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Pantothenic acid (B5), food by food

Ranking · Pantothenic acid (B5) · listed only

Listed only, outside the score (the 0-to-1 number that orders foods for a goal, built from 22 other nutrients), and with no absorption figure: the foods below are ranked by the amount the databases list in one serving.

Your cells turn it into coenzyme A, which they need to build and break down fats and for many other jobs.

An adult is advised to get about 5 mg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, pantothenic acid fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for vitamins.

Most per serving: Beef liver, pan-fried (6.94 mg), then Chicken liver, simmered and Sunflower seeds, dry-roasted.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 183 of the 198 preparations on this page (150 foods). The other 15 aren’t zero, just not listed: see “Not listed” below.

181 of them are ranked below, by what one serving gives; the other 2 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    139% of 5 mg
    A lot
    6.94mg
    6.94 mg / 100 g
  2. 2
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    133% of 5 mg
    A lot
    6.67mg
    6.67 mg / 100 g
  3. 3
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    42% of 5 mg
    A lot
    2.11mg
    7.04 mg / 100 g
  4. 4
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    33% of 5 mg
    A lot
    1.65mg
    5.52 mg / 100 g
  5. 5
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    30% of 5 mg
    A lot
    1.48mg
    1.48 mg / 100 g
  6. 6
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    28% of 5 mg
    A lot
    1.4mg
    1.4 mg / 100 g
  7. 7
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    27% of 5 mg
    A lot
    1.34mg
    1.22 mg / 100 g
  8. 8
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    26% of 5 mg
    A lot
    1.29mg
    1.29 mg / 100 g
  9. 9
    Mushrooms, raw
    85 g · US food database (USDA SR Legacy)
    25% of 5 mg
    A lot
    1.27mg
    1.5 mg / 100 g
  10. 10
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    25% of 5 mg
    A lot
    1.27mg
    1.5 mg / 100 g
  11. 11
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    20% of 5 mg
    A lot
    0.99mg
    0.99 mg / 100 g
  12. 12
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    19% of 5 mg
    Some
    0.97mg
    0.88 mg / 100 g
  13. 13
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    19% of 5 mg
    Some
    0.97mg
    0.97 mg / 100 g
  14. 14
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    19% of 5 mg
    Some
    0.95mg
    0.95 mg / 100 g
  15. 15
    Skim milk
    263 g · US food database (USDA SR Legacy)
    19% of 5 mg
    Some
    0.94mg
    0.36 mg / 100 g
  16. 16
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    19% of 5 mg
    Some
    0.94mg
    0.36 mg / 100 g
  17. 17
    Sweet potato, raw
    110 g · US food database (USDA SR Legacy)
    18% of 5 mg
    Some
    0.88mg
    0.8 mg / 100 g
  18. 18
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    17% of 5 mg
    Some
    0.84mg
    1.4 mg / 100 g
  19. 19
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    15% of 5 mg
    Some
    0.77mg
    0.31 mg / 100 g
  20. 20
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    15% of 5 mg
    Some
    0.74mg
    0.39 mg / 100 g
  21. 21
    Cottage cheese
    125 g · US food database (USDA SR Legacy)
    14% of 5 mg
    Some
    0.7mg
    0.56 mg / 100 g
  22. 22
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    14% of 5 mg
    Some
    0.68mg
    0.68 mg / 100 g
  23. 23
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    14% of 5 mg
    Some
    0.68mg
    0.59 mg / 100 g
  24. 24
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    13% of 5 mg
    Some
    0.67mg
    0.64 mg / 100 g
  25. 25
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    13% of 5 mg
    Some
    0.66mg
    0.66 mg / 100 g
  26. 26
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    13% of 5 mg
    Some
    0.64mg
    0.58 mg / 100 g
  27. 27
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    13% of 5 mg
    Some
    0.64mg
    0.25 mg / 100 g
  28. 28
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    13% of 5 mg
    Some
    0.63mg
    0.5 mg / 100 g
  29. 29
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    12% of 5 mg
    Some
    0.61mg
    0.58 mg / 100 g
  30. 30
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    12% of 5 mg
    Some
    0.6mg
    0.31 mg / 100 g
  31. 31
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    12% of 5 mg
    Some
    0.58mg
    0.27 mg / 100 g
  32. 32
    Cauliflower, raw
    85 g · US food database (USDA SR Legacy)
    11% of 5 mg
    Some
    0.57mg
    0.67 mg / 100 g
  33. 33
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    11% of 5 mg
    Some
    0.56mg
    0.51 mg / 100 g
  34. 34
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    11% of 5 mg
    Some
    0.55mg
    0.39 mg / 100 g
  35. 35
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    11% of 5 mg
