FoodtopsyFrançais

Folate, food by food

Ranking · Folate

Your body needs it to make DNA and to divide new cells.

An adult is advised to get about 400 µg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, folate fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: Reference values for vitamins.

Most per serving: Chicken liver, simmered (578 µg), then Edamame, cooked and Beef liver, pan-fried.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 191 of the 198 preparations on this page (150 foods). The other 7 aren’t zero, just not listed: see “Not listed” below.

189 of them are ranked below, by what one serving gives; the other 2 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    145% of 400 µg
    A lot
    578µg
    578 µg / 100 g
  2. 2
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    66% of 400 µg
    A lot
    264µg
    311 µg / 100 g
  3. 3
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    65% of 400 µg
    A lot
    260µg
    260 µg / 100 g
  4. 4
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    47% of 400 µg
    A lot
    189µg
    181 µg / 100 g
  5. 5
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    41% of 400 µg
    A lot
    165µg
    194 µg / 100 g
  6. 6
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    39% of 400 µg
    A lot
    155µg
    172 µg / 100 g
  7. 7
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    38% of 400 µg
    A lot
    150µg
    172 µg / 100 g
  8. 8
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    34% of 400 µg
    A lot
    135µg
    149 µg / 100 g
  9. 9
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    32% of 400 µg
    A lot
    127µg
    149 µg / 100 g
  10. 10
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    31% of 400 µg
    A lot
    124µg
    146 µg / 100 g
  11. 11
    Romaine lettuce, raw
    85 g · US food database (USDA SR Legacy)
    29% of 400 µg
    A lot
    116µg
    136 µg / 100 g
  12. 12
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    25% of 400 µg
    A lot
    100µg
    118 µg / 100 g
  13. 13
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    24% of 400 µg
    A lot
    96.4µg
    113.4 µg / 100 g
  14. 14
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    21% of 400 µg
    A lot
    82.5µg
    97 µg / 100 g
  15. 15
    Cauliflower, raw
    85 g · US food database (USDA Foundation Foods)
    21% of 400 µg
    A lot
    82.5µg
    97 µg / 100 g
  16. 16
    Orange juice
    262 g · US food database (USDA SR Legacy)
    20% of 400 µg
    A lot
    78.6µg
    30 µg / 100 g
  17. 17
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    19% of 400 µg
    Some
    76.6µg
    81 µg / 100 g
  18. 18
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    19% of 400 µg
    Some
    76µg
    76 µg / 100 g
  19. 19
    Brussels sprouts, raw
    85 g · US food database (USDA Foundation Foods)
    18% of 400 µg
    Some
    73.1µg
    86 µg / 100 g
  20. 20
    Peanuts, raw
    30 g · US food database (USDA SR Legacy)
    18% of 400 µg
    Some
    72µg
    240 µg / 100 g
  21. 21
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    18% of 400 µg
    Some
    71.1µg
    237 µg / 100 g
  22. 22
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    17% of 400 µg
    Some
    68µg
    80 µg / 100 g
  23. 23
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    15% of 400 µg
    Some
    60.2µg
    43 µg / 100 g
  24. 24
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    15% of 400 µg
    Some
    58.8µg
    42 µg / 100 g
  25. 25
    Bok choy, raw
    85 g · US food database (USDA Foundation Foods)
    14% of 400 µg
    Some
    57.8µg
    68 µg / 100 g
  26. 26
    Broccoli, raw
    85 g · US food database (USDA Foundation Foods)
    14% of 400 µg
    Some
    55.3µg
    65 µg / 100 g
  27. 27
    Kale, cooked
    85 g · US food database (USDA Foundation Foods)
    14% of 400 µg
    Some
    55.3µg
    65 µg / 100 g
  28. 28
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    13% of 400 µg
    Some
    52.7µg
    62 µg / 100 g
  29. 29
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    13% of 400 µg
    Some
    51µg
    60 µg / 100 g
  30. 30
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    13% of 400 µg
    Some
    50.2µg
    59 µg / 100 g
  31. 31
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    12% of 400 µg
    Some
    49.1µg
    54 µg / 100 g
  32. 32
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    12% of 400 µg
    Some
    47.6µg
    56 µg / 100 g
  33. 33
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    11% of 400 µg
    Some
    45.2µg
    21 µg / 100 g
  34. 34
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    11% of 400 µg
    Some
    44µg
    44 µg / 100 g
  35. 35
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    10% of 400 µg
    Some
    39.6µg
    36 µg / 100 g
  36. 36
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    10% of 400 µg
    Some
    39.4µg
    48 µg / 100 g
  37. 37
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    10% of 400 µg
    Some
    39.1µg
    46 µg / 100 g
  38. 38
    Avocado, raw
    30 g · US food database (USDA Foundation Foods)
    10% of 400 µg
    Some
    38.6µg
    128.7 µg / 100 g
  39. 39
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    9% of 400 µg
    A little
    37.4µg
    44 µg / 100 g
  40. 40
    Green cabbage, raw
    85 g · US food database (USDA SR Legacy)
    9% of 400 µg
    A little
    36.6µg
    43 µg / 100 g
  41. 41
    Kiwi, raw
    140 g · US food database (USDA Foundation Foods)
    9% of 400 µg
    A little
    36.4µg
    26 µg / 100 g
  42. 42
    Oranges, raw
    140 g · US food database (USDA Foundation Foods)
    9% of 400 µg
    A little
    35µg
    25 µg / 100 g
  43. 43
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    9% of 400 µg
    A little
    34.5µg
    115 µg / 100 g
  44. 44
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    9% of 400 µg
    A little
    34µg
    34 µg / 100 g
  45. 45
    Strawberries, raw
    140 g · US food database (USDA SR Legacy)
    8% of 400 µg
    A little
    33.6µg
    24 µg / 100 g
  46. 46
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    8% of 400 µg
    A little
    33.2µg
    39 µg / 100 g
  47. 47
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    8% of 400 µg
    A little
    31.5µg
    37.06 µg / 100 g
  48. 48
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    8% of 400 µg
    A little
    31.5µg
    42 µg / 100 g
  49. 49
    Celery, raw
    85 g · US food database (USDA SR Legacy)
    8% of 400 µg
    A little
    30.6µg
    36 µg / 100 g
  50. 50
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    29.8µg
    35 µg / 100 g
  51. 51
