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Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Not checked yet · database values 46 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    16 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, selenium, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Foods we’ve checked in the same group

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium13 mg28.26 mglisted usedUS food database (USDA SR Legacy) #171718C
    13 mg28.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Carbohydrate11.02 g23.96 glisted usedUS food database (USDA SR Legacy) #171718C
    11.02 g23.96 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Choline5.6 mg12.17 mglisted usedUS food database (USDA SR Legacy) #171718C
    5.6 mg12.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Energy46 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    46 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Fat0.44 g0.96 glisted usedUS food database (USDA SR Legacy) #171718C
    0.44 g0.96 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Fibre1.6 g3.48 glisted usedUS food database (USDA SR Legacy) #171718C
    1.6 g3.48 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Folate5 µg10.87 µglisted usedUS food database (USDA SR Legacy) #171718C
    5 µg10.87 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Iron0.53 mg1.15 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.53 mg1.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Magnesium9 mg19.57 mglisted usedUS food database (USDA SR Legacy) #171718C
    9 mg19.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Phosphorus16 mg34.78 mglisted usedUS food database (USDA SR Legacy) #171718C
    16 mg34.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Potassium124 mg269.57 mglisted usedUS food database (USDA SR Legacy) #171718C
    124 mg269.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Protein0.92 g2 glisted usedUS food database (USDA SR Legacy) #171718C
    0.92 g2 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Riboflavin (B2)0.034 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.034 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Sodium1 mg2.17 mglisted usedUS food database (USDA SR Legacy) #171718C
    1 mg2.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Sugars9.02 g19.61 glisted usedUS food database (USDA SR Legacy) #171718C
    9.02 g19.61 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Thiamin (B1)0.044 mg0.1 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.044 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Vitamin A44 µg95.65 µglisted usedUS food database (USDA SR Legacy) #171718C
    44 µg95.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Vitamin B60.067 mg0.15 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.067 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Vitamin C1.7 mg3.7 mglisted usedUS food database (USDA SR Legacy) #171718C
    1.7 mg3.7 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Vitamin E0.05 mg0.11 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.05 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Vitamin K11.5 µg3.26 µglisted usedUS food database (USDA SR Legacy) #171718C
    1.5 µg3.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Water87.2 g189.57 glisted usedUS food database (USDA SR Legacy) #171718C
    87.2 g189.57 gcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Zinc0.1 mg0.22 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.1 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Beta-carotene522 µg1,134.78 µglisted usedUS food database (USDA SR Legacy) #171718C
    522 µg1,134.78 µgsecond database · not usedCanadian Nutrient File 2026 #1530C
    Copper0.09 mg0.2 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.09 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Lutein + zeaxanthin61 µg132.61 µglisted usedUS food database (USDA SR Legacy) #171718C
    61 µg132.61 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Manganese0.057 mg0.12 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.057 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Niacin (B3, preformed)0.137 mg0.3 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.137 mg0.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C
    Pantothenic acid (B5)0.178 mg0.39 mglisted usedUS food database (USDA SR Legacy) #171718C
    0.178 mg0.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1530C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.