Fish, catfish, farm raised, raw

Not checked yet · database values 119 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

Protein
Your muscles, and every other tissue, are built and repaired from it.
A lot
Learn more
16.5 g in 100 g: 29% of the 56 g a day men need, 36% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Vitamin B12
Your body needs it to make red blood cells and keep nerves working.
A lot
Learn more
2.27 µg in 100 g: 95% of the 2.4 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals

13 more nutrients below “a lot”

Selenium
Your thyroid uses it to make its hormones.
Some
Learn more
9.28 µg in 100 g: 17% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
Some
Learn more
0.15 mg in 100 g: 12% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals
Choline
Your cells need it for their membranes, and to make acetylcholine, a messenger for memory, mood and muscle control.
Some
Learn more
65 mg in 100 g: 12% of the 550 mg a day men need, 15% of the 425 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, choline fact sheet for health professionals
Potassium
Your nerves, muscles and kidneys need it to work.
A little
Learn more
292 mg in 100 g: 9% of the 3,400 mg a day men need, 11% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
A little
Learn more
0.08 mg in 100 g: 6% of the 1.3 mg a day men need, 7% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
Vitamin E
Shields the fats in your cells from damage; your immune system uses it too.
A little
Learn more
0.81 mg in 100 g: 5% of the 15 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals
Magnesium
Your muscles and nerves need it to work.
A little
Learn more
20.6 mg in 100 g: 5% of the 400 mg a day men need, 7% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
Zinc
Your immune system and healing wounds depend on it.
A little
Learn more
0.47 mg in 100 g: 4% of the 11 mg a day men need, 6% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
Folate
Your body needs it to make DNA and to divide new cells.
A little
Learn more
10 µg in 100 g: 3% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
Vitamin K1
Your blood needs it to clot.
A little
Learn more
2.1 µg in 100 g: 2% of the 120 µg a day men need, 2% of the 90 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin K fact sheet for health professionals
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
A little
Learn more
0.02 mg in 100 g: 2% of the 1.2 mg a day men need, 2% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
Vitamin D
Your body needs it to absorb calcium and keep your bones hard.
Almost none
Learn more
Your skin also makes it in sunlight, so food is only one of its sources.
0.2 µg in 100 g: 1% of the 15 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin D fact sheet for health professionals
Calcium
Builds your bones and teeth.
Almost none
Learn more
7.8 mg in 100 g: 1% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, niacin, iron, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Dioxins and dioxin-like PCBs
Worth knowingCommon in this kind of food; not tested in this one
Fish are a main source of dioxins and dioxin-like PCBs. EFSA's 2026 weekly limit protects the sons of future mothers, so this is a flag for women who are or may become pregnant, not a cap for everyone. Not measured for this food.
Learn more
How we got this
Finfish. Wave-2 ledgers, one daily serving against EFSA 2026 (0.6 pg WHO2022-TEQ/kg bw/week): sardines well above the limit, farmed salmon 22-121%, tuna 18-77%
What cuts it: Vary the fish you eat; trim fat and skin.
EFSA CONTAM Panel (2026). Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food. EFSA Journal 2026;24(6):10103. · grade C
Every food with dioxins and dioxin-like PCBs

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

Methylmercury
Common in this kind of food; not tested in this one
Health Canada sets no consumption limit for retail fish other than fresh or frozen tuna, shark, swordfish, marlin, orange roughy and escolar (and canned albacore in pregnancy). Fish carry some methylmercury; the level in this one is not measured.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Albacore (white) tuna, canned in water and clams, cooked and cod, baked and eastern oysters, raw and farmed salmon, cooked and light tuna, canned in waterChecked by us

Check your whole week

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Fish, catfish, farm raised, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

