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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Croissants, butter

Not checked yet · database values 406 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Croissants, butter

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium37 mg9.11 mglisted usedUS food database (USDA SR Legacy) #174987C
37 mg9.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Carbohydrate45.8 g11.28 glisted usedUS food database (USDA SR Legacy) #174987C
45.8 g11.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Choline38.8 mg9.56 mglisted usedUS food database (USDA SR Legacy) #174987C
38.8 mg9.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Energy406 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
406 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3882C
Fat21 g5.17 glisted usedUS food database (USDA SR Legacy) #174987C
21 g5.17 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Fibre2.6 g0.64 glisted usedUS food database (USDA SR Legacy) #174987C
2.6 g0.64 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Folate88 µg21.67 µglisted usedUS food database (USDA SR Legacy) #174987C
88 µg21.67 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Iron2.03 mg0.5 mglisted usedUS food database (USDA SR Legacy) #174987C
2.03 mg0.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Magnesium16 mg3.94 mglisted usedUS food database (USDA SR Legacy) #174987C
16 mg3.94 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Phosphorus105 mg25.86 mglisted usedUS food database (USDA SR Legacy) #174987C
105 mg25.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Potassium118 mg29.06 mglisted usedUS food database (USDA SR Legacy) #174987C
118 mg29.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Protein8.2 g2.02 glisted usedUS food database (USDA SR Legacy) #174987C
8.2 g2.02 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Riboflavin (B2)0.241 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174987C
0.241 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Selenium22.7 µg5.59 µglisted usedUS food database (USDA SR Legacy) #174987C
22.7 µg5.59 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Sodium384 mg94.58 mglisted usedUS food database (USDA SR Legacy) #174987C
384 mg94.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Sugars11.26 g2.77 glisted usedUS food database (USDA SR Legacy) #174987C
11.26 g2.77 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Thiamin (B1)0.388 mg0.1 mglisted usedUS food database (USDA SR Legacy) #174987C
0.388 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin A206 µg50.74 µglisted usedUS food database (USDA SR Legacy) #174987C
206 µg50.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin B120.16 µg0.04 µglisted usedUS food database (USDA SR Legacy) #174987C
0.16 µg0.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin B60.058 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174987C
0.058 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin C0.2 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174987C
0.2 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin E0.84 mg0.21 mglisted usedUS food database (USDA SR Legacy) #174987C
0.84 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Vitamin K11.8 µg0.44 µglisted usedUS food database (USDA SR Legacy) #174987C
1.8 µg0.44 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Water23.2 g5.71 glisted usedUS food database (USDA SR Legacy) #174987C
23.2 g5.71 gcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Zinc0.75 mg0.18 mglisted usedUS food database (USDA SR Legacy) #174987C
0.75 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene38 µg9.36 µglisted usedUS food database (USDA SR Legacy) #174987C
38 µg9.36 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Copper0.08 mg0.02 mglisted usedUS food database (USDA SR Legacy) #174987C
0.08 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Lutein + zeaxanthin74 µg18.23 µglisted usedUS food database (USDA SR Legacy) #174987C
74 µg18.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Manganese0.33 mg0.08 mglisted usedUS food database (USDA SR Legacy) #174987C
0.33 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Niacin (B3, preformed)2.188 mg0.54 mglisted usedUS food database (USDA SR Legacy) #174987C
2.188 mg0.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Pantothenic acid (B5)0.861 mg0.21 mglisted usedUS food database (USDA SR Legacy) #174987C
0.861 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C
Retinol202 µg49.75 µglisted usedUS food database (USDA SR Legacy) #174987C
202 µg49.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3882C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.