41 mg / 100 g
  17. 17
    Pumpkin seeds
    30 g · US food database (USDA Foundation Foods)
    41% of 0.9 mg
    A lot
    0.37mg
    1.23 mg / 100 g
  18. 18
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    41% of 0.9 mg
    A lot
    0.37mg
    1.22 mg / 100 g
  19. 19
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    40% of 0.9 mg
    A lot
    0.36mg
    1.21 mg / 100 g
  20. 20
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    37% of 0.9 mg
    A lot
    0.33mg
    0.39 mg / 100 g
  21. 21
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    37% of 0.9 mg
    A lot
    0.33mg
    1.1 mg / 100 g
  22. 22
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    34% of 0.9 mg
    A lot
    0.31mg
    0.35 mg / 100 g
  23. 23
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    33% of 0.9 mg
    A lot
    0.3mg
    0.35 mg / 100 g
  24. 24
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    32% of 0.9 mg
    A lot
    0.29mg
    0.35 mg / 100 g
  25. 25
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    30% of 0.9 mg
    A lot
    0.27mg
    0.91 mg / 100 g
  26. 26
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    30% of 0.9 mg
    A lot
    0.27mg
    0.29 mg / 100 g
  27. 27
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    30% of 0.9 mg
    A lot
    0.27mg
    0.32 mg / 100 g
  28. 28
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    30% of 0.9 mg
    A lot
    0.27mg
    0.19 mg / 100 g
  29. 29
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    29% of 0.9 mg
    A lot
    0.26mg
    0.25 mg / 100 g
  30. 30
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    29% of 0.9 mg
    A lot
    0.26mg
    0.26 mg / 100 g
  31. 31
    Tahini
    15 g · US food database (USDA SR Legacy)
    27% of 0.9 mg
    A lot
    0.24mg
    1.61 mg / 100 g
  32. 32
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    26% of 0.9 mg
    A lot
    0.23mg
    1.57 mg / 100 g
  33. 33
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    24% of 0.9 mg
    A lot
    0.22mg
    0.25 mg / 100 g
  34. 34
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    23% of 0.9 mg
    A lot
    0.21mg
    0.25 mg / 100 g
  35. 35
    Sweet potato, raw
    110 g · US food database (USDA Foundation Foods)
    23% of 0.9 mg
    A lot
    0.21mg
    0.19 mg / 100 g
  36. 36
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    22% of 0.9 mg
    A lot
    0.2mg
    1.34 mg / 100 g
  37. 37
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    22% of 0.9 mg
    A lot
    0.2mg
    0.22 mg / 100 g
  38. 38
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    22% of 0.9 mg
    A lot
    0.2mg
    0.49 mg / 100 g
  39. 39
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    21% of 0.9 mg
    A lot
    0.19mg
    0.21 mg / 100 g
  40. 40
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    21% of 0.9 mg
    A lot
    0.19mg
    0.13 mg / 100 g
  41. 41
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    20% of 0.9 mg
    A lot
    0.18mg
    0.17 mg / 100 g
  42. 42
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    20% of 0.9 mg
    A lot
    0.18mg
    0.07 mg / 100 g
  43. 43
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    20% of 0.9 mg
    A lot
    0.18mg
    0.16 mg / 100 g
  44. 44
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    19% of 0.9 mg
    Some
    0.17mg
    0.23 mg / 100 g
  45. 45
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    18% of 0.9 mg
    Some
    0.16mg
    0.19 mg / 100 g
  46. 46
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    18% of 0.9 mg
    Some
    0.16mg
    0.11 mg / 100 g
  47. 47
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    17% of 0.9 mg
    Some
    0.15mg
    0.15 mg / 100 g
  48. 48
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    17% of 0.9 mg
    Some
    0.15mg
    0.11 mg / 100 g
  49. 49
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    17% of 0.9 mg
    Some
    0.15mg
    0.17 mg / 100 g
  50. 50
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    16% of 0.9 mg
    Some
    0.14mg
    0.36 mg / 100 g
  51. 51
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    16% of 0.9 mg
    Some
    0.14mg
    0.1 mg / 100 g
  52. 52
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    16% of 0.9 mg
    Some
    0.14mg
    0.17 mg / 100 g
  53. 53
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    16% of 0.9 mg
    Some
    0.14mg
    0.17 mg / 100 g
  54. 54
    Almond butter
    15 g · US food database (USDA SR Legacy)
    16% of 0.9 mg
    Some
    0.14mg
    0.93 mg / 100 g
  55. 55
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    16% of 0.9 mg
    Some
    0.14mg
    0.92 mg / 100 g
  56. 56
    Peanuts, raw
    30 g · US food database (USDA Foundation Foods)
