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Phosphorus, food by food

Ranking · Phosphorus · listed only

Listed only, outside the score (the 0-to-1 number that orders foods for a goal, built from 22 other nutrients), and with no absorption figure: the foods below are ranked by the amount the databases list in one serving.

A building block of your bones and teeth, of DNA, and of the molecule your cells use to store energy.

An adult is advised to get about 700 mg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, phosphorus fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for elements.

Most per serving: Beef liver, pan-fried (485 mg), then Chicken liver, simmered and Whey protein concentrate.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 194 of the 198 preparations on this page (150 foods). The other 4 aren’t zero, just not listed: see “Not listed” below.

191 of them are ranked below, by what one serving gives; the other 3 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    69% of 700 mg
    A lot
    485mg
    485 mg / 100 g
  2. 2
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    58% of 700 mg
    A lot
    405mg
    405 mg / 100 g
  3. 3
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    57% of 700 mg
    A lot
    396mg
    1,321 mg / 100 g
  4. 4
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    50% of 700 mg
    A lot
    347mg
    1,155 mg / 100 g
  5. 5
    Pumpkin seeds
    30 g · US food database (USDA Foundation Foods)
    49% of 700 mg
    A lot
    345mg
    1,150 mg / 100 g
  6. 6
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    48% of 700 mg
    A lot
    338mg
    338 mg / 100 g
  7. 7
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    44% of 700 mg
    A lot
    306mg
    306 mg / 100 g
  8. 8
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    43% of 700 mg
    A lot
    300mg
    545 mg / 100 g
  9. 9
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    41% of 700 mg
    A lot
    285mg
    285 mg / 100 g
  10. 10
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    40% of 700 mg
    A lot
    278mg
    278 mg / 100 g
  11. 11
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    39% of 700 mg
    A lot
    273mg
    127 mg / 100 g
  12. 12
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    39% of 700 mg
    A lot
    270mg
    490 mg / 100 g
  13. 13
    Skim milk
    263 g · US food database (USDA SR Legacy)
    38% of 700 mg
    A lot
    266mg
    101 mg / 100 g
  14. 14
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    36% of 700 mg
    A lot
    252mg
    252 mg / 100 g
  15. 15
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    36% of 700 mg
    A lot
    251mg
    251 mg / 100 g
  16. 16
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    35% of 700 mg
    A lot
    242mg
    92 mg / 100 g
  17. 17
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    33% of 700 mg
    A lot
    228mg
    228 mg / 100 g
  18. 18
    Tempeh
    85 g · US food database (USDA SR Legacy)
    32% of 700 mg
    A lot
    226mg
    266 mg / 100 g
  19. 19
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    32% of 700 mg
    A lot
    223mg
    245 mg / 100 g
  20. 20
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    31% of 700 mg
    A lot
    216mg
    216 mg / 100 g
  21. 21
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    30% of 700 mg
    A lot
    213mg
    152 mg / 100 g
  22. 22
    Brazil nuts, raw
    30 g · US food database (USDA Foundation Foods)
    30% of 700 mg
    A lot
    212mg
    706.9 mg / 100 g
  23. 23
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    29% of 700 mg
    A lot
    204mg
    204 mg / 100 g
  24. 24
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    29% of 700 mg
    A lot
    204mg
    204 mg / 100 g
  25. 25
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    29% of 700 mg
    A lot
    203mg
    105 mg / 100 g
  26. 26
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    29% of 700 mg
    A lot
    203mg
    162 mg / 100 g
  27. 27
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    29% of 700 mg
    A lot
    200mg
    667 mg / 100 g
  28. 28
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    28% of 700 mg
    A lot
    193mg
    642 mg / 100 g
  29. 29
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    28% of 700 mg
    A lot
    193mg
    154 mg / 100 g
  30. 30
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    27% of 700 mg
    A lot
    192mg
    641 mg / 100 g
  31. 31
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    27% of 700 mg
    A lot
    190mg
    77 mg / 100 g
  32. 32
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    27% of 700 mg
    A lot
    189mg
    629 mg / 100 g
  33. 33
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    27% of 700 mg
    A lot
    188mg
    180 mg / 100 g
  34. 34
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    27% of 700 mg
    A lot
    186mg
    338 mg / 100 g
  35. 35
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    26% of 700 mg
    A lot
    182mg
    165 mg / 100 g
  36. 36
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    26% of 700 mg
    A lot
    179mg
    358 mg / 100 g
  37. 37
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    25% of 700 mg
    A lot
    174mg
    90 mg / 100 g
  38. 38
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    25% of 700 mg
    A lot
    173mg
    314 mg / 100 g
  39. 39
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    25% of 700 mg
    A lot
    172mg
    574 mg / 100 g
  40. 40
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    25% of 700 mg
    A lot
    172mg
    172 mg / 100 g
  41. 41
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    24% of 700 mg
    A lot
    166mg