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    7% of 400 µg
    A little
    29.5µg
    34.76 µg / 100 g
  52. 52
    Walnuts, raw
    30 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    29.4µg
    98 µg / 100 g
  53. 53
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    29.1µg
    97 µg / 100 g
  54. 54
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    29.1µg
    97 µg / 100 g
  55. 55
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    29µg
    29 µg / 100 g
  56. 56
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    28.6µg
    26 µg / 100 g
  57. 57
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    28.1µg
    33 µg / 100 g
  58. 58
    Kefir, 2–3.9% fat
    193 g · Canadian Nutrient File 2026
    7% of 400 µg
    A little
    27µg
    14 µg / 100 g
  59. 59
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    7% of 400 µg
    A little
    26.1µg
    87 µg / 100 g
  60. 60
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    25.5µg
    30 µg / 100 g
  61. 61
    Pineapple, raw
    140 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    25.2µg
    18 µg / 100 g
  62. 62
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    25.1µg
    13 µg / 100 g
  63. 63
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    24.7µg
    29 µg / 100 g
  64. 64
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    24µg
    24 µg / 100 g
  65. 65
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    23.8µg
    17 µg / 100 g
  66. 66
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    23.8µg
    28 µg / 100 g
  67. 67
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    22.4µg
    16 µg / 100 g
  68. 68
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    6% of 400 µg
    A little
    22.4µg
    28 µg / 100 g
  69. 69
    Cantaloupe, raw
    150 g · US food database (USDA Foundation Foods)
    5% of 400 µg
    A little
    21µg
    14 µg / 100 g
  70. 70
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    5% of 400 µg
    A little
    21µg
    30 µg / 100 g
  71. 71
    Tempeh
    85 g · US food database (USDA SR Legacy)
    5% of 400 µg
    A little
    20.4µg
    24 µg / 100 g
  72. 72
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    5% of 400 µg
    A little
    19.6µg
    14 µg / 100 g
  73. 73
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    5% of 400 µg
    A little
    18.9µg
    22.21 µg / 100 g
  74. 74
    Watermelon, raw
    150 g · US food database (USDA Foundation Foods)
    4% of 400 µg
    A little
    17.9µg
    11.93 µg / 100 g
  75. 75
    Pumpkin seeds
    30 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    17.4µg
    58 µg / 100 g
  76. 76
    Raspberries, raw
    80 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    16.8µg
    21 µg / 100 g
  77. 77
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    16.5µg
    55 µg / 100 g
  78. 78
    Onions, raw
    85 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    16.2µg
    19 µg / 100 g
  79. 79
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    16.2µg
    19 µg / 100 g
  80. 80
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    16.1µg
    23 µg / 100 g
  81. 81
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    15.5µg
    31 µg / 100 g
  82. 82
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    15.3µg
    51 µg / 100 g
  83. 83
    Cottage cheese
    125 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    15µg
    12 µg / 100 g
  84. 84
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    14.8µg
    6 µg / 100 g
  85. 85
    Tahini
    15 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    14.7µg
    98 µg / 100 g
  86. 86
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    14.5µg
    17 µg / 100 g
  87. 87
    Hummus
    30 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    14.4µg
    48 µg / 100 g
  88. 88
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    4% of 400 µg
    A little
    14µg
    10 µg / 100 g
  89. 89
    Almonds, raw
    30 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    13.2µg
    44 µg / 100 g
  90. 90
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    13.2µg
    5 µg / 100 g
  91. 91
    Skim milk
    263 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    13.2µg
    5 µg / 100 g
  92. 92
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    13.1µg
    87 µg / 100 g
  93. 93
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.8µg
    15 µg / 100 g
  94. 94
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.7µg
    11 µg / 100 g
  95. 95
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.6µg
    9 µg / 100 g
  96. 96
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.5µg
    10 µg / 100 g
  97. 97
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.5µg
    5 µg / 100 g
  98. 98
    Sweet potato, raw
    110 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    12.1µg
    11 µg / 100 g
  99. 99
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    11.9µg
    14 µg / 100 g
  100. 100
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    10.2µg
    12 µg / 100 g
  101. 101
    Tomatoes, canned
    125 g · US food database (USDA SR Legacy)
    3% of 400 µg
    A little
    10µg
    8 µg / 100 g
  102. 102
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.94µg
    11 µg / 100 g
  103. 103
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.9µg
    9 µg / 100 g
  104. 104
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.9µg
    33 µg / 100 g
  105. 105
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.8µg
    7 µg / 100 g
  106. 106
    Rhubarb, raw
    140 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.8µg
    7 µg / 100 g
  107. 107
    Feta
    30 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    9.6µg
    32 µg / 100 g
  108. 108
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8.75µg
    7 µg / 100 g
  109. 109
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    2% of 400 µg
    A little
    8.49µg
    9.99 µg / 100 g
  110. 110
    Peaches, raw
    140 g · US food database (USDA Foundation Foods)
    2% of 400 µg
    A little
    8.4µg
    6 µg / 100 g
  111. 111
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8.05µg
    7 µg / 100 g
  112. 112
    Plain yogurt, whole milk
    115 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8.05µg
    7 µg / 100 g
  113. 113
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8µg
    8 µg / 100 g
  114. 114
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8µg
    8 µg / 100 g
  115. 115
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    8µg
    8 µg / 100 g
  116. 116
    Almond butter
    15 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.95µg
    53 µg / 100 g
  117. 117