    16% of 0.9 mg
    Some
    0.14mg
    0.46 mg / 100 g
  57. 57
    Pineapple, raw
    140 g · US food database (USDA Foundation Foods)
    14% of 0.9 mg
    Some
    0.13mg
    0.1 mg / 100 g
  58. 58
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    14% of 0.9 mg
    Some
    0.13mg
    0.26 mg / 100 g
  59. 59
    Raisins
    40 g · US food database (USDA Foundation Foods)
    14% of 0.9 mg
    Some
    0.13mg
    0.33 mg / 100 g
  60. 60
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    14% of 0.9 mg
    Some
    0.13mg
    0.43 mg / 100 g
  61. 61
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    14% of 0.9 mg
    Some
    0.13mg
    0.09 mg / 100 g
  62. 62
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    14% of 0.9 mg
    Some
    0.13mg
    0.15 mg / 100 g
  63. 63
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    13% of 0.9 mg
    Some
    0.12mg
    0.15 mg / 100 g
  64. 64
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    13% of 0.9 mg
    Some
    0.12mg
    0.12 mg / 100 g
  65. 65
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    13% of 0.9 mg
    Some
    0.12mg
    0.11 mg / 100 g
  66. 66
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    13% of 0.9 mg
    Some
    0.12mg
    0.13 mg / 100 g
  67. 67
    Orange juice
    262 g · US food database (USDA SR Legacy)
    13% of 0.9 mg
    Some
    0.12mg
    0.04 mg / 100 g
  68. 68
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    12% of 0.9 mg
    Some
    0.11mg
    0.08 mg / 100 g
  69. 69
    Grapes, raw
    140 g · US food database (USDA Foundation Foods)
    12% of 0.9 mg
    Some
    0.11mg
    0.08 mg / 100 g
  70. 70
    Hummus
    30 g · US food database (USDA SR Legacy)
    12% of 0.9 mg
    Some
    0.11mg
    0.38 mg / 100 g
  71. 71
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    12% of 0.9 mg
    Some
    0.11mg
    0.08 mg / 100 g
  72. 72
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    11% of 0.9 mg
    Some
    0.1mg
    0.09 mg / 100 g
  73. 73
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    11% of 0.9 mg
    Some
    0.1mg
    0.19 mg / 100 g
  74. 74
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    11% of 0.9 mg
    Some
    0.1mg
    0.17 mg / 100 g
  75. 75
    Cherries, raw
    140 g · US food database (USDA Foundation Foods)
    11% of 0.9 mg
    Some
    0.1mg
    0.07 mg / 100 g
  76. 76
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    11% of 0.9 mg
    Some
    0.1mg
    0.07 mg / 100 g
  77. 77
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    10% of 0.9 mg
    Some
    0.09mg
    0.09 mg / 100 g
  78. 78
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    10% of 0.9 mg
    Some
    0.09mg
    0.06 mg / 100 g
  79. 79
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    10% of 0.9 mg
    Some
    0.09mg
    0.11 mg / 100 g
  80. 80
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    10% of 0.9 mg
    Some
    0.09mg
    0.12 mg / 100 g
  81. 81
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    10% of 0.9 mg
    Some
    0.09mg
    0.28 mg / 100 g
  82. 82
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    9% of 0.9 mg
    A little
    0.08mg
    0.15 mg / 100 g
  83. 83
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    9% of 0.9 mg
    A little
    0.08mg
    0.08 mg / 100 g
  84. 84
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    9% of 0.9 mg
    A little
    0.08mg
    0.08 mg / 100 g
  85. 85
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    9% of 0.9 mg
    A little
    0.08mg
    0.08 mg / 100 g
  86. 86
    Tomatoes, canned
    125 g · US food database (USDA Foundation Foods)
    8% of 0.9 mg
    A little
    0.07mg
    0.06 mg / 100 g
  87. 87
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.1 mg / 100 g
  88. 88
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.09 mg / 100 g
  89. 89
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    8% of 0.9 mg
    A little
    0.07mg
    0.13 mg / 100 g
  90. 90
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.08 mg / 100 g
  91. 91
    Watermelon, raw
    150 g · US food database (USDA Foundation Foods)
    8% of 0.9 mg
    A little
    0.07mg
    0.05 mg / 100 g
  92. 92
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.05 mg / 100 g
  93. 93
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    8% of 0.9 mg
    A little
    0.07mg
    0.08 mg / 100 g
  94. 94
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.05 mg / 100 g
  95. 95
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    8% of 0.9 mg
    A little
    0.07mg
    0.08 mg / 100 g
  96. 96
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.06 mg / 100 g
  97. 97
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.08 mg / 100 g
