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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookie, butter or sugar, with chocolate icing or filling

Not checked yet · database values 503 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cookie, butter or sugar, with chocolate icing or filling

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium19 mg3.78 mglisted usedUS food database (USDA SR Legacy) #174079C
57.669 mg11.47 mgsecond database · not used · 3×Canadian Nutrient File 2026 #7256C
Carbohydrate68.83 g13.68 glisted usedUS food database (USDA SR Legacy) #174079C
68.721 g13.66 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Choline6.7 mg1.33 mglisted usedUS food database (USDA SR Legacy) #174079C
6.7 mg1.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7256C
Energy503 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
487.486 kcal–second database · not usedCanadian Nutrient File 2026 #7256C
Fat23.5 g4.67 glisted usedUS food database (USDA SR Legacy) #174079C
20.787 g4.13 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Fibre1.9 g0.38 glisted usedUS food database (USDA SR Legacy) #174079C
2.893 g0.58 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Folate71 µg14.12 µglisted usedUS food database (USDA SR Legacy) #174079C
102.647 µg20.41 µgsecond database · not usedCanadian Nutrient File 2026 #7256C
Iron2.44 mg0.49 mglisted usedUS food database (USDA SR Legacy) #174079C
6.139 mg1.22 mgsecond database · not used · 2.5×Canadian Nutrient File 2026 #7256C
Magnesium13 mg2.58 mglisted usedUS food database (USDA SR Legacy) #174079C
51.41 mg10.22 mgsecond database · not used · 4×Canadian Nutrient File 2026 #7256C
Phosphorus74 mg14.71 mglisted usedUS food database (USDA SR Legacy) #174079C
126.11 mg25.07 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Potassium234 mg46.52 mglisted usedUS food database (USDA SR Legacy) #174079C
249.485 mg49.6 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Protein4.1 g0.82 glisted usedUS food database (USDA SR Legacy) #174079C
6.378 g1.27 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Riboflavin (B2)0.19 mg0.04 mglisted usedUS food database (USDA SR Legacy) #174079C
0.353 mg0.07 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Selenium9 µg1.79 µglisted usedUS food database (USDA SR Legacy) #174079C
5.468 µg1.09 µgsecond database · not usedCanadian Nutrient File 2026 #7256C
Sodium301 mg59.84 mglisted usedUS food database (USDA SR Legacy) #174079C
181.113 mg36.01 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Sugars33.8 g6.72 glisted usedUS food database (USDA SR Legacy) #174079C
30.866 g6.14 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Thiamin (B1)0.34 mg0.07 mglisted usedUS food database (USDA SR Legacy) #174079C
0.309 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Vitamin B120.03 µg0.01 µglisted usedUS food database (USDA SR Legacy) #174079C
0.037 µg0.01 µgsecond database · not usedCanadian Nutrient File 2026 #7256C
Vitamin B60.026 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174079C
0.055 mg0.01 mgsecond database · not used · 2.1×Canadian Nutrient File 2026 #7256C
Vitamin C0.101 mg0.02 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Vitamin D0.922 µg0.18 µgsecond database · not usedCanadian Nutrient File 2026 #7256C
Vitamin E1.81 mg0.36 mglisted usedUS food database (USDA SR Legacy) #174079C
1.81 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7256C
Vitamin K16.6 µg1.31 µglisted usedUS food database (USDA SR Legacy) #174079C
4.634 µg0.92 µgsecond database · not usedCanadian Nutrient File 2026 #7256C
Water2 g0.4 glisted usedUS food database (USDA SR Legacy) #174079C
2.759 g0.55 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Zinc0.2 mg0.04 mglisted usedUS food database (USDA SR Legacy) #174079C
0.917 mg0.18 mgsecond database · not used · 4.6×Canadian Nutrient File 2026 #7256C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.365 mg0.07 mglisted usedUS food database (USDA SR Legacy) #174079C
0.377 mg0.07 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Lactose1.241 g0.25 gsecond database · not usedCanadian Nutrient File 2026 #7256C
Lutein + zeaxanthin7 µg1.39 µglisted usedUS food database (USDA SR Legacy) #174079C
7 µg1.39 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7256C
Manganese0.571 mg0.11 mgsecond database · not usedCanadian Nutrient File 2026 #7256C
Niacin (B3, preformed)2.1 mg0.42 mglisted usedUS food database (USDA SR Legacy) #174079C
3.023 mg0.6 mgsecond database · not usedCanadian Nutrient File 2026 #7256C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.