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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Bread, mulitgrain, commercial

Not checked yet · database values 265 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Acrylamide

    Common in this kind of food; not tested in this one

    Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Bread, mulitgrain, commercial

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium106.5 mg40.19 mglisted usedUS food database (USDA Foundation Foods) #2758995C
97 mg36.6 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Carbohydrate43.34 g16.35 gfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
46.88 g17.69 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Choline22 mg8.3 mgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
22 mg8.3 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Energy265 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
267 kcal–second database · not usedCanadian Nutrient File 2026 #3702C
Fat4.23 g1.6 gfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
3.49 g1.32 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Fibre7.4 g2.79 gfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
7.36 g2.78 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Folate64.45 µg24.32 µglisted usedUS food database (USDA Foundation Foods) #2758995C
53 µg20 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Iron2.413 mg0.91 mglisted usedUS food database (USDA Foundation Foods) #2758995C
3.03 mg1.14 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Magnesium67.34 mg25.41 mglisted usedUS food database (USDA Foundation Foods) #2758995C
74 mg27.92 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Phosphorus185.9 mg70.15 mglisted usedUS food database (USDA Foundation Foods) #2758995C
194 mg73.21 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Potassium197.7 mg74.6 mglisted usedUS food database (USDA Foundation Foods) #2758995C
199 mg75.09 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Protein13.36 g5.04 gfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
11.01 g4.15 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Riboflavin (B2)0.157 mg0.06 mglisted usedUS food database (USDA Foundation Foods) #2758995C
0.199 mg0.08 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Selenium32.9 µg12.42 µgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
34.06 µg12.85 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Sodium400.5 mg151.13 mglisted usedUS food database (USDA Foundation Foods) #2758995C
421 mg158.87 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Sugars6.39 g2.41 gfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
4.56 g1.72 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Thiamin (B1)0.26 mg0.1 mglisted usedUS food database (USDA Foundation Foods) #2758995C
0.3 mg0.11 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Vitamin B120.053 µg0.02 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Vitamin B60.263 mg0.1 mgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
0.125 mg0.05 mgsecond database · not used · 2.1×Canadian Nutrient File 2026 #3702C
Vitamin C0.1 mg0.04 mgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
0.1 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Vitamin D0.33 µg0.12 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Vitamin E0.37 mg0.14 mgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
0.507 mg0.19 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Vitamin K11.4 µg0.53 µgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
1.4 µg0.53 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Water36.4 g13.74 glisted usedUS food database (USDA Foundation Foods) #2758995C
36.89 g13.92 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Zinc1.53 mg0.58 mglisted usedUS food database (USDA Foundation Foods) #2758995C
1.58 mg0.6 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1 µg0.38 µgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
1 µg0.38 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Copper0.252 mg0.09 mglisted usedUS food database (USDA Foundation Foods) #2758995C
0.233 mg0.09 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Lactose0.1 g0.04 gsecond database · not usedCanadian Nutrient File 2026 #3702C
Lutein + zeaxanthin94 µg35.47 µgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
94 µg35.47 µgsecond database · not usedCanadian Nutrient File 2026 #3702C
Manganese1.504 mg0.57 mglisted usedUS food database (USDA Foundation Foods) #2758995C
1.259 mg0.48 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Niacin (B3, preformed)4.087 mg1.54 mglisted usedUS food database (USDA Foundation Foods) #2758995C
3.83 mg1.45 mgsecond database · not usedCanadian Nutrient File 2026 #3702C
Pantothenic acid (B5)0.336 mg0.13 mgfrom SR Legacy usedUS food database (USDA SR Legacy) #168013C
0.336 mg0.13 mgsecond database · not usedCanadian Nutrient File 2026 #3702C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.