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Magnesium, food by food

Ranking · Magnesium

Your muscles and nerves need it to work.

An adult is advised to get about 400 mg a day if a man, 310 mg if a woman. The words below are read against 400 mg, the men’s amount.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives, read against the higher amount, 400 mg, which is the men’s: for the other sex a serving counts for more.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, magnesium fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for elements.

Most per serving: pumpkin seeds (150 mg), then whole flaxseed and whole-wheat pasta.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 194 of the 198 preparations on this page (150 foods). The other 4 aren’t zero, just not listed: see “Not listed” below.

191 of them are ranked below, by what one serving gives; the other 3 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Pumpkin seeds
    30 g · US food database (USDA Foundation Foods)
    38% of the men’s 400 mg
    A lot
    150mg
    499.7 mg / 100 g
  2. 2
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    30% of the men’s 400 mg
    A lot
    118mg
    392 mg / 100 g
  3. 3
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    29% of the men’s 400 mg
    A lot
    116mg
    54 mg / 100 g
  4. 4
    Brazil nuts, raw
    30 g · US food database (USDA Foundation Foods)
    26% of the men’s 400 mg
    A lot
    105mg
    351.3 mg / 100 g
  5. 5
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    26% of the men’s 400 mg
    A lot
    105mg
    351 mg / 100 g
  6. 6
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    26% of the men’s 400 mg
    A lot
    104mg
    345 mg / 100 g
  7. 7
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    24% of the men’s 400 mg
    A lot
    97mg
    97 mg / 100 g
  8. 8
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    22% of the men’s 400 mg
    A lot
    89.6mg
    64 mg / 100 g
  9. 9
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    21% of the men’s 400 mg
    A lot
    83.7mg
    279 mg / 100 g
  10. 10
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    20% of the men’s 400 mg
    A lot
    79mg
    92.96 mg / 100 g
  11. 11
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    20% of the men’s 400 mg
    A lot
    78.2mg
    86 mg / 100 g
  12. 12
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    19% of the men’s 400 mg
    Some
    77.3mg
    257.6 mg / 100 g
  13. 13
    Cashews, raw
    30 g · US food database (USDA Foundation Foods)
    19% of the men’s 400 mg
    Some
    75.2mg
    250.6 mg / 100 g
  14. 14
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    19% of the men’s 400 mg
    Some
    74mg
    87 mg / 100 g
  15. 15
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    18% of the men’s 400 mg
    Some
    72mg
    144 mg / 100 g
  16. 16
    Tempeh
    85 g · US food database (USDA SR Legacy)
    17% of the men’s 400 mg
    Some
    68.9mg
    81 mg / 100 g
  17. 17
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    17% of the men’s 400 mg
    Some
    66.8mg
    27 mg / 100 g
  18. 18
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    16% of the men’s 400 mg
    Some
    63.6mg
    70 mg / 100 g
  19. 19
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    15% of the men’s 400 mg
    Some
    60.8mg
    152 mg / 100 g
  20. 20
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    15% of the men’s 400 mg
    Some
    59.6mg
    63 mg / 100 g
  21. 21
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    15% of the men’s 400 mg
    Some
    58.5mg
    195 mg / 100 g
  22. 22
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    14% of the men’s 400 mg
    Some
    57.5mg
    76.6 mg / 100 g
  23. 23
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    14% of the men’s 400 mg
    Some
    55.8mg
    372.1 mg / 100 g
  24. 24
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    14% of the men’s 400 mg
    Some
    54.6mg
    39 mg / 100 g
  25. 25
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    14% of the men’s 400 mg
    Some
    54.4mg
    64 mg / 100 g
  26. 26
    Peanuts, raw
    30 g · US food database (USDA Foundation Foods)
    13% of the men’s 400 mg
    Some
    53.9mg
    179.7 mg / 100 g
  27. 27
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    13% of the men’s 400 mg
    Some
    53.4mg
    178 mg / 100 g
  28. 28
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    13% of the men’s 400 mg
    Some
    50.3mg
    335 mg / 100 g
  29. 29
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    12% of the men’s 400 mg
    Some
    48.9mg
    326.3 mg / 100 g
  30. 30
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    11% of the men’s 400 mg
    Some
    45.2mg
    50 mg / 100 g
  31. 31
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    11% of the men’s 400 mg
    Some
    42.7mg
    142.4 mg / 100 g
  32. 32
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    11% of the men’s 400 mg
    Some
    42mg
    42 mg / 100 g
  33. 33
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    11% of the men’s 400 mg
    Some
    42mg
    84 mg / 100 g
  34. 34
    Almond butter
    15 g · US food database (USDA SR Legacy)
    10% of the men’s 400 mg
    Some
    41.9mg
    279 mg / 100 g
  35. 35
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    10% of the men’s 400 mg
    Some
    41.8mg
    48 mg / 100 g
  36. 36
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    10% of the men’s 400 mg
    Some
    40mg
    47 mg / 100 g
  37. 37
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    10% of the men’s 400 mg
