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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Muffins, English, raisin-cinnamon (includes apple-cinnamon)

Not checked yet · database values 240 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Muffins, English, raisin-cinnamon (includes apple-cinnamon)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium114 mg47.5 mglisted usedUS food database (USDA SR Legacy) #174997C
178.701 mg74.46 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Carbohydrate48.1 g20.04 glisted usedUS food database (USDA SR Legacy) #174997C
46.704 g19.46 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Choline16 mg6.67 mglisted usedUS food database (USDA SR Legacy) #174997C
16 mg6.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3904C
Energy240 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
232.091 kcal–second database · not usedCanadian Nutrient File 2026 #3904C
Fat1.8 g0.75 glisted usedUS food database (USDA SR Legacy) #174997C
1.461 g0.61 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Fibre2.6 g1.08 glisted usedUS food database (USDA SR Legacy) #174997C
3.297 g1.37 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Folate74 µg30.83 µglisted usedUS food database (USDA SR Legacy) #174997C
113.444 µg47.27 µgsecond database · not usedCanadian Nutrient File 2026 #3904C
Iron4.5 mg1.88 mglisted usedUS food database (USDA SR Legacy) #174997C
3.098 mg1.29 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Magnesium23 mg9.58 mglisted usedUS food database (USDA SR Legacy) #174997C
28.788 mg12 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Phosphorus91 mg37.92 mglisted usedUS food database (USDA SR Legacy) #174997C
141.135 mg58.81 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Potassium173 mg72.08 mglisted usedUS food database (USDA SR Legacy) #174997C
222.215 mg92.59 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Protein7.91 g3.3 glisted usedUS food database (USDA SR Legacy) #174997C
8.031 g3.35 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Riboflavin (B2)0.215 mg0.09 mglisted usedUS food database (USDA SR Legacy) #174997C
0.281 mg0.12 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Selenium21.6 µg9 µglisted usedUS food database (USDA SR Legacy) #174997C
10.339 µg4.31 µgsecond database · not used · 2.1×Canadian Nutrient File 2026 #3904C
Sodium299 mg124.58 mglisted usedUS food database (USDA SR Legacy) #174997C
270.864 mg112.86 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Sugars14.76 g6.15 glisted usedUS food database (USDA SR Legacy) #174997C
7.892 g3.29 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Thiamin (B1)0.412 mg0.17 mglisted usedUS food database (USDA SR Legacy) #174997C
0.473 mg0.2 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Vitamin B60.066 mg0.03 mglisted usedUS food database (USDA SR Legacy) #174997C
0.05 mg0.02 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Vitamin C1.3 mg0.54 mglisted usedUS food database (USDA SR Legacy) #174997C
Vitamin E0.31 mg0.13 mglisted usedUS food database (USDA SR Legacy) #174997C
0.31 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3904C
Vitamin K12.5 µg1.04 µglisted usedUS food database (USDA SR Legacy) #174997C
2.5 µg1.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3904C
Water40.6 g16.92 glisted usedUS food database (USDA SR Legacy) #174997C
42.418 g17.67 gsecond database · not usedCanadian Nutrient File 2026 #3904C
Zinc0.97 mg0.4 mglisted usedUS food database (USDA SR Legacy) #174997C
0.855 mg0.36 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.16 mg0.07 mglisted usedUS food database (USDA SR Legacy) #174997C
0.147 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Lutein + zeaxanthin25 µg10.42 µglisted usedUS food database (USDA SR Legacy) #174997C
25 µg10.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3904C
Manganese0.575 mg0.24 mglisted usedUS food database (USDA SR Legacy) #174997C
0.481 mg0.2 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Niacin (B3, preformed)3.67 mg1.53 mglisted usedUS food database (USDA SR Legacy) #174997C
2.973 mg1.24 mgsecond database · not usedCanadian Nutrient File 2026 #3904C
Pantothenic acid (B5)0.209 mg0.09 mglisted usedUS food database (USDA SR Legacy) #174997C
0.209 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3904C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.