  98. 98
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.42 mg / 100 g
  99. 99
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.07 mg / 100 g
  100. 100
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.04 mg / 100 g
  101. 101
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    7% of 0.9 mg
    A little
    0.06mg
    0.07 mg / 100 g
  102. 102
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    7% of 0.9 mg
    A little
    0.06mg
    0.04 mg / 100 g
  103. 103
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    7% of 0.9 mg
    A little
    0.06mg
    0.07 mg / 100 g
  104. 104
    Cucumber, raw
    85 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  105. 105
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  106. 106
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.09 mg / 100 g
  107. 107
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  108. 108
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  109. 109
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  110. 110
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.05 mg / 100 g
  111. 111
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.05 mg / 100 g
  112. 112
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.09 mg / 100 g
  113. 113
    Strawberries, raw
    140 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.03 mg / 100 g
  114. 114
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.1 mg / 100 g
  115. 115
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.06 mg / 100 g
  116. 116
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    6% of 0.9 mg
    A little
    0.05mg
    0.03 mg / 100 g
  117. 117
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    6% of 0.9 mg
    A little
    0.05mg
    0.05 mg / 100 g
  118. 118
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 0.9 mg
    A little
    0.04mg
    0.05 mg / 100 g
  119. 119
    Raspberries, raw
    80 g · US food database (USDA Foundation Foods)
    4% of 0.9 mg
    A little
    0.04mg
    0.05 mg / 100 g
  120. 120
    Romaine lettuce, raw
    85 g · US food database (USDA Foundation Foods)
    4% of 0.9 mg
    A little
    0.04mg
    0.05 mg / 100 g
  121. 121
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 0.9 mg
    A little
    0.04mg
    0.05 mg / 100 g
  122. 122
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    4% of 0.9 mg
    A little
    0.04mg
    0.07 mg / 100 g
  123. 123
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    4% of 0.9 mg
    A little
    0.04mg
    0.07 mg / 100 g
  124. 124
    Rhubarb, raw
    140 g · US food database (USDA Foundation Foods)
    4% of 0.9 mg
    A little
    0.04mg
    0.03 mg / 100 g
  125. 125
    Blueberries, raw
    80 g · US food database (USDA Foundation Foods)
    4% of 0.9 mg
    A little
    0.04mg
    0.05 mg / 100 g
  126. 126
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    4% of 0.9 mg
    A little
    0.04mg
    0.04 mg / 100 g
  127. 127
    Skim milk
    263 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.01 mg / 100 g
  128. 128
    Brussels sprouts, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 0.9 mg
    A little
    0.03mg
    0.04 mg / 100 g
  129. 129
    Onions, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 0.9 mg
    A little
    0.03mg
    0.04 mg / 100 g
  130. 130
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.03 mg / 100 g
  131. 131
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.1 mg / 100 g
  132. 132
    Cola
    391 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.01 mg / 100 g
  133. 133
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 0.9 mg
    A little
    0.03mg
    0.03 mg / 100 g
  134. 134
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.03 mg / 100 g
  135. 135
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    3% of 0.9 mg
    A little
    0.03mg
    0.05 mg / 100 g
  136. 136
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    3% of 0.9 mg
    A little
    0.03mg
    0.01 mg / 100 g
  137. 137
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.02 mg / 100 g
  138. 138
    Bok choy, raw
    85 g · US food database (USDA Foundation Foods)
    2% of 0.9 mg
    A little
    0.02mg
    0.03 mg / 100 g
  139. 139
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.14 mg / 100 g
  140. 140
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.04 mg / 100 g
  141. 141
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.03 mg / 100 g
  142. 142
    Cauliflower, raw
    85 g · US food database (USDA Foundation Foods)
    2% of 0.9 mg
    A little
    0.02mg
    0.02 mg / 100 g
  143. 143
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.02 mg / 100 g
  144. 144
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    2% of 0.9 mg
    A little
    0.02mg