    Some
    39.6mg
    72 mg / 100 g
  38. 38
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    10% of the men’s 400 mg
    Some
    39.2mg
    28 mg / 100 g
  39. 39
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    10% of the men’s 400 mg
    Some
    38.7mg
    129 mg / 100 g
  40. 40
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    9% of the men’s 400 mg
    A little
    37.7mg
    36 mg / 100 g
  41. 41
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    9% of the men’s 400 mg
    A little
    37mg
    37 mg / 100 g
  42. 42
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    9% of the men’s 400 mg
    A little
    37mg
    37 mg / 100 g
  43. 43
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    9% of the men’s 400 mg
    A little
    34mg
    34 mg / 100 g
  44. 44
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    8% of the men’s 400 mg
    A little
    33mg
    30 mg / 100 g
  45. 45
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    8% of the men’s 400 mg
    A little
    32.7mg
    109 mg / 100 g
  46. 46
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    8% of the men’s 400 mg
    A little
    31.6mg
    35 mg / 100 g
  47. 47
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    8% of the men’s 400 mg
    A little
    30mg
    30 mg / 100 g
  48. 48
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    29.7mg
    54 mg / 100 g
  49. 49
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    29.7mg
    27 mg / 100 g
  50. 50
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    29mg
    29 mg / 100 g
  51. 51
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    28.9mg
    11 mg / 100 g
  52. 52
    Skim milk
    263 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    28.9mg
    11 mg / 100 g
  53. 53
    Orange juice
    262 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    28.8mg
    11 mg / 100 g
  54. 54
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    28.1mg
    33 mg / 100 g
  55. 55
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    27.5mg
    22 mg / 100 g
  56. 56
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    27.2mg
    32 mg / 100 g
  57. 57
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    7% of the men’s 400 mg
    A little
    26.4mg
    31 mg / 100 g
  58. 58
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    25.5mg
    30 mg / 100 g
  59. 59
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    25.2mg
    63 mg / 100 g
  60. 60
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    25.2mg
    168 mg / 100 g
  61. 61
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    25mg
    25 mg / 100 g
  62. 62
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    24.7mg
    29 mg / 100 g
  63. 63
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    24.5mg
    35 mg / 100 g
  64. 64
    Espresso
    30 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    24mg
    80 mg / 100 g
  65. 65
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    23.8mg
    28 mg / 100 g
  66. 66
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    23.2mg
    12 mg / 100 g
  67. 67
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    6% of the men’s 400 mg
    A little
    23.1mg
    42 mg / 100 g
  68. 68
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    23mg
    23 mg / 100 g
  69. 69
    Hummus
    30 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22.5mg
    75 mg / 100 g
  70. 70
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22.5mg
    18 mg / 100 g
  71. 71
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    6% of the men’s 400 mg
    A little
    22.2mg
    11.5 mg / 100 g
  72. 72
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22.1mg
    26 mg / 100 g
  73. 73
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22mg
    22 mg / 100 g
  74. 74
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22mg
    22 mg / 100 g
  75. 75
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    6% of the men’s 400 mg
    A little
    22mg
    20 mg / 100 g
  76. 76
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    6% of the men’s 400 mg
    A little
    22mg
    15.7 mg / 100 g
  77. 77
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    21.6mg
    54 mg / 100 g
  78. 78
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    21.5mg
    39 mg / 100 g
  79. 79
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    21.3mg
    26 mg / 100 g
  80. 80
    Brussels sprouts, raw
    85 g · US food database (USDA Foundation Foods)
    5% of the men’s 400 mg
    A little
    21.3mg
    25 mg / 100 g
  81. 81
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    5% of the men’s 400 mg
    A little
    21.3mg
    25 mg / 100 g
  82. 82
    Sweet potato, raw
    110 g · US food database (USDA Foundation Foods)
    5% of the men’s 400 mg
    A little
    21.1mg
    19.14 mg / 100 g
  83. 83
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    21mg
    21 mg / 100 g
  84. 84
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    19.8mg
    18 mg / 100 g
  85. 85
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    19.6mg
    23 mg / 100 g
  86. 86
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    19.6mg
    17 mg / 100 g
  87. 87
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    5% of the men’s 400 mg
    A little
    19.5mg
    13 mg / 100 g
  88. 88
    Pineapple, raw
    140 g · US food database (USDA Foundation Foods)
    5% of the men’s 400 mg
    A little
    18.7mg
    13.38 mg / 100 g
  89. 89
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    18.7mg
