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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Waffles, plain, frozen, ready -to-heat, toasted

Not checked yet · database values 312 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

9 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Acrylamide

    Common in this kind of food; not tested in this one

    Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Waffles, plain, frozen, ready -to-heat, toasted

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium307 mg98.4 mglisted usedUS food database (USDA SR Legacy) #175048C
307 mg98.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Carbohydrate49.29 g15.8 glisted usedUS food database (USDA SR Legacy) #175048C
49.29 g15.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Choline28.1 mg9.01 mglisted usedUS food database (USDA SR Legacy) #175048C
28.1 mg9.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Energy312 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
313 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4035C
Fat9.61 g3.08 glisted usedUS food database (USDA SR Legacy) #175048C
9.61 g3.08 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Fibre2.4 g0.77 glisted usedUS food database (USDA SR Legacy) #175048C
2.4 g0.77 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Folate75 µg24.04 µglisted usedUS food database (USDA SR Legacy) #175048C
75 µg24.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Iron6.91 mg2.21 mglisted usedUS food database (USDA SR Legacy) #175048C
6.91 mg2.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Magnesium24 mg7.69 mglisted usedUS food database (USDA SR Legacy) #175048C
24 mg7.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Phosphorus429 mg137.5 mglisted usedUS food database (USDA SR Legacy) #175048C
429 mg137.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Potassium144 mg46.15 mglisted usedUS food database (USDA SR Legacy) #175048C
144 mg46.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Protein7.19 g2.3 glisted usedUS food database (USDA SR Legacy) #175048C
7.19 g2.3 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Riboflavin (B2)0.704 mg0.23 mglisted usedUS food database (USDA SR Legacy) #175048C
0.704 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Selenium12.6 µg4.04 µglisted usedUS food database (USDA SR Legacy) #175048C
12.6 µg4.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Sodium467 mg149.68 mglisted usedUS food database (USDA SR Legacy) #175048C
467 mg149.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Sugars5.02 g1.61 glisted usedUS food database (USDA SR Legacy) #175048C
5.02 g1.61 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Thiamin (B1)0.525 mg0.17 mglisted usedUS food database (USDA SR Legacy) #175048C
0.525 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Vitamin A398 µg127.56 µglisted usedUS food database (USDA SR Legacy) #175048C
398 µg127.56 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Vitamin B122.9 µg0.93 µglisted usedUS food database (USDA SR Legacy) #175048C
2.857 µg0.92 µgsecond database · not usedCanadian Nutrient File 2026 #4035C
Vitamin B61.044 mg0.33 mglisted usedUS food database (USDA SR Legacy) #175048C
1.044 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Vitamin D0.6 µg0.19 µgsecond database · not usedCanadian Nutrient File 2026 #4035C
Vitamin E0.98 mg0.31 mglisted usedUS food database (USDA SR Legacy) #175048C
0.98 mg0.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Vitamin K16.8 µg2.18 µglisted usedUS food database (USDA SR Legacy) #175048C
6.8 µg2.18 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Water30.59 g9.8 glisted usedUS food database (USDA SR Legacy) #175048C
30.59 g9.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Zinc0.53 mg0.17 mglisted usedUS food database (USDA SR Legacy) #175048C
0.53 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1 µg0.32 µglisted usedUS food database (USDA SR Legacy) #175048C
1 µg0.32 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Copper0.031 mg0.01 mglisted usedUS food database (USDA SR Legacy) #175048C
0.031 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Lactose1.56 g0.5 gcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Lutein + zeaxanthin51 µg16.35 µglisted usedUS food database (USDA SR Legacy) #175048C
51 µg16.35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Manganese0.299 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175048C
0.299 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Niacin (B3, preformed)8.888 mg2.85 mglisted usedUS food database (USDA SR Legacy) #175048C
8.888 mg2.85 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Pantothenic acid (B5)0.323 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175048C
0.323 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C
Retinol398 µg127.56 µglisted usedUS food database (USDA SR Legacy) #175048C
398 µg127.56 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4035C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.