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    2% of 400 µg
    A little
    7.8µg
    26 µg / 100 g
  118. 118
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.65µg
    9 µg / 100 g
  119. 119
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.65µg
    9 µg / 100 g
  120. 120
    Cashews, raw
    30 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.5µg
    25 µg / 100 g
  121. 121
    Chia seeds
    15 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.35µg
    49 µg / 100 g
  122. 122
    Chia seeds, ground
    15 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.35µg
    49 µg / 100 g
  123. 123
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    7.2µg
    24 µg / 100 g
  124. 124
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6.6µg
    11 µg / 100 g
  125. 125
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6.6µg
    6 µg / 100 g
  126. 126
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6.6µg
    6 µg / 100 g
  127. 127
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    2% of 400 µg
    A little
    6.3µg
    21 µg / 100 g
  128. 128
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    2% of 400 µg
    A little
    6.22µg
    41.45 µg / 100 g
  129. 129
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6µg
    15 µg / 100 g
  130. 130
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6µg
    6 µg / 100 g
  131. 131
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    2% of 400 µg
    A little
    6µg
    12 µg / 100 g
  132. 132
    Cucumber, raw
    85 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5.95µg
    7 µg / 100 g
  133. 133
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5.6µg
    7 µg / 100 g
  134. 134
    Cherries, raw
    140 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5.6µg
    4 µg / 100 g
  135. 135
    Rhubarb, stewed
    140 g · UK food tables (CoFID 2021)
    1% of 400 µg
    Almost none
    5.6µg
    4 µg / 100 g
  136. 136
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5.5µg
    10 µg / 100 g
  137. 137
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5.25µg
    5 µg / 100 g
  138. 138
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    5µg
    2 µg / 100 g
  139. 139
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4.95µg
    9 µg / 100 g
  140. 140
    Blueberries, raw
    80 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4.8µg
    6 µg / 100 g
  141. 141
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4.8µg
    12 µg / 100 g
  142. 142
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4.2µg
    3 µg / 100 g
  143. 143
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4.2µg
    7 µg / 100 g
  144. 144
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    4µg
    4 µg / 100 g
  145. 145
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    3.85µg
    7 µg / 100 g
  146. 146
    Grapes, raw
    140 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.8µg
    2 µg / 100 g
  147. 147
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.75µg
    5 µg / 100 g
  148. 148
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    1% of 400 µg
    Almost none
    2.7µg
    9 µg / 100 g
  149. 149
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.7µg
    9 µg / 100 g
  150. 150
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.4µg
    8 µg / 100 g
  151. 151
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.24µg
    14 µg / 100 g
  152. 152
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.2µg
    4 µg / 100 g
  153. 153
    Sardines, canned in water
    55 g · UK food tables (CoFID 2021)
    1% of 400 µg
    Almost none
    2.2µg
    4 µg / 100 g
  154. 154
    Light tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.2µg
    4 µg / 100 g
  155. 155
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2.2µg
    4 µg / 100 g
  156. 156
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2µg
    2 µg / 100 g
  157. 157
    Raisins
    40 g · US food database (USDA SR Legacy)
    1% of 400 µg
    Almost none
    2µg
    5 µg / 100 g
  158. 158
    Sour cream
    29 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.75µg
    6 µg / 100 g
  159. 159
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.7µg
    2 µg / 100 g
  160. 160
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.22µg
    4 µg / 100 g
  161. 161
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.1µg
    2 µg / 100 g
  162. 162
    Parmesan
    15 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.05µg
    7 µg / 100 g
  163. 163
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    1.04µg
    20 µg / 100 g
  164. 164
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.7µg
    5 µg / 100 g
  165. 165
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.6µg
    4 µg / 100 g
  166. 166
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.55µg
    1 µg / 100 g
  167. 167
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.46µg
    3 µg / 100 g
  168. 168
    Honey
    20 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.4µg
    2 µg / 100 g
  169. 169
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.3µg
    3 µg / 100 g
  170. 170
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.3µg
    3 µg / 100 g
  171. 171
    Espresso
    30 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.3µg
    1 µg / 100 g
  172. 172
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.15µg
    1 µg / 100 g
  173. 173
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0.12µg
    3 µg / 100 g
  174. 174
    Apple (Fuji), raw
    140 g · US food database (USDA Foundation Foods)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  175. 175
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  176. 176
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  177. 177
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  178. 178
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  179. 179
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  180. 180
    Cola
    391 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  181. 181
    Dried cranberries, sweetened
    40 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  182. 182
    Diet cola
    375 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  183. 183
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  184. 184
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  185. 185
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  186. 186
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  187. 187
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  188. 188
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g
  189. 189
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    under 1% of 400 µg
    Almost none
    0µg
    0 µg / 100 g

