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Biotin (B7), food by food

Ranking · Biotin (B7) · listed only

Listed only, outside the score (the 0-to-1 number that orders foods for a goal, built from 22 other nutrients), and with no absorption figure: the foods below are ranked by the amount the databases list in one serving.

A helper for the enzymes that handle fats, glucose and amino acids.

An adult is advised to get about 30 µg a day.

How we counted this

Health Canada’s Dietary Reference Intakes, adults 19–30. The word beside each food says how much of that one serving gives.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

The plain words beside each food: “a lot” means one serving gives at least 20% of the daily amount, “some” at least 10%, “a little” at least 2%; below that it says “almost none”. Each row prints its percentage of the daily amount, rounded to a whole number, and the word is read from that printed percentage (a row at 9.6% prints 10% and reads “some”). The cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source”, and applied to Health Canada’s daily amount; Health Canada’s own shopper rule says 15%, and we keep one number so a percentage never changes meaning (provisional: they may change in a later method version).

What it does: NIH Office of Dietary Supplements, biotin fact sheet for health professionals. How much a day: Health Canada, Dietary reference intakes tables: vitamins.

Most per serving: raw almonds (17.1 µg), then whole flaxseed and Mushrooms, raw.

Listed amounts, not what your body absorbs. Where a human study measured absorption, the food’s page shows it.

How we counted this

Listed for 21 of the 198 preparations on this page (150 foods). The other 177 aren’t zero, just not listed: see “Not listed” below.

Only 21 of 198 preparations have a listed value, so this ranks only the few measured. A missing food may well contain some.

The 159 reviewed foods (229 preparations) are counted here, and raw and cooked spinach are two preparations of one food. Each row below is one preparation, and 198 of them are on this page. The other 31 are left out: 19 raw or dry forms of a food ranked as eaten (listed below) and 12 fortified foods. Imported foods are listed separately below, not ranked. Every amount here is copied from the national food databases, as published. A serving’s weight is shown rounded, and the amount is worked from its exact weight, so a row can differ slightly from weight times the per-100 g figure.