    Some
    0.53mg
    0.38 mg / 100 g
  36. 36
    Peanuts, raw
    30 g · US food database (USDA SR Legacy)
    11% of 5 mg
    Some
    0.53mg
    1.77 mg / 100 g
  37. 37
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    10% of 5 mg
    Some
    0.52mg
    0.52 mg / 100 g
  38. 38
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    10% of 5 mg
    Some
    0.52mg
    0.52 mg / 100 g
  39. 39
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    10% of 5 mg
    Some
    0.52mg
    0.61 mg / 100 g
  40. 40
    Orange juice
    262 g · US food database (USDA SR Legacy)
    10% of 5 mg
    Some
    0.5mg
    0.19 mg / 100 g
  41. 41
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    10% of 5 mg
    Some
    0.49mg
    0.65 mg / 100 g
  42. 42
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    10% of 5 mg
    Some
    0.48mg
    0.81 mg / 100 g
  43. 43
    Banana, raw
    140 g · US food database (USDA SR Legacy)
    9% of 5 mg
    A little
    0.47mg
    0.33 mg / 100 g
  44. 44
    Plain yogurt, whole milk
    115 g · US food database (USDA SR Legacy)
    9% of 5 mg
    A little
    0.45mg
    0.39 mg / 100 g
  45. 45
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    9% of 5 mg
    A little
    0.44mg
    0.81 mg / 100 g
  46. 46
    Avocado, raw
    30 g · US food database (USDA SR Legacy)
    9% of 5 mg
    A little
    0.44mg
    1.46 mg / 100 g
  47. 47
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    9% of 5 mg
    A little
    0.43mg
    0.51 mg / 100 g
  48. 48
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    8% of 5 mg
    A little
    0.42mg
    0.38 mg / 100 g
  49. 49
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    8% of 5 mg
    A little
    0.41mg
    0.58 mg / 100 g
  50. 50
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    8% of 5 mg
    A little
    0.4mg
    0.28 mg / 100 g
  51. 51
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    8% of 5 mg
    A little
    0.38mg
    0.33 mg / 100 g
  52. 52
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    7% of 5 mg
    A little
    0.37mg
    0.44 mg / 100 g
  53. 53
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    7% of 5 mg
    A little
    0.37mg
    0.26 mg / 100 g
  54. 54
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    7% of 5 mg
    A little
    0.35mg
    0.64 mg / 100 g
  55. 55
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    7% of 5 mg
    A little
    0.35mg
    0.64 mg / 100 g
  56. 56
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 5 mg
    A little
    0.34mg
    0.4 mg / 100 g
  57. 57
    Watermelon, raw
    150 g · US food database (USDA SR Legacy)
    7% of 5 mg
    A little
    0.33mg
    0.22 mg / 100 g
  58. 58
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.32mg
    0.46 mg / 100 g
  59. 59
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.32mg
    0.38 mg / 100 g
  60. 60
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.32mg
    0.81 mg / 100 g
  61. 61
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.32mg
    0.4 mg / 100 g
  62. 62
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.31mg
    0.37 mg / 100 g
  63. 63
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.31mg
    0.36 mg / 100 g
  64. 64
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.3mg
    1.01 mg / 100 g
  65. 65
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.3mg
    0.22 mg / 100 g
  66. 66
    Pineapple, raw
    140 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.3mg
    0.21 mg / 100 g
  67. 67
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.3mg
    0.99 mg / 100 g
  68. 68
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.29mg
    0.54 mg / 100 g
  69. 69
    Feta
    30 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.29mg
    0.97 mg / 100 g
  70. 70
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    6% of 5 mg
    A little
    0.29mg
    0.21 mg / 100 g
  71. 71
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.28mg
    0.22 mg / 100 g
  72. 72
    Cherries, raw
    140 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.28mg
    0.2 mg / 100 g
  73. 73
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    6% of 5 mg
    A little
    0.28mg
    0.2 mg / 100 g
  74. 74
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.27mg
    0.32 mg / 100 g
  75. 75
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.26mg
    0.31 mg / 100 g
  76. 76
    Raspberries, raw
    80 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.26mg
    0.33 mg / 100 g
  77. 77
    Brussels sprouts, raw
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.26mg
    0.31 mg / 100 g
  78. 78
    Cashews, raw
    30 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.26mg
    0.86 mg / 100 g
  79. 79
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.26mg
    0.51 mg / 100 g
  80. 80
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.25mg
    0.29 mg / 100 g
  81. 81
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.24mg
    0.29 mg / 100 g
  82. 82
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.24mg