Not ranked in this view

These list Folate but have no serving size on file yet.

Not listed

The databases don’t list Folate for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Not compared with the upper level: with no serving size, a figure for 100 g of a powder or a concentrate says nothing about what anyone eats. Choose an amount under “per 100 g” to compare one.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for folate: Breakfast cereal · Pasta, cooked · White bread · White bread, toasted · Flour tortillas · Soy drink, unsweetened, fortified · Crackers · Pies · Cakes · Cookies · Almond drink, unsweetened, fortified · Oat drink, unsweetened, fortified

Running low, and too much

Running low

Low folate causes megaloblastic anemia (anemia with unusually large red blood cells): weakness, tiredness, trouble concentrating, headache, a racing heart and shortness of breath, and sores on the tongue. It usually comes with a poor diet, heavy drinking or poor absorption; outright deficiency is rare in the United States.

Too much

The upper level, 1,000 µg of folic acid a day, is set for the synthetic form in supplements and fortified foods; it doesn’t count the folate naturally in food. Large amounts can correct the anemia of vitamin B12 deficiency without mending the nerve damage, so some experts worry the B12 shortage could go unnoticed.

Sources: NIH Office of Dietary Supplements, folate fact sheet for health professionals (2022-11-30) · Upper levels (adults 19–30): Health Canada, Dietary reference intakes tables: vitamins (2025-11-19)