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Line drawing for the “Finfish and Shellfish Products” group: a fish, two shrimp and a mussel

Fish, whitefish, mixed species, smoked

Not checked yet · database values 108 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists refrigerated smoked fish among the foods to avoid for people at higher risk of listeriosis (pregnancy, 60 and over, children up to 5, weakened immunity). Canned smoked fish is fine.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Methylmercury

    Common in this kind of food; not tested in this one

    Health Canada sets no consumption limit for retail fish other than fresh or frozen tuna, shark, swordfish, marlin, orange roughy and escolar (and canned albacore in pregnancy). Fish carry some methylmercury; the level in this one is not measured.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Fish, whitefish, mixed species, smoked

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium18 mg16.67 mglisted usedUS food database (USDA SR Legacy) #173712C
18 mg16.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Choline95 mg87.96 mglisted usedUS food database (USDA SR Legacy) #173712C
95 mg87.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Energy108 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
108 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3088C
Fat0.93 g0.86 glisted usedUS food database (USDA SR Legacy) #173712C
0.93 g0.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Folate7 µg6.48 µglisted usedUS food database (USDA SR Legacy) #173712C
7 µg6.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Iron0.5 mg0.46 mglisted usedUS food database (USDA SR Legacy) #173712C
0.5 mg0.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Magnesium23 mg21.3 mglisted usedUS food database (USDA SR Legacy) #173712C
23 mg21.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Phosphorus132 mg122.22 mglisted usedUS food database (USDA SR Legacy) #173712C
132 mg122.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Potassium423 mg391.67 mglisted usedUS food database (USDA SR Legacy) #173712C
423 mg391.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Protein23.4 g21.67 glisted usedUS food database (USDA SR Legacy) #173712C
23.4 g21.67 gcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Riboflavin (B2)0.101 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173712C
0.101 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Selenium13.5 µg12.5 µglisted usedUS food database (USDA SR Legacy) #173712C
13.5 µg12.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Sodium1,019 mg943.52 mglisted usedUS food database (USDA SR Legacy) #173712C
1,019 mg943.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Thiamin (B1)0.032 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173712C
0.032 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin A57 µg52.78 µglisted usedUS food database (USDA SR Legacy) #173712C
57 µg52.78 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin B123.26 µg3.02 µglisted usedUS food database (USDA SR Legacy) #173712C
3.26 µg3.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin B60.389 mg0.36 mglisted usedUS food database (USDA SR Legacy) #173712C
0.389 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin D12.8 µg11.85 µglisted usedUS food database (USDA SR Legacy) #173712C
12.8 µg11.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin E0.21 mg0.19 mglisted usedUS food database (USDA SR Legacy) #173712C
0.21 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Vitamin K10.1 µg0.09 µglisted usedUS food database (USDA SR Legacy) #173712C
0.1 µg0.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Water70.83 g65.58 glisted usedUS food database (USDA SR Legacy) #173712C
70.83 g65.58 gcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Zinc0.49 mg0.45 mglisted usedUS food database (USDA SR Legacy) #173712C
0.49 mg0.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.315 mg0.29 mglisted usedUS food database (USDA SR Legacy) #173712C
0.315 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Manganese0.034 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173712C
0.034 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Niacin (B3, preformed)2.4 mg2.22 mglisted usedUS food database (USDA SR Legacy) #173712C
2.4 mg2.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Pantothenic acid (B5)0.104 mg0.1 mglisted usedUS food database (USDA SR Legacy) #173712C
0.104 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C
Retinol57 µg52.78 µglisted usedUS food database (USDA SR Legacy) #173712C
57 µg52.78 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3088C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Dioxins and dioxin-like PCBs · Worth knowing · Fish are a main source of dioxins and dioxin-like PCBs. EFSA's 2026 weekly limit protects the sons of future mothers, so this is a flag for women who are or may become pregnant, not a cap for everyone. Not measured for this food. · EFSA 2026
  • Fish allergy · Worth knowing · Contains fish, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens
  • Listeria · Worth knowing · Health Canada lists refrigerated smoked fish among the foods to avoid for people at higher risk of listeriosis (pregnancy, 60 and over, children up to 5, weakened immunity). Canned smoked fish is fine. · Health Canada, Food safety for vulnerable populations: foods to avoid
  • Methylmercury · Context · Health Canada sets no consumption limit for retail fish other than fresh or frozen tuna, shark, swordfish, marlin, orange roughy and escolar (and canned albacore in pregnancy). Fish carry some methylmercury; the level in this one is not measured. · Health Canada, Mercury in Fish

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.