    0.44 mg / 100 g
  83. 83
    Tempeh
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.24mg
    0.28 mg / 100 g
  84. 84
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.23mg
    0.27 mg / 100 g
  85. 85
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.23mg
    0.27 mg / 100 g
  86. 86
    Carrots, raw
    85 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.23mg
    0.27 mg / 100 g
  87. 87
    Pumpkin seeds
    30 g · US food database (USDA SR Legacy)
    5% of 5 mg
    A little
    0.23mg
    0.75 mg / 100 g
  88. 88
    Cucumber, raw
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.22mg
    0.26 mg / 100 g
  89. 89
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.22mg
    0.24 mg / 100 g
  90. 90
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.22mg
    0.23 mg / 100 g
  91. 91
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.21mg
    0.25 mg / 100 g
  92. 92
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    4% of 5 mg
    A little
    0.21mg
    0.15 mg / 100 g
  93. 93
    Celery, raw
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.21mg
    0.25 mg / 100 g
  94. 94
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.19mg
    0.23 mg / 100 g
  95. 95
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.19mg
    0.21 mg / 100 g
  96. 96
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.19mg
    0.47 mg / 100 g
  97. 97
    Green cabbage, raw
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.18mg
    0.21 mg / 100 g
  98. 98
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.18mg
    0.18 mg / 100 g
  99. 99
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.18mg
    0.21 mg / 100 g
  100. 100
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.18mg
    0.32 mg / 100 g
  101. 101
    Strawberries, raw
    140 g · US food database (USDA SR Legacy)
    4% of 5 mg
    A little
    0.18mg
    0.13 mg / 100 g
  102. 102
    Walnuts, raw
    30 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.17mg
    0.57 mg / 100 g
  103. 103
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.17mg
    0.19 mg / 100 g
  104. 104
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.17mg
    1.14 mg / 100 g
  105. 105
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.17mg
    1.1 mg / 100 g
  106. 106
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.16mg
    0.18 mg / 100 g
  107. 107
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.16mg
    0.52 mg / 100 g
  108. 108
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.51 mg / 100 g
  109. 109
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.11 mg / 100 g
  110. 110
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.3 mg / 100 g
  111. 111
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.17 mg / 100 g
  112. 112
    Flaxseed, ground
    15 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.99 mg / 100 g
  113. 113
    Tomatoes, canned
    125 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.12 mg / 100 g
  114. 114
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.15mg
    0.17 mg / 100 g
  115. 115
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    3% of 5 mg
    A little
    0.14mg
    0.17 mg / 100 g
  116. 116
    Almonds, raw
    30 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.14mg
    0.47 mg / 100 g
  117. 117
    Sour cream
    29 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.14mg
    0.47 mg / 100 g
  118. 118
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    3% of 5 mg
    A little
    0.13mg
    0.15 mg / 100 g
  119. 119
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    3% of 5 mg
    A little
    0.13mg
    0.09 mg / 100 g
  120. 120
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    2% of 5 mg
    A little
    0.12mg
    0.42 mg / 100 g
  121. 121
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    2% of 5 mg
    A little
    0.12mg
    0.41 mg / 100 g
  122. 122
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.15 mg / 100 g
  123. 123
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.15 mg / 100 g
  124. 124
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.3 mg / 100 g
  125. 125
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.4 mg / 100 g
  126. 126
    Romaine lettuce, raw
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.14 mg / 100 g
  127. 127
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.14 mg / 100 g
  128. 128
    Rhubarb, raw
    140 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.12mg
    0.09 mg / 100 g
  129. 129
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    2% of 5 mg
    A little
    0.11mg
    0.08 mg / 100 g
  130. 130
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    2% of 5 mg
    A little
    0.11mg
    0.35 mg / 100 g
  131. 131
    Onions, raw
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.12 mg / 100 g
  132. 132
    Tahini
    15 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.69 mg / 100 g
  133. 133
    Hummus
    30 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.35 mg / 100 g
  134. 134
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.12 mg / 100 g
