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Omega-3: DHA, food by food

Ranking · Omega-3: DHA · listed only

Listed only, outside the score (the 0-to-1 number that orders foods for a goal, built from 22 other nutrients), and with no absorption figure: the foods below are ranked by the amount the databases list in one serving. The two long-chain omega-3 fats count in the score only together: see Omega-3: EPA + DHA.

Docosahexaenoic acid, the other long-chain omega-3 fat; the amount in your blood and tissues falls when you run short of omega-3. Fatty fish contain high amounts of it. No daily amount has been set for it.

How we counted this

Most per serving: cooked farmed salmon (1,457 mg), then cooked mackerel and Mussels, cooked.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 202 of the 210 preparations on this page (159 foods). The other 8 aren’t zero, just not listed: see “Not listed” below.

200 of them are ranked below, by what one serving gives; the other 2 list it but have no serving size on file, so they follow, per 100 g.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 210 of them are on this page. The other 19 are left out: 19 raw or dry forms of a food ranked as eaten (listed below). Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Farmed salmon, cooked
    100 g · US food database (USDA SR Legacy)
    1,457mg
    1,457 mg / 100 g
  2. 2
    Mackerel, cooked
    100 g · US food database (USDA SR Legacy)
    699mg
    699 mg / 100 g
  3. 3
    Mussels, cooked
    100 g · US food database (USDA SR Legacy)
    506mg
    506 mg / 100 g
  4. 4
    Sockeye salmon, canned
    55 g · US food database (USDA SR Legacy)
    412mg
    749 mg / 100 g
  5. 5
    Albacore (white) tuna, canned in water
    55 g · US food database (USDA SR Legacy)
    346mg
    629 mg / 100 g
  6. 6
    Pacific oysters, raw
    125 g · US food database (USDA SR Legacy)
    313mg
    250 mg / 100 g
  7. 7
    Sardines, canned in oil
    55 g · US food database (USDA SR Legacy)
    280mg
    509 mg / 100 g
  8. 8
    Eastern oysters, raw
    125 g · US food database (USDA SR Legacy)
    170mg
    136 mg / 100 g
  9. 9
    Cod, baked
    100 g · US food database (USDA SR Legacy)
    154mg
    154 mg / 100 g
  10. 10
    Clams, cooked
    100 g · US food database (USDA SR Legacy)
    146mg
    146 mg / 100 g
  11. 11
    Shrimp, cooked
    100 g · US food database (USDA SR Legacy)
    141mg
    141 mg / 100 g
  12. 12
    Tilapia, cooked
    100 g · US food database (USDA SR Legacy)
    130mg
    130 mg / 100 g
  13. 13
    Oysters, canned
    55 g · US food database (USDA SR Legacy)
    125mg
    228 mg / 100 g
  14. 14
    Light tuna, canned in water
    55 g · US food database (USDA Foundation Foods)
    108mg
    197 mg / 100 g
  15. 15
    Eggs, scrambled
    110 g · US food database (USDA SR Legacy)
    47.3mg
    43 mg / 100 g
  16. 16
    Eggs, hard-boiled
    100 g · US food database (USDA SR Legacy)
    38mg
    38 mg / 100 g
  17. 17
    Quinoa, cooked
    140 g · US food database (USDA SR Legacy)
    21mg
    15 mg / 100 g
  18. 18
    Chicken breast, roasted
    100 g · US food database (USDA SR Legacy)
    20mg
    20 mg / 100 g
  19. 19
    Ground turkey, 93% lean, cooked
    60 g · US food database (USDA SR Legacy)
    6.6mg
    11 mg / 100 g
  20. 20
    Cakes
    80 g · US food database (USDA SR Legacy)
    4.8mg
    6 mg / 100 g
  21. 21
    Deli turkey breast
    55 g · US food database (USDA SR Legacy)
    2.75mg
    5 mg / 100 g
  22. 22
    Processed cheese slices
    30 g · US food database (USDA SR Legacy)
    1.8mg
    6 mg / 100 g
  23. 23
    Pork sausage, pan-fried
    55 g · US food database (USDA SR Legacy)
    1.65mg
    3 mg / 100 g
  24. 24
    Ranch dressing
    30.4 g · US food database (USDA SR Legacy)
    1.22mg
    4 mg / 100 g
  25. 25
    Bacon, pan-fried
    15 g · US food database (USDA SR Legacy)
    1.2mg
    8 mg / 100 g
  26. 26
    Pork chop, pan-fried
    100 g · US food database (USDA SR Legacy)
    1mg
    1 mg / 100 g
  27. 27
    Mayonnaise
    14 g · US food database (USDA SR Legacy)
    0.7mg
    5 mg / 100 g
  28. 28
    Cheddar
    30 g · US food database (USDA Foundation Foods)
    0.3mg
    1 mg / 100 g
  29. 29
    Sour cream
    29 g · US food database (USDA SR Legacy)
    0.29mg
    1 mg / 100 g
  30. 30
    Almond butter
    15 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  31. 31
    Almond drink, unsweetened, fortified
    250 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  32. 32
    Almonds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  33. 33
    Almonds, raw
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  34. 34
    Arugula, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  35. 35
    Asparagus, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  36. 36
    Avocado, raw
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  37. 37
    Banana, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  38. 38
    Pinto beans, cooked
    90 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  39. 39
    White beans, cooked
    95 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  40. 40
    Ground beef, 80% lean, cooked
    60 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  41. 41
    Beef liver, pan-fried
    100 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  42. 42
    Beef steak, top loin, grilled
    100 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  43. 43
    Beets, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  44. 44
    Green pepper, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  45. 45
    Red pepper, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  46. 46
    Black beans, cooked
    91 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  47. 47
    Wild blueberries, frozen
    80 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  48. 48
    Blueberries, frozen
    80 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  49. 49
    Blueberries, raw
    80 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  50. 50
    Bok choy, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  51. 51
    Brazil nuts, raw
    30 g · UK food tables (CoFID 2021)
    0mg
    0 mg / 100 g
  52. 52
    White bread
    75 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  53. 53
    White bread, toasted
    75 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  54. 54
    Whole-wheat bread
    75 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  55. 55
    Breakfast cereal
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  56. 56
    Broccoli, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  57. 57
    Broccoli, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  58. 58
