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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Bread, raisin, enriched

Not checked yet · database values 274 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Acrylamide

    Common in this kind of food; not tested in this one

    Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Bread, raisin, enriched

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium · may be added · varies by brand, check your label66 mg24.09 mglisted usedUS food database (USDA SR Legacy) #172680C
59 mg21.53 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Carbohydrate52.3 g19.09 glisted usedUS food database (USDA SR Legacy) #172680C
56.14 g20.49 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Choline · may be added · varies by brand, check your label14.6 mg5.33 mglisted usedUS food database (USDA SR Legacy) #172680C
14.6 mg5.33 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Energy274 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
295 kcal–second database · not usedCanadian Nutrient File 2026 #3714C
Fat4.4 g1.61 glisted usedUS food database (USDA SR Legacy) #172680C
4.06 g1.48 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Fibre4.3 g1.57 glisted usedUS food database (USDA SR Legacy) #172680C
4.43 g1.62 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Folate · may be added · varies by brand, check your label106 µg38.69 µglisted usedUS food database (USDA SR Legacy) #172680C
69 µg25.18 µgsecond database · not usedCanadian Nutrient File 2026 #3714C
Iron · may be added · varies by brand, check your label2.9 mg1.06 mglisted usedUS food database (USDA SR Legacy) #172680C
3.05 mg1.11 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Magnesium · may be added · varies by brand, check your label26 mg9.49 mglisted usedUS food database (USDA SR Legacy) #172680C
36 mg13.14 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Phosphorus · may be added · varies by brand, check your label109 mg39.78 mglisted usedUS food database (USDA SR Legacy) #172680C
102 mg37.23 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Potassium · may be added · varies by brand, check your label227 mg82.85 mglisted usedUS food database (USDA SR Legacy) #172680C
321 mg117.15 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Protein7.9 g2.88 glisted usedUS food database (USDA SR Legacy) #172680C
7.52 g2.74 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Riboflavin (B2) · may be added · varies by brand, check your label0.398 mg0.15 mglisted usedUS food database (USDA SR Legacy) #172680C
0.208 mg0.08 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Selenium · may be added · varies by brand, check your label20 µg7.3 µglisted usedUS food database (USDA SR Legacy) #172680C
24.99 µg9.12 µgsecond database · not usedCanadian Nutrient File 2026 #3714C
Sodium347 mg126.64 mglisted usedUS food database (USDA SR Legacy) #172680C
378 mg137.96 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Sugars5.68 g2.07 glisted usedUS food database (USDA SR Legacy) #172680C
18.23 g6.65 gsecond database · not used · 3.2×Canadian Nutrient File 2026 #3714C
Thiamin (B1) · may be added · varies by brand, check your label0.339 mg0.12 mglisted usedUS food database (USDA SR Legacy) #172680C
0.293 mg0.11 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Vitamin B6 · may be added · varies by brand, check your label0.069 mg0.03 mglisted usedUS food database (USDA SR Legacy) #172680C
0.074 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Vitamin C · may be added · varies by brand, check your label0.1 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172680C
0.1 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Vitamin D · may be added · varies by brand, check your label0.33 µg0.12 µgsecond database · not usedCanadian Nutrient File 2026 #3714C
Vitamin E · may be added · varies by brand, check your label0.28 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172680C
0.152 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Vitamin K1 · may be added · varies by brand, check your label1.7 µg0.62 µglisted usedUS food database (USDA SR Legacy) #172680C
1.7 µg0.62 µgsecond database · not usedCanadian Nutrient File 2026 #3714C
Water33.6 g12.26 glisted usedUS food database (USDA SR Legacy) #172680C
30.93 g11.29 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Zinc · may be added · varies by brand, check your label0.72 mg0.26 mglisted usedUS food database (USDA SR Legacy) #172680C
0.75 mg0.27 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper · may be added · varies by brand, check your label0.198 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172680C
0.184 mg0.07 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Lactose0.65 g0.24 gsecond database · not usedCanadian Nutrient File 2026 #3714C
Lutein + zeaxanthin44 µg16.06 µglisted usedUS food database (USDA SR Legacy) #172680C
44 µg16.06 µgsecond database · not usedCanadian Nutrient File 2026 #3714C
Manganese · may be added · varies by brand, check your label0.501 mg0.18 mglisted usedUS food database (USDA SR Legacy) #172680C
0.471 mg0.17 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Niacin (B3, preformed) · may be added · varies by brand, check your label3.466 mg1.26 mglisted usedUS food database (USDA SR Legacy) #172680C
3.18 mg1.16 mgsecond database · not usedCanadian Nutrient File 2026 #3714C
Pantothenic acid (B5) · may be added · varies by brand, check your label0.387 mg0.14 mglisted usedUS food database (USDA SR Legacy) #172680C
0.39 mg0.14 mgsecond database · not usedCanadian Nutrient File 2026 #3714C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.