    144 mg / 100 g
  42. 42
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    23% of 700 mg
    A lot
    160mg
    533 mg / 100 g
  43. 43
    Cashews, raw
    30 g · US food database (USDA Foundation Foods)
    23% of 700 mg
    A lot
    160mg
    532.2 mg / 100 g
  44. 44
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    23% of 700 mg
    A lot
    159mg
    212 mg / 100 g
  45. 45
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    22% of 700 mg
    A lot
    155mg
    259 mg / 100 g
  46. 46
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    22% of 700 mg
    A lot
    155mg
    135 mg / 100 g
  47. 47
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    22% of 700 mg
    A lot
    151mg
    502.9 mg / 100 g
  48. 48
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    21% of 700 mg
    A lot
    146mg
    168 mg / 100 g
  49. 49
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    21% of 700 mg
    A lot
    144mg
    103 mg / 100 g
  50. 50
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    21% of 700 mg
    A lot
    144mg
    169 mg / 100 g
  51. 51
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    20% of 700 mg
    A lot
    141mg
    471 mg / 100 g
  52. 52
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    20% of 700 mg
    A lot
    141mg
    469 mg / 100 g
  53. 53
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    20% of 700 mg
    A lot
    138mg
    138 mg / 100 g
  54. 54
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    20% of 700 mg
    A lot
    137mg
    458 mg / 100 g
  55. 55
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    20% of 700 mg
    A lot
    137mg
    249 mg / 100 g
  56. 56
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    19% of 700 mg
    Some
    136mg
    226 mg / 100 g
  57. 57
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    19% of 700 mg
    Some
    133mg
    147 mg / 100 g
  58. 58
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    18% of 700 mg
    Some
    129mg
    860 mg / 100 g
  59. 59
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    18% of 700 mg
    Some
    127mg
    140 mg / 100 g
  60. 60
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    17% of 700 mg
    Some
    121mg
    97 mg / 100 g
  61. 61
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    17% of 700 mg
    Some
    119mg
    217 mg / 100 g
  62. 62
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    17% of 700 mg
    Some
    116mg
    101.2 mg / 100 g
  63. 63
    Peanuts, raw
    30 g · US food database (USDA Foundation Foods)
    16% of 700 mg
    Some
    114mg
    380.4 mg / 100 g
  64. 64
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    16% of 700 mg
    Some
    113mg
    225 mg / 100 g
  65. 65
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    16% of 700 mg
    Some
    110mg
    105 mg / 100 g
  66. 66
    Tahini
    15 g · US food database (USDA SR Legacy)
    16% of 700 mg
    Some
    110mg
    732 mg / 100 g
  67. 67
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    16% of 700 mg
    Some
    110mg
    365.1 mg / 100 g
  68. 68
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    16% of 700 mg
    Some
    109mg
    363 mg / 100 g
  69. 69
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    15% of 700 mg
    Some
    107mg
    113 mg / 100 g
  70. 70
    Parmesan
    15 g · US food database (USDA SR Legacy)
    15% of 700 mg
    Some
    104mg
    694 mg / 100 g
  71. 71
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    15% of 700 mg
    Some
    104mg
    691.3 mg / 100 g
  72. 72
    Feta
    30 g · US food database (USDA Foundation Foods)
    14% of 700 mg
    Some
    98.3mg
    327.6 mg / 100 g
  73. 73
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    13% of 700 mg
    Some
    87.5mg
    125 mg / 100 g
  74. 74
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    85.6mg
    214 mg / 100 g
  75. 75
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    84.2mg
    153 mg / 100 g
  76. 76
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    12% of 700 mg
    Some
    83.5mg
    556.4 mg / 100 g
  77. 77
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    83.2mg
    208 mg / 100 g
  78. 78
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    83.1mg
    92 mg / 100 g
  79. 79
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    82.5mg
    97 mg / 100 g
  80. 80
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    12% of 700 mg
    Some
    82mg
    149 mg / 100 g
  81. 81
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    11% of 700 mg
    Some
    79.1mg
    93.05 mg / 100 g
  82. 82
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    11% of 700 mg
    Some
    78.1mg
    71 mg / 100 g
  83. 83
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    11% of 700 mg
    Some
    76.5mg
    139 mg / 100 g
  84. 84
    Almond butter
    15 g · US food database (USDA SR Legacy)
    11% of 700 mg
    Some
    76.2mg
    508 mg / 100 g
  85. 85
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    11% of 700 mg
    Some
    75.4mg
    137 mg / 100 g
  86. 86
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    10% of 700 mg
    Some
    73.1mg
    86 mg / 100 g
  87. 87
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    10% of 700 mg
    Some
    69.7mg
    85 mg / 100 g
  88. 88
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    10% of 700 mg
    Some
    67.2mg
    79 mg / 100 g
  89. 89
    Brussels sprouts, raw
    85 g · US food database (USDA Foundation Foods)
    10% of 700 mg
    Some
    66.8mg
    78.54 mg / 100 g
  90. 90
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    9% of 700 mg
    A little
    65.5mg
    77 mg / 100 g
  91. 91
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    9% of 700 mg