    0.01 mg / 100 g
  145. 145
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.01 mg / 100 g
  146. 146
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.01 mg / 100 g
  147. 147
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.01 mg / 100 g
  148. 148
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.11 mg / 100 g
  149. 149
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.02 mg / 100 g
  150. 150
    Espresso
    30 g · US food database (USDA SR Legacy)
    2% of 0.9 mg
    A little
    0.02mg
    0.05 mg / 100 g
  151. 151
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  152. 152
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.05 mg / 100 g
  153. 153
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  154. 154
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  155. 155
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  156. 156
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  157. 157
    Dried cranberries, sweetened
    40 g · US food database (USDA Foundation Foods)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  158. 158
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.05 mg / 100 g
  159. 159
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.05 mg / 100 g
  160. 160
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  161. 161
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.01 mg / 100 g
  162. 162
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.3 mg / 100 g
  163. 163
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  164. 164
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0 mg / 100 g
  165. 165
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.03 mg / 100 g
  166. 166
    Feta
    30 g · US food database (USDA Foundation Foods)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.03 mg / 100 g
  167. 167
    Diet cola
    375 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0 mg / 100 g
  168. 168
    Honey
    20 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  169. 169
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.04 mg / 100 g
  170. 170
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  171. 171
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  172. 172
    Sour cream
    29 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0.02 mg / 100 g
  173. 173
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 0.9 mg
    Almost none
    0.01mg
    0 mg / 100 g
  174. 174
    Parmesan
    15 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.03 mg / 100 g
  175. 175
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  176. 176
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.02 mg / 100 g
  177. 177
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.01 mg / 100 g
  178. 178
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.02 mg / 100 g
  179. 179
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.01 mg / 100 g
  180. 180
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.02 mg / 100 g
  181. 181
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0.02 mg / 100 g
  182. 182
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  183. 183
    Green cabbage, raw
    85 g · US food database (USDA Foundation Foods)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  184. 184
    Celery, raw
    85 g · US food database (USDA Foundation Foods)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  185. 185
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  186. 186
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  187. 187
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  188. 188
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  189. 189
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g
  190. 190
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 0.9 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Copper but have no serving size on file yet.

Not listed

The databases don’t list Copper for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for copper: Soy drink, unsweetened, fortified · Pasta, cooked · Flour tortillas · White bread, toasted · Cookies · White bread · Oat drink, unsweetened, fortified · Almond drink, unsweetened, fortified · Pies · Breakfast cereal · Crackers · Cakes

Running low, and too much

Running low

Copper deficiency is uncommon. Its effects are anemia, bone defects, loss of coordination and a higher risk of infection; taking a lot of zinc in supplements can cause it.

Too much

Long exposure to high copper can damage the liver and cause stomach pain, cramps, nausea and vomiting, but copper toxicity is rare in healthy people. The upper level for adults is 10 mg a day.

Sources: NIH Office of Dietary Supplements, copper fact sheet for health professionals (2022-10-18) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: elements (2025-11-19)