    22 mg / 100 g
  90. 90
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    18.7mg
    22 mg / 100 g
  91. 91
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    18.4mg
    23 mg / 100 g
  92. 92
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    18.2mg
    33 mg / 100 g
  93. 93
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    5% of the men’s 400 mg
    A little
    18mg
    18 mg / 100 g
  94. 94
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    17.9mg
    21 mg / 100 g
  95. 95
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    17.9mg
    21 mg / 100 g
  96. 96
    Rhubarb, raw
    140 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    17.8mg
    12.7 mg / 100 g
  97. 97
    Strawberries, raw
    140 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    17.5mg
    12.52 mg / 100 g
  98. 98
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    17.4mg
    29 mg / 100 g
  99. 99
    Watermelon, raw
    150 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    17.2mg
    11.45 mg / 100 g
  100. 100
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    17.1mg
    31 mg / 100 g
  101. 101
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    17mg
    20 mg / 100 g
  102. 102
    Cherries, raw
    140 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    17mg
    12.11 mg / 100 g
  103. 103
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    16.8mg
    24 mg / 100 g
  104. 104
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    16.8mg
    12 mg / 100 g
  105. 105
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    4% of the men’s 400 mg
    A little
    16.8mg
    12 mg / 100 g
  106. 106
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    16.8mg
    12 mg / 100 g
  107. 107
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    16.8mg
    21 mg / 100 g
  108. 108
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    16.2mg
    19 mg / 100 g
  109. 109
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    15.4mg
    11 mg / 100 g
  110. 110
    Raspberries, raw
    80 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    15.3mg
    19.15 mg / 100 g
  111. 111
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    15.3mg
    18 mg / 100 g
  112. 112
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    15mg
    10.7 mg / 100 g
  113. 113
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    14.7mg
    14 mg / 100 g
  114. 114
    Tahini
    15 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    14.3mg
    95 mg / 100 g
  115. 115
    Raisins
    40 g · US food database (USDA Foundation Foods)
    4% of the men’s 400 mg
    A little
    14.2mg
    35.54 mg / 100 g
  116. 116
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    4% of the men’s 400 mg
    A little
    14mg
    10 mg / 100 g
  117. 117
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    13.8mg
    23 mg / 100 g
  118. 118
    Tomatoes, canned
    125 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    13.4mg
    10.75 mg / 100 g
  119. 119
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    13.2mg
    11.45 mg / 100 g
  120. 120
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    12.8mg
    15 mg / 100 g
  121. 121
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    12.7mg
    11 mg / 100 g
  122. 122
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    12.5mg
    5 mg / 100 g
  123. 123
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    12.5mg
    22.7 mg / 100 g
  124. 124
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    12.1mg
    11 mg / 100 g
  125. 125
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    12.1mg
    22 mg / 100 g
  126. 126
    Cauliflower, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    12.1mg
    14.2 mg / 100 g
  127. 127
    Grapes, raw
    140 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    12mg
    8.56 mg / 100 g
  128. 128
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    11.9mg
    14 mg / 100 g
  129. 129
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    11.8mg
    74 mg / 100 g
  130. 130
    Green cabbage, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    11.8mg
    13.86 mg / 100 g
  131. 131
    Bok choy, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    11.6mg
    13.64 mg / 100 g
  132. 132
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    11.5mg
    9.19 mg / 100 g
  133. 133
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    11.2mg
    8 mg / 100 g
  134. 134
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    11.2mg
    8 mg / 100 g
  135. 135
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    11.1mg
    13 mg / 100 g
  136. 136
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    11.1mg
    13 mg / 100 g
  137. 137
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    10.6mg
    12.45 mg / 100 g
  138. 138
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    10.5mg
    19 mg / 100 g
  139. 139
    Romaine lettuce, raw
    85 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    10.2mg
    12.05 mg / 100 g
  140. 140
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    10.2mg
    12 mg / 100 g
  141. 141
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    3% of the men’s 400 mg
    A little
    10mg
    33.4 mg / 100 g
  142. 142
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    3% of the men’s 400 mg
    A little
    10mg
    10 mg / 100 g
  143. 143
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    9.84mg
    32.8 mg / 100 g
  144. 144
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    9.8mg
    7 mg / 100 g
  145. 145