    Brussels sprouts, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  59. 59
    Brussels sprouts, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  60. 60
    Butter, salted
    10 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  61. 61
    Butter, unsalted
    10 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  62. 62
    Green cabbage, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  63. 63
    Green cabbage, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  64. 64
    Pies
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  65. 65
    Cantaloupe, raw
    150 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  66. 66
    Carrots, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  67. 67
    Cashews, raw
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  68. 68
    Cauliflower, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  69. 69
    Cauliflower, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  70. 70
    Celery, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  71. 71
    Cottage cheese
    125 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  72. 72
    Feta
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  73. 73
    Mozzarella, part-skim
    30 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  74. 74
    Parmesan
    15 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  75. 75
    Swiss cheese
    30 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  76. 76
    Cherries, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  77. 77
    Chia seeds
    15 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  78. 78
    Chia seeds, ground
    15 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  79. 79
    Chicken thigh, roasted
    100 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  80. 80
    Chicken liver, simmered
    100 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  81. 81
    Chickpeas, canned
    82 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  82. 82
    Chickpeas, cooked
    87 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  83. 83
    Dark chocolate
    40 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  84. 84
    Milk chocolate
    40 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  85. 85
    Coconut oil
    10 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  86. 86
    Coffee, brewed, decaffeinated
    250 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  87. 87
    Coffee, brewed
    250 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  88. 88
    Espresso
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  89. 89
    Coffee creamer, flavoured liquid
    15.2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  90. 90
    Coffee creamer, powder
    2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  91. 91
    Cola
    391 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  92. 92
    Cookies
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  93. 93
    Sweet corn, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  94. 94
    Corn tortillas
    55 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  95. 95
    Crackers
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  96. 96
    Dried cranberries, sweetened
    40 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  97. 97
    Cream cheese
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  98. 98
    Half-and-half cream
    15.3 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  99. 99
    Heavy cream
    15.1 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  100. 100
    Cucumber, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  101. 101
    Medjool dates
    40 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  102. 102
    Diet cola
    375 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  103. 103
    Edamame, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  104. 104
    Eggplant, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  105. 105
    Flaxseed, ground
    15 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  106. 106
    Flaxseed, whole
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  107. 107
    Flour tortillas
    55 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  108. 108
    French fries, restaurant
    70 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  109. 109
    French fries, frozen, oven-baked
    70 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  110. 110
    Garlic, raw
    4 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  111. 111
    Grapefruit, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  112. 112
    Grapes, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  113. 113
    Green beans, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  114. 114
    Green tea, brewed
    250 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  115. 115
    Ham, sliced
    55 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  116. 116
    Honey
    20 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  117. 117
    Hummus
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  118. 118
    Ice cream, vanilla
    105 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  119. 119
    Kale, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  120. 120
    Kale, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  121. 121
    Kefir, low-fat
    193 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  122. 122
    Kiwi, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  123. 123
    Lemon juice
    5.2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  124. 124
    Lentils, cooked
    105 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  125. 125
    Iceberg lettuce, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  126. 126
    Romaine lettuce, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  127. 127
    Mandarins, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  128. 128
    Mango, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  129. 129
    Maple syrup
    80 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  130. 130
    Milk, 2%
    263 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  131. 131
    Skim milk
    263 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  132. 132
    Mushrooms, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  133. 133
    Mushrooms, UV-exposed, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  134. 134
    Mustard greens, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  135. 135
    Mustard greens, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  136. 136
    Oat drink, unsweetened, fortified
    250 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  137. 137
    Oatmeal, cooked with water
    247 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  138. 138