  135. 135
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.13 mg / 100 g
  136. 136
    Blueberries, raw
    80 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.12 mg / 100 g
  137. 137
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.18 mg / 100 g
  138. 138
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.1mg
    0.32 mg / 100 g
  139. 139
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.09mg
    0.29 mg / 100 g
  140. 140
    Green pepper, raw
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.08mg
    0.1 mg / 100 g
  141. 141
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.08mg
    0.27 mg / 100 g
  142. 142
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.08mg
    0.54 mg / 100 g
  143. 143
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    2% of 5 mg
    A little
    0.08mg
    0.15 mg / 100 g
  144. 144
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.08mg
    0.09 mg / 100 g
  145. 145
    Tomatoes, raw
    85 g · US food database (USDA SR Legacy)
    2% of 5 mg
    A little
    0.08mg
    0.09 mg / 100 g
  146. 146
    Bok choy, raw
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.09 mg / 100 g
  147. 147
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.5 mg / 100 g
  148. 148
    Apple (Fuji), raw
    140 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.05 mg / 100 g
  149. 149
    Grapes, raw
    140 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.05 mg / 100 g
  150. 150
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.05 mg / 100 g
  151. 151
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.12 mg / 100 g
  152. 152
    Parmesan
    15 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.07mg
    0.45 mg / 100 g
  153. 153
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.08 mg / 100 g
  154. 154
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  155. 155
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.11 mg / 100 g
  156. 156
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  157. 157
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  158. 158
    Spinach, raw
    85 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.06mg
    0.07 mg / 100 g
  159. 159
    Almond butter
    15 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.05mg
    0.32 mg / 100 g
  160. 160
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.05mg
    0.3 mg / 100 g
  161. 161
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.03mg
    0.04 mg / 100 g
  162. 162
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.03mg
    0.09 mg / 100 g
  163. 163
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 5 mg
    Almost none
    0.03mg
    0.01 mg / 100 g
  164. 164
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.02mg
    0.17 mg / 100 g
  165. 165
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.02mg
    0.6 mg / 100 g
  166. 166
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.02mg
    0.05 mg / 100 g
  167. 167
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.01mg
    0.07 mg / 100 g
  168. 168
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.01mg
    0.11 mg / 100 g
  169. 169
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.01mg
    0.11 mg / 100 g
  170. 170
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.01mg
    0.03 mg / 100 g
  171. 171
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0.01mg
    0.13 mg / 100 g
  172. 172
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  173. 173
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0.12 mg / 100 g
  174. 174
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0.01 mg / 100 g
  175. 175
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  176. 176
    Cola
    391 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  177. 177
    Diet cola
    375 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  178. 178
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  179. 179
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  180. 180
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g
  181. 181
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 5 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Pantothenic acid (B5) but have no serving size on file yet.

Not listed

The databases don’t list Pantothenic acid (B5) for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for pantothenic acid: White bread · Flour tortillas · Cakes · Pasta, cooked · White bread, toasted · Soy drink, unsweetened, fortified · Crackers · Pies · Almond drink, unsweetened, fortified · Breakfast cereal · Cookies · Oat drink, unsweetened, fortified

Running low, and too much

Running low

Because pantothenic acid is in almost every food, deficiency is rare except in severe malnutrition. It brings numbness and burning in the hands and feet, headache, tiredness and irritability.

Too much

No upper level is set: no toxicity has been reported in people. Supplements of 10 g a day have caused mild diarrhea.

Sources: NIH Office of Dietary Supplements, pantothenic acid fact sheet for health professionals (2026-05-01)