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Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Not checked yet · database values 333 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium38 mg11.41 mglisted usedUS food database (USDA SR Legacy) #171708C
38 mg11.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Carbohydrate80.45 g24.16 glisted usedUS food database (USDA SR Legacy) #171708C
80.45 g24.16 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Choline14.7 mg4.41 mglisted usedUS food database (USDA SR Legacy) #171708C
14.7 mg4.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Energy333 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
333 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7208C
Fat0.73 g0.22 glisted usedUS food database (USDA SR Legacy) #171708C
0.73 g0.22 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Fibre2.5 g0.75 glisted usedUS food database (USDA SR Legacy) #171708C
2.5 g0.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Folate11 µg3.3 µglisted usedUS food database (USDA SR Legacy) #171708C
11 µg3.3 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Iron0.68 mg0.2 mglisted usedUS food database (USDA SR Legacy) #171708C
0.68 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Magnesium22 mg6.61 mglisted usedUS food database (USDA SR Legacy) #171708C
22 mg6.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Phosphorus36 mg10.81 mglisted usedUS food database (USDA SR Legacy) #171708C
36 mg10.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Potassium376 mg112.91 mglisted usedUS food database (USDA SR Legacy) #171708C
376 mg112.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Protein1.25 g0.38 glisted usedUS food database (USDA SR Legacy) #171708C
1.25 g0.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Riboflavin (B2)0.101 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171708C
0.101 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Selenium0.4 µg0.12 µglisted usedUS food database (USDA SR Legacy) #171708C
0.4 µg0.12 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Sodium13 mg3.9 mglisted usedUS food database (USDA SR Legacy) #171708C
13 mg3.9 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Sugars67.15 g20.17 glisted usedUS food database (USDA SR Legacy) #171708C
67.15 g20.17 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Thiamin (B1)0.058 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171708C
0.058 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Vitamin A141 µg42.34 µglisted usedUS food database (USDA SR Legacy) #171708C
141 µg42.34 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Vitamin B60.101 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171708C
0.101 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Vitamin C19.3 mg5.8 mglisted usedUS food database (USDA SR Legacy) #171708C
19.3 mg5.8 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Vitamin E0.17 mg0.05 mglisted usedUS food database (USDA SR Legacy) #171708C
0.17 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Vitamin K15.1 µg1.53 µglisted usedUS food database (USDA SR Legacy) #171708C
5.1 µg1.53 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Water16.6 g4.98 glisted usedUS food database (USDA SR Legacy) #171708C
16.6 g4.98 gcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Zinc0.25 mg0.08 mglisted usedUS food database (USDA SR Legacy) #171708C
0.25 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1,697 µg509.61 µglisted usedUS food database (USDA SR Legacy) #171708C
1,697 µg509.61 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Copper0.229 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171708C
0.229 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Lutein + zeaxanthin173 µg51.95 µglisted usedUS food database (USDA SR Legacy) #171708C
173 µg51.95 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C
Niacin (B3, preformed)0.867 mg0.26 mglisted usedUS food database (USDA SR Legacy) #171708C
0.867 mg0.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7208C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.