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    9.35mg
    11 mg / 100 g
  146. 146
    Celery, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    9.29mg
    10.93 mg / 100 g
  147. 147
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    8.8mg
    16 mg / 100 g
  148. 148
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    8.64mg
    10.16 mg / 100 g
  149. 149
    Cucumber, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    8.59mg
    10.11 mg / 100 g
  150. 150
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    8.16mg
    27.2 mg / 100 g
  151. 151
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    8.04mg
    26.8 mg / 100 g
  152. 152
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.8mg
    26 mg / 100 g
  153. 153
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    7.65mg
    9 mg / 100 g
  154. 154
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.65mg
    9 mg / 100 g
  155. 155
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.65mg
    9 mg / 100 g
  156. 156
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.65mg
    9 mg / 100 g
  157. 157
    Onions, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    7.65mg
    9 mg / 100 g
  158. 158
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.5mg
    3 mg / 100 g
  159. 159
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    7.5mg
    3 mg / 100 g
  160. 160
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    6.88mg
    8.09 mg / 100 g
  161. 161
    Parmesan
    15 g · US food database (USDA SR Legacy)
    2% of the men’s 400 mg
    A little
    6.6mg
    44 mg / 100 g
  162. 162
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    2% of the men’s 400 mg
    A little
    6.54mg
    4.67 mg / 100 g
  163. 163
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    5.95mg
    7 mg / 100 g
  164. 164
    Wild blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    5.6mg
    7 mg / 100 g
  165. 165
    Feta
    30 g · US food database (USDA Foundation Foods)
    1% of the men’s 400 mg
    Almost none
    5.31mg
    17.69 mg / 100 g
  166. 166
    Blueberries, raw
    80 g · US food database (USDA Foundation Foods)
    1% of the men’s 400 mg
    Almost none
    4.94mg
    6.18 mg / 100 g
  167. 167
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    4.65mg
    31 mg / 100 g
  168. 168
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    4mg
    5 mg / 100 g
  169. 169
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    3.9mg
    13 mg / 100 g
  170. 170
    Diet cola
    375 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    3.75mg
    1 mg / 100 g
  171. 171
    Sour cream
    29 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    2.92mg
    10 mg / 100 g
  172. 172
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    2.89mg
    19 mg / 100 g
  173. 173
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    2.7mg
    9 mg / 100 g
  174. 174
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    1% of the men’s 400 mg
    Almost none
    2.5mg
    1 mg / 100 g
  175. 175
    Dried cranberries, sweetened
    40 g · US food database (USDA Foundation Foods)
    under 1% of the men’s 400 mg
    Almost none
    1.8mg
    4.5 mg / 100 g
  176. 176
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    1.53mg
    10 mg / 100 g
  177. 177
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    1.52mg
    5 mg / 100 g
  178. 178
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    1.06mg
    7 mg / 100 g
  179. 179
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    1mg
    25 mg / 100 g
  180. 180
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.4mg
    2 mg / 100 g
  181. 181
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.31mg
    6 mg / 100 g
  182. 182
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.2mg
    2 mg / 100 g
  183. 183
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.2mg
    2 mg / 100 g
  184. 184
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.14mg
    1 mg / 100 g
  185. 185
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0.02mg
    1 mg / 100 g
  186. 186
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g
  187. 187
    Cola
    391 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g
  188. 188
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g
  189. 189
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g
  190. 190
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g
  191. 191
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of the men’s 400 mg
    Almost none
    0mg
    0 mg / 100 g

Not ranked in this view

These list Magnesium but have no serving size on file yet.

Not listed

The databases don’t list Magnesium for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for magnesium: Soy drink, unsweetened, fortified · Pasta, cooked · White bread, toasted · White bread · Almond drink, unsweetened, fortified · Oat drink, unsweetened, fortified · Flour tortillas · Cookies · Breakfast cereal · Pies · Crackers · Cakes

Running low, and too much

Running low

Early signs of low magnesium are loss of appetite, nausea, vomiting, tiredness and weakness; later come numbness, cramps, seizures and abnormal heart rhythms. It is uncommon in healthy people.

Too much

The risk of too much magnesium from food is low. High doses from supplements or medicines can cause diarrhea, nausea and cramps. The upper level, 350 mg a day, is set for supplements and medicines only, so no food here is held against it.

Sources: NIH Office of Dietary Supplements, magnesium fact sheet for health professionals (2026-01-06) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: elements (2025-11-19)