  1. 1
    Almonds, raw
    30 g · US food database (USDA Foundation Foods)
    57% of 30 µg
    A lot
    17.1µg
    57.01 µg / 100 g
  2. 2
    Flaxseed, whole
    30 g · US food database (USDA Foundation Foods)
    34% of 30 µg
    A lot
    10.1µg
    33.8 µg / 100 g
  3. 3
    Mushrooms, raw
    85 g · US food database (USDA Foundation Foods)
    26% of 30 µg
    A lot
    7.71µg
    9.07 µg / 100 g
  4. 4
    Walnuts, raw
    30 g · US food database (USDA Foundation Foods)
    17% of 30 µg
    Some
    5.18µg
    17.28 µg / 100 g
  5. 5
    Flaxseed, ground
    15 g · US food database (USDA Foundation Foods)
    17% of 30 µg
    Some
    5.07µg
    33.8 µg / 100 g
  6. 6
    Spinach, raw
    85 g · US food database (USDA Foundation Foods)
    12% of 30 µg
    Some
    3.61µg
    4.25 µg / 100 g
  7. 7
    Cottage cheese
    125 g · US food database (USDA Foundation Foods)
    10% of 30 µg
    Some
    2.85µg
    2.28 µg / 100 g
  8. 8
    Raspberries, raw
    80 g · US food database (USDA Foundation Foods)
    9% of 30 µg
    A little
    2.75µg
    3.43 µg / 100 g
  9. 9
    Chia seeds
    15 g · US food database (USDA Foundation Foods)
    7% of 30 µg
    A little
    2.18µg
    14.51 µg / 100 g
  10. 10
    Carrots, raw
    85 g · US food database (USDA Foundation Foods)
    6% of 30 µg
    A little
    1.89µg
    2.22 µg / 100 g
  11. 11
    Mango, raw
    140 g · US food database (USDA Foundation Foods)
    4% of 30 µg
    A little
    1.3µg
    0.93 µg / 100 g
  12. 12
    Cucumber, raw
    85 g · US food database (USDA Foundation Foods)
    3% of 30 µg
    A little
    0.82µg
    0.96 µg / 100 g
  13. 13
    Tomatoes, raw
    85 g · US food database (USDA Foundation Foods)
    1% of 30 µg
    Almost none
    0.4µg
    0.47 µg / 100 g
  14. 14
    Strawberries, raw
    140 g · US food database (USDA Foundation Foods)
    1% of 30 µg
    Almost none
    0.27µg
    0.19 µg / 100 g
  15. 15
    Blueberries, raw
    80 g · US food database (USDA Foundation Foods)
    1% of 30 µg
    Almost none
    0.24µg
    0.3 µg / 100 g
  16. 16
    Grapes, raw
    140 g · US food database (USDA Foundation Foods)
    1% of 30 µg
    Almost none
    0.17µg
    0.12 µg / 100 g
  17. 17
    Feta
    30 g · US food database (USDA Foundation Foods)
    under 1% of 30 µg
    Almost none
    0.14µg
    0.46 µg / 100 g
  18. 18
    Banana, raw
    140 g · US food database (USDA Foundation Foods)
    under 1% of 30 µg
    Almost none
    0µg
    0 µg / 100 g
  19. 19
    Green pepper, raw
    85 g · US food database (USDA Foundation Foods)
    under 1% of 30 µg
    Almost none
    0µg
    0 µg / 100 g
  20. 20
    Onions, raw
    85 g · US food database (USDA Foundation Foods)
    under 1% of 30 µg
    Almost none
    0µg
    0 µg / 100 g
  21. 21
    Plain yogurt, whole milk
    115 g · US food database (USDA Foundation Foods)
    under 1% of 30 µg
    Almost none
    0µg
    0 µg / 100 g

Not listed

The databases don’t list Biotin (B7) for these foods: left out, not counted as zero.

Not yet reviewed · shown per 100 g, not per serving

Straight from the national databases, not yet checked, so not ranked. The list can include dried foods, spices and fortified products that a review would set aside.

No serving size yet, so shown per 100 g, even under “per serving”.

Ranked as eaten. Where a food is also listed in a form people eat, these forms are left out: raw meat, poultry, fish and eggs (their cooked forms are ranked), dry grains and legumes, and frozen vegetables before cooking. Raw oysters stay: they have no other form.

Which 19 are left out?
  • raw ground beef
  • Beef liver, raw
  • Beef steak, top loin, raw
  • raw chicken breast
  • Chicken thigh, raw
  • Chicken liver, raw
  • Cod, raw
  • raw eggs
  • dry lentils
  • raw mackerel
  • dry rolled oats
  • dry pasta
  • dry whole-wheat pasta
  • frozen peas
  • Pork chop, raw
  • Pork sausage, raw
  • dry quinoa
  • raw farmed salmon
  • Ground turkey, 93% lean, raw

12 fortified foods are left out: makers add vitamins and minerals in amounts that vary by brand, so check the label for biotin: Soy drink, unsweetened, fortified · Oat drink, unsweetened, fortified · Almond drink, unsweetened, fortified · White bread · White bread, toasted · Breakfast cereal · Pies · Cakes · Cookies · Crackers · Flour tortillas · Pasta, cooked

Running low, and too much

Running low

Biotin deficiency is rare, and severe deficiency has never been reported in healthy people eating a normal mixed diet. It brings thinning hair that can progress to total hair loss, and a scaly red rash around the eyes, nose and mouth.

Too much

No upper level is set: biotin has not been shown to be toxic at high intakes. But very high supplement doses can throw off some lab tests, thyroid tests among them, giving falsely normal or abnormal results.

Sources: NIH Office of Dietary Supplements, biotin fact sheet for health professionals (2022-01-10)