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Candies, REESE'S Peanut Butter Cups

Not checked yet · database values 515 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Candies, REESE'S Peanut Butter Cups

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium78 mg15.15 mglisted usedUS food database (USDA SR Legacy) #168763C
78 mg15.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Carbohydrate55.36 g10.75 glisted usedUS food database (USDA SR Legacy) #168763C
55.36 g10.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Choline35.4 mg6.87 mglisted usedUS food database (USDA SR Legacy) #168763C
35.5 mg6.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Energy515 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
515 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4209C
Fat30.53 g5.93 glisted usedUS food database (USDA SR Legacy) #168763C
30.53 g5.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Fibre3.6 g0.7 glisted usedUS food database (USDA SR Legacy) #168763C
3.6 g0.7 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Folate50 µg9.71 µglisted usedUS food database (USDA SR Legacy) #168763C
50 µg9.71 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Iron1.21 mg0.23 mglisted usedUS food database (USDA SR Legacy) #168763C
1.21 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Magnesium62 mg12.04 mglisted usedUS food database (USDA SR Legacy) #168763C
62 mg12.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Phosphorus161 mg31.26 mglisted usedUS food database (USDA SR Legacy) #168763C
161 mg31.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Potassium343 mg66.6 mglisted usedUS food database (USDA SR Legacy) #168763C
343 mg66.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Protein10.24 g1.99 glisted usedUS food database (USDA SR Legacy) #168763C
10.24 g1.99 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Riboflavin (B2)0.11 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168763C
0.11 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Selenium1.4 µg0.27 µglisted usedUS food database (USDA SR Legacy) #168763C
1.4 µg0.27 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Sodium357 mg69.32 mglisted usedUS food database (USDA SR Legacy) #168763C
357 mg69.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Sugars47.17 g9.16 glisted usedUS food database (USDA SR Legacy) #168763C
47.17 g9.16 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Thiamin (B1)0.16 mg0.03 mglisted usedUS food database (USDA SR Legacy) #168763C
0.16 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin A17 µg3.3 µglisted usedUS food database (USDA SR Legacy) #168763C
17 µg3.3 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin B120.26 µg0.05 µglisted usedUS food database (USDA SR Legacy) #168763C
0.26 µg0.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin B60.1 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168763C
0.1 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin C0.3 mg0.06 mglisted usedUS food database (USDA SR Legacy) #168763C
0.3 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin E0.15 mg0.03 mglisted usedUS food database (USDA SR Legacy) #168763C
0.15 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Vitamin K12 µg0.39 µglisted usedUS food database (USDA SR Legacy) #168763C
2 µg0.39 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Water1.44 g0.28 glisted usedUS food database (USDA SR Legacy) #168763C
1.44 g0.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Zinc1.28 mg0.25 mglisted usedUS food database (USDA SR Legacy) #168763C
1.28 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.24 mg0.05 mglisted usedUS food database (USDA SR Legacy) #168763C
0.24 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Lutein + zeaxanthin2 µg0.39 µglisted usedUS food database (USDA SR Legacy) #168763C
2 µg0.39 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Niacin (B3, preformed)4.49 mg0.87 mglisted usedUS food database (USDA SR Legacy) #168763C
4.49 mg0.87 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Pantothenic acid (B5)0.62 mg0.12 mglisted usedUS food database (USDA SR Legacy) #168763C
0.62 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C
Retinol17 µg3.3 µglisted usedUS food database (USDA SR Legacy) #168763C
17 µg3.3 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4209C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Aflatoxins · Worth knowing · Peanuts are among the foods with the highest aflatoxin levels; aflatoxins have no safe threshold (EFSA 2020). The level varies by lot and origin and is not measured for this food. · EFSA 2020

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.