    A little
    60.9mg
    87 mg / 100 g
  92. 92
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    9% of 700 mg
    A little
    60.2mg
    43 mg / 100 g
  93. 93
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    8% of 700 mg
    A little
    59.4mg
    54 mg / 100 g
  94. 94
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    8% of 700 mg
    A little
    58.2mg
    388 mg / 100 g
  95. 95
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    8% of 700 mg
    A little
    57mg
    67 mg / 100 g
  96. 96
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    8% of 700 mg
    A little
    56.5mg
    186 mg / 100 g
  97. 97
    Hummus
    30 g · US food database (USDA SR Legacy)
    8% of 700 mg
    A little
    54.3mg
    181 mg / 100 g
  98. 98
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    51mg
    60 mg / 100 g
  99. 99
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    50.3mg
    335 mg / 100 g
  100. 100
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    49.3mg
    58 mg / 100 g
  101. 101
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    47.6mg
    56 mg / 100 g
  102. 102
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    7% of 700 mg
    A little
    47.6mg
    34 mg / 100 g
  103. 103
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    47.6mg
    56 mg / 100 g
  104. 104
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    46.8mg
    55 mg / 100 g
  105. 105
    Raisins
    40 g · US food database (USDA Foundation Foods)
    7% of 700 mg
    A little
    46.3mg
    115.8 mg / 100 g
  106. 106
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 700 mg
    A little
    45.9mg
    54 mg / 100 g
  107. 107
    Orange juice
    262 g · US food database (USDA SR Legacy)
    6% of 700 mg
    A little
    44.5mg
    17 mg / 100 g
  108. 108
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    6% of 700 mg
    A little
    44.2mg
    52 mg / 100 g
  109. 109
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    6% of 700 mg
    A little
    44mg
    40 mg / 100 g
  110. 110
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 700 mg
    A little
    41.7mg
    49 mg / 100 g
  111. 111
    Sweet potato, raw
    110 g · US food database (USDA Foundation Foods)
    6% of 700 mg
    A little
    40.4mg
    36.73 mg / 100 g
  112. 112
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    5% of 700 mg
    A little
    36.4mg
    26 mg / 100 g
  113. 113
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    35.7mg
    42 mg / 100 g
  114. 114
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    35.7mg
    42 mg / 100 g
  115. 115
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    35.7mg
    42 mg / 100 g
  116. 116
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    35.2mg
    32 mg / 100 g
  117. 117
    Cola
    391 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    35.2mg
    9 mg / 100 g
  118. 118
    Rhubarb, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    34.9mg
    24.93 mg / 100 g
  119. 119
    Grapes, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    34.8mg
    24.86 mg / 100 g
  120. 120
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    34.5mg
    40.56 mg / 100 g
  121. 121
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    33.8mg
    39.81 mg / 100 g
  122. 122
    Diet cola
    375 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    33.8mg
    9 mg / 100 g
  123. 123
    Cauliflower, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    33.7mg
    39.69 mg / 100 g
  124. 124
    Cherries, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    32.6mg
    23.25 mg / 100 g
  125. 125
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    32.3mg
    38 mg / 100 g
  126. 126
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    32.2mg
    23 mg / 100 g
  127. 127
    Strawberries, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 700 mg
    A little
    32.2mg
    22.98 mg / 100 g
  128. 128
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    32.1mg
    107 mg / 100 g
  129. 129
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 700 mg
    A little
    31.5mg
    37 mg / 100 g
  130. 130
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    30.8mg
    22 mg / 100 g
  131. 131
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    30.8mg
    22 mg / 100 g
  132. 132
    Onions, raw
    85 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    28.9mg
    34 mg / 100 g
  133. 133
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    28.9mg
    34 mg / 100 g
  134. 134
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    28.1mg
    33 mg / 100 g
  135. 135
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    28.1mg
    33 mg / 100 g
  136. 136
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    28mg
    20 mg / 100 g
  137. 137
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    27.2mg
    32 mg / 100 g
  138. 138
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    26.6mg
    166 mg / 100 g
  139. 139
    Bok choy, raw
    85 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    25.9mg
    30.51 mg / 100 g
  140. 140
    Watermelon, raw
    150 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    25.6mg
    17.08 mg / 100 g
  141. 141
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    4% of 700 mg
    A little
    25.5mg
    17 mg / 100 g
  142. 142
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    24.8mg
    62 mg / 100 g
  143. 143
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    24.7mg
    29 mg / 100 g
  144. 144
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 700 mg
    A little
    24.7mg
    29 mg / 100 g
  145. 145
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    24mg