Nutrient	Per	Per 100 calories	How	Source	Grade
Calcium	7.796 mg	6.55 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	8 mg	6.72 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Choline	65 mg	54.62 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	65 mg	54.62 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Energy	119 kcal	–	FDC Energy (kcal) used	`US food database (USDA SR Legacy)`	–
	119 kcal	–	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Fat	7.308 g	6.14 g	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	5.94 g	4.99 g	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Folate	10 µg	8.4 µg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	10 µg	8.4 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Iron	0.23 mg	0.19 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Magnesium	20.63 mg	17.34 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	19 mg	15.97 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Phosphorus	166.2 mg	139.66 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	204 mg	171.43 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Potassium	292.3 mg	245.63 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	302 mg	253.78 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Protein	16.469 g	13.84 g	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	15.23 g	12.8 g	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Riboflavin (B2)	0.083 mg	0.07 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.083 mg	0.07 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Selenium	9.281 µg	7.8 µg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	8.2 µg	6.89 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Sodium	60.51 mg	50.85 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	98 mg	82.35 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Thiamin (B1)	0.02 mg	0.02 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.02 mg	0.02 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Vitamin B12	2.266 µg	1.9 µg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	2.88 µg	2.42 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Vitamin B6	0.154 mg	0.13 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.154 mg	0.13 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Vitamin D	0.2 µg	0.17 µg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.2 µg	0.17 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Vitamin E	0.81 mg	0.68 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.81 mg	0.68 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Vitamin K1	2.1 µg	1.76 µg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	2.1 µg	1.76 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Water	75.89 g	63.77 g	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	79.06 g	66.44 g	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Zinc	0.475 mg	0.4 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	0.48 mg	0.4 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C

Other values (fatty acids, amino acids and more)

Nutrient	Per 100 g	Per 100 calories	How	Source	Grade
Copper	0.032 mg	0.03 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Energy (Atwater general)	129.112 kcal	108.5 kcal	listed used	`US food database (USDA Foundation Foods)` #2684445	C
Energy (Atwater specific)	133.787 kcal	112.43 kcal	listed used	`US food database (USDA Foundation Foods)` #2684445	C
Iodine	1.94 µg	1.63 µg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
Manganese	0.002 mg	0 mg	listed used	`US food database (USDA Foundation Foods)` #2684445	C
	0.015 mg	0.01 mg	copy of USDA · not used · 9.1×	`Canadian Nutrient File 2026` #3180	C
Niacin (B3, preformed)	2.105 mg	1.77 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	2.105 mg	1.77 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C
Pantothenic acid (B5)	0.67 mg	0.56 mg	from SR Legacy used	`US food database (USDA SR Legacy)` #175165	C
	0.67 mg	0.56 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #3180	C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

Dioxins and dioxin-like PCBs · Worth knowing · Fish are a main source of dioxins and dioxin-like PCBs. EFSA's 2026 weekly limit protects the sons of future mothers, so this is a flag for women who are or may become pregnant, not a cap for everyone. Not measured for this food. · EFSA 2026
Fish allergy · Worth knowing · Contains fish, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens
Methylmercury · Context · Health Canada sets no consumption limit for retail fish other than fresh or frozen tuna, shark, swordfish, marlin, orange roughy and escolar (and canned albacore in pregnancy). Fish carry some methylmercury; the level in this one is not measured. · Health Canada, Mercury in Fish

Sources

Health Canada, Canadian Nutrient File 2026 (14th edition)
cnf-2026 · dataset · Open Government Licence – Canada 2.0
EFSA CONTAM Panel (2026). Update of the risk assessment on dioxins and dioxin-like PCBs in feed and food. EFSA Journal 2026;24(6):10103. · doi:10.2903/j.efsa.2026.10103
efsa-2026-dioxins · full text read · CC BY-ND
USDA FoodData Central, Foundation Foods, release 2026-04-30
fdc-foundation-2026-04-30 · dataset · CC0 1.0 (public domain)
USDA FoodData Central, SR Legacy, 2018-04
fdc-sr-legacy-2018-04 · dataset · CC0 1.0 (public domain)
Health Canada, Mercury in Fish
hc-mercury-fish · page · Government of Canada terms
Health Canada, Common food allergens (priority allergens list)
hc-priority-allergens · page · Government of Canada terms (Crown copyright; not OGL)

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.