    Olive oil, extra virgin
    9.1 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  139. 139
    Onions, sautéed
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  140. 140
    Onions, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  141. 141
    Orange juice
    262 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  142. 142
    Oranges, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  143. 143
    Pasta, cooked
    215 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  144. 144
    Whole-wheat pasta, cooked
    215 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  145. 145
    Peaches, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  146. 146
    Peanut butter, smooth
    15 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  147. 147
    Peanuts, dry-roasted
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  148. 148
    Peanuts, raw
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  149. 149
    Pears, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  150. 150
    Green peas, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  151. 151
    Pineapple, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  152. 152
    Pistachios, dry-roasted
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  153. 153
    Popcorn, air-popped
    50 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  154. 154
    Potato, baked
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  155. 155
    Potato, boiled
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  156. 156
    Pumpkin seeds
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  157. 157
    Raisins
    40 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  158. 158
    Raspberries, frozen
    80 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  159. 159
    Raspberries, raw
    80 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  160. 160
    Refried beans, canned
    90 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  161. 161
    Rhubarb, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  162. 162
    Brown rice, cooked
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  163. 163
    White rice, cooked
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  164. 164
    Sauerkraut
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  165. 165
    Sesame seeds, hulled
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  166. 166
    Sesame seeds, whole
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  167. 167
    Soy drink, unsweetened, fortified
    250 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  168. 168
    Soy sauce
    16 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  169. 169
    Soybeans, cooked
    91 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  170. 170
    Spinach, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  171. 171
    Spinach, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  172. 172
    Butternut squash, baked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  173. 173
    Strawberries, frozen
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  174. 174
    Strawberries, raw
    140 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  175. 175
    Sunflower seeds, dry-roasted
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  176. 176
    Sweet potato, baked
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  177. 177
    Sweet potato, boiled
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  178. 178
    Sweet potato, raw
    110 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  179. 179
    Tahini
    15 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  180. 180
    Black tea, brewed
    250 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  181. 181
    Tempeh
    85 g · Canadian Nutrient File 2026
    0mg
    0 mg / 100 g
  182. 182
    Tofu, calcium-set
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  183. 183
    Tomatoes, canned
    125 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  184. 184
    Tomatoes, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  185. 185
    Tortilla chips
    50 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  186. 186
    Turnip greens, frozen, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  187. 187
    Turnip greens, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  188. 188
    Turnip greens, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  189. 189
    Canola oil
    9.2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  190. 190
    Corn oil
    9.2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  191. 191
    Soybean oil
    9.2 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  192. 192
    Sunflower oil
    9.2 g · US food database (USDA Foundation Foods)
    0mg
    0 mg / 100 g
  193. 193
    Walnuts, raw
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  194. 194
    Watercress, raw
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  195. 195
    Watermelon, raw
    150 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  196. 196
    Whey protein concentrate
    30 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  197. 197
    Greek yogurt, plain, nonfat
    115 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  198. 198
    Plain yogurt, low-fat
    115 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  199. 199
    Plain yogurt, whole milk
    115 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g
  200. 200
    Zucchini, cooked
    85 g · US food database (USDA SR Legacy)
    0mg
    0 mg / 100 g

Not ranked in this view

These list Omega-3: DHA but have no serving size on file yet.

Not listed

The databases don’t list Omega-3: DHA for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

No imported food lists this nutrient.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are ranked here. Fortifying adds vitamins and minerals, not omega-3: DHA, so what they hold of it is the food’s own; they are left out of the vitamin and mineral rankings: Almond drink, unsweetened, fortified · White bread · White bread, toasted · Breakfast cereal · Pies · Cakes · Cookies · Crackers · Flour tortillas · Oat drink, unsweetened, fortified · Pasta, cooked · Soy drink, unsweetened, fortified

Running low, and too much

Running low

No level of EPA or DHA in the blood is known below which eyes, nerves or immunity stop working properly. A shortage of essential fatty acids causes rough, scaly skin and dermatitis, and is virtually nonexistent in healthy people in the United States.

Too much

No upper level has been set for any omega-3. Doses of 2 to 15 g a day of EPA and/or DHA might lengthen bleeding time.

Sources: NIH Office of Dietary Supplements, omega-3 fatty acids fact sheet for health professionals (2025-08-22)