    30 mg / 100 g
  146. 146
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    23mg
    27 mg / 100 g
  147. 147
    Green cabbage, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    22.9mg
    26.93 mg / 100 g
  148. 148
    Sour cream
    29 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    22.2mg
    76 mg / 100 g
  149. 149
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    22.1mg
    26 mg / 100 g
  150. 150
    Raspberries, raw
    80 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    22mg
    27.47 mg / 100 g
  151. 151
    Tomatoes, canned
    125 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    21.6mg
    17.31 mg / 100 g
  152. 152
    Romaine lettuce, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    19.9mg
    23.41 mg / 100 g
  153. 153
    Cucumber, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    19.7mg
    23.23 mg / 100 g
  154. 154
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    19.6mg
    14 mg / 100 g
  155. 155
    Celery, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 700 mg
    A little
    18.4mg
    21.6 mg / 100 g
  156. 156
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    3% of 700 mg
    A little
    18.2mg
    13 mg / 100 g
  157. 157
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    2% of 700 mg
    A little
    17mg
    20 mg / 100 g
  158. 158
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    2% of 700 mg
    A little
    16.8mg
    12 mg / 100 g
  159. 159
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    2% of 700 mg
    A little
    16.2mg
    19.09 mg / 100 g
  160. 160
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    2% of 700 mg
    A little
    14.5mg
    95 mg / 100 g
  161. 161
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    2% of 700 mg
    A little
    14.2mg
    16.75 mg / 100 g
  162. 162
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    2% of 700 mg
    A little
    13.7mg
    9.78 mg / 100 g
  163. 163
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 700 mg
    A little
    12.8mg
    15 mg / 100 g
  164. 164
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    2% of 700 mg
    A little
    12.7mg
    42.38 mg / 100 g
  165. 165
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    2% of 700 mg
    A little
    11.2mg
    8 mg / 100 g
  166. 166
    Wild blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    10.4mg
    13 mg / 100 g
  167. 167
    Blueberries, raw
    80 g · US food database (USDA Foundation Foods)
    1% of 700 mg
    Almost none
    10.4mg
    12.96 mg / 100 g
  168. 168
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    8.8mg
    11 mg / 100 g
  169. 169
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    8.76mg
    58 mg / 100 g
  170. 170
    Pineapple, raw
    140 g · US food database (USDA Foundation Foods)
    1% of 700 mg
    Almost none
    7.59mg
    5.42 mg / 100 g
  171. 171
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    7.5mg
    3 mg / 100 g
  172. 172
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    6.12mg
    153 mg / 100 g
  173. 173
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    6mg
    20 mg / 100 g
  174. 174
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    5.76mg
    288 mg / 100 g
  175. 175
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    1% of 700 mg
    Almost none
    4.26mg
    28 mg / 100 g
  176. 176
    Dried cranberries, sweetened
    40 g · US food database (USDA Foundation Foods)
    under 1% of 700 mg
    Almost none
    3.23mg
    8.06 mg / 100 g
  177. 177
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.93mg
    21 mg / 100 g
  178. 178
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.5mg
    1 mg / 100 g
  179. 179
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.5mg
    1 mg / 100 g
  180. 180
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.4mg
    24 mg / 100 g
  181. 181
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.4mg
    24 mg / 100 g
  182. 182
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    2.1mg
    7 mg / 100 g
  183. 183
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    1.6mg
    2 mg / 100 g
  184. 184
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0.8mg
    4 mg / 100 g
  185. 185
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0.42mg
    8 mg / 100 g
  186. 186
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g
  187. 187
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g
  188. 188
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g
  189. 189
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g
  190. 190
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g
  191. 191
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 700 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Phosphorus but have no serving size on file yet.

Not listed

The databases don’t list Phosphorus for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for phosphorus: Oat drink, unsweetened, fortified · Soy drink, unsweetened, fortified · Pasta, cooked · Cakes · White bread, toasted · Almond drink, unsweetened, fortified · White bread · Flour tortillas · Crackers · Breakfast cereal · Cookies · Pies

Running low, and too much

Running low

Low phosphorus is rare and almost never comes from diet: it is usually caused by a medical condition, and brings loss of appetite, anemia, muscle weakness, bone pain and confusion.

Too much

High phosphorus intakes rarely cause problems in healthy people. The upper level, 4,000 mg a day for adults up to 70 and 3,000 mg from 71, is set on the intake that keeps blood phosphate normal.

Sources: NIH Office of Dietary Supplements, phosphorus fact sheet for health professionals (2023-05-04) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: elements (2025-11-19)