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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Not checked yet · database values 276 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Acrylamide

    Common in this kind of food; not tested in this one

    Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium139 mg50.36 mglisted usedUS food database (USDA SR Legacy) #172760C
139 mg50.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Carbohydrate55.04 g19.94 glisted usedUS food database (USDA SR Legacy) #172760C
55.04 g19.94 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Choline14.5 mg5.25 mglisted usedUS food database (USDA SR Legacy) #172760C
14.5 mg5.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Energy276 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
276 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3905C
Fat2.21 g0.8 glisted usedUS food database (USDA SR Legacy) #172760C
2.21 g0.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Fibre3 g1.09 glisted usedUS food database (USDA SR Legacy) #172760C
3 g1.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Folate86 µg31.16 µglisted usedUS food database (USDA SR Legacy) #172760C
86 µg31.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Iron4.9 mg1.78 mglisted usedUS food database (USDA SR Legacy) #172760C
4.9 mg1.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Magnesium28 mg10.14 mglisted usedUS food database (USDA SR Legacy) #172760C
28 mg10.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Phosphorus108 mg39.13 mglisted usedUS food database (USDA SR Legacy) #172760C
108 mg39.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Potassium194 mg70.29 mglisted usedUS food database (USDA SR Legacy) #172760C
194 mg70.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Protein8.87 g3.21 glisted usedUS food database (USDA SR Legacy) #172760C
8.87 g3.21 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Riboflavin (B2)0.245 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172760C
0.245 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Selenium24.3 µg8.8 µglisted usedUS food database (USDA SR Legacy) #172760C
24.3 µg8.8 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Sodium342 mg123.91 mglisted usedUS food database (USDA SR Legacy) #172760C
342 mg123.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Sugars13.34 g4.83 glisted usedUS food database (USDA SR Legacy) #172760C
13.34 g4.83 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Thiamin (B1)0.518 mg0.19 mglisted usedUS food database (USDA SR Legacy) #172760C
0.518 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Vitamin B60.062 mg0.02 mglisted usedUS food database (USDA SR Legacy) #172760C
0.062 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Vitamin C1.4 mg0.51 mglisted usedUS food database (USDA SR Legacy) #172760C
1.4 mg0.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Vitamin E0.36 mg0.13 mglisted usedUS food database (USDA SR Legacy) #172760C
0.36 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Vitamin K12.5 µg0.91 µglisted usedUS food database (USDA SR Legacy) #172760C
2.5 µg0.91 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Water32.07 g11.62 glisted usedUS food database (USDA SR Legacy) #172760C
32.07 g11.62 gcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Zinc1 mg0.36 mglisted usedUS food database (USDA SR Legacy) #172760C
1 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.175 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172760C
0.175 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Lutein + zeaxanthin28 µg10.14 µglisted usedUS food database (USDA SR Legacy) #172760C
28 µg10.14 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Manganese0.72 mg0.26 mglisted usedUS food database (USDA SR Legacy) #172760C
0.72 mg0.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Niacin (B3, preformed)4.285 mg1.55 mglisted usedUS food database (USDA SR Legacy) #172760C
4.285 mg1.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C
Pantothenic acid (B5)0.284 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172760C
0.284 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3905C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.