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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Muffin, blueberry, commercially prepared, low-fat

Not checked yet · database values 255 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Muffin, blueberry, commercially prepared, low-fat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium35 mg13.73 mglisted usedUS food database (USDA SR Legacy) #167929C
35 mg13.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Carbohydrate50.05 g19.63 glisted usedUS food database (USDA SR Legacy) #167929C
50.05 g19.63 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Choline51.7 mg20.27 mglisted usedUS food database (USDA SR Legacy) #167929C
51.7 mg20.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Energy255 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
255 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #6333C
Fat4.22 g1.65 glisted usedUS food database (USDA SR Legacy) #167929C
4.22 g1.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Fibre4.2 g1.65 glisted usedUS food database (USDA SR Legacy) #167929C
4.2 g1.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Folate48 µg18.82 µglisted usedUS food database (USDA SR Legacy) #167929C
48 µg18.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Iron2 mg0.78 mglisted usedUS food database (USDA SR Legacy) #167929C
2 mg0.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Magnesium10 mg3.92 mglisted usedUS food database (USDA SR Legacy) #167929C
10 mg3.92 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Phosphorus125 mg49.02 mglisted usedUS food database (USDA SR Legacy) #167929C
125 mg49.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Potassium96 mg37.65 mglisted usedUS food database (USDA SR Legacy) #167929C
96 mg37.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Protein4.23 g1.66 glisted usedUS food database (USDA SR Legacy) #167929C
4.23 g1.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Riboflavin (B2)0.175 mg0.07 mglisted usedUS food database (USDA SR Legacy) #167929C
0.175 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Selenium9.8 µg3.84 µglisted usedUS food database (USDA SR Legacy) #167929C
9.8 µg3.84 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Sodium413 mg161.96 mglisted usedUS food database (USDA SR Legacy) #167929C
413 mg161.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Sugars27.05 g10.61 glisted usedUS food database (USDA SR Legacy) #167929C
27.05 g10.61 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Thiamin (B1)0.163 mg0.06 mglisted usedUS food database (USDA SR Legacy) #167929C
0.163 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin A10 µg3.92 µglisted usedUS food database (USDA SR Legacy) #167929C
10 µg3.92 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin B120.16 µg0.06 µglisted usedUS food database (USDA SR Legacy) #167929C
0.16 µg0.06 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin B60.042 mg0.02 mglisted usedUS food database (USDA SR Legacy) #167929C
0.042 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin C0.9 mg0.35 mglisted usedUS food database (USDA SR Legacy) #167929C
0.9 mg0.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin D0.1 µg0.04 µglisted usedUS food database (USDA SR Legacy) #167929C
0.1 µg0.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin E0.39 mg0.15 mglisted usedUS food database (USDA SR Legacy) #167929C
0.39 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Vitamin K15.7 µg2.24 µglisted usedUS food database (USDA SR Legacy) #167929C
5.7 µg2.24 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Water39.94 g15.66 glisted usedUS food database (USDA SR Legacy) #167929C
39.94 g15.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Zinc1.27 mg0.5 mglisted usedUS food database (USDA SR Legacy) #167929C
1.27 mg0.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene3 µg1.18 µglisted usedUS food database (USDA SR Legacy) #167929C
3 µg1.18 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Copper0.08 mg0.03 mglisted usedUS food database (USDA SR Legacy) #167929C
0.08 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Lutein + zeaxanthin56 µg21.96 µglisted usedUS food database (USDA SR Legacy) #167929C
56 µg21.96 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Manganese0.785 mg0.31 mglisted usedUS food database (USDA SR Legacy) #167929C
0.785 mg0.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Niacin (B3, preformed)1.375 mg0.54 mglisted usedUS food database (USDA SR Legacy) #167929C
1.375 mg0.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Pantothenic acid (B5)0.251 mg0.1 mglisted usedUS food database (USDA SR Legacy) #167929C
0.251 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C
Retinol10 µg3.92 µglisted usedUS food database (USDA SR Legacy) #167929C
10 µg3.92 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6333C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.