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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookies, oatmeal, with raisins

Not checked yet · database values 441 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cookies, oatmeal, with raisins

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium28 mg6.35 mglisted usedUS food database (USDA SR Legacy) #174963C
100 mg22.68 mgcopy of USDA · not used · 3.6×Canadian Nutrient File 2026 #3837C
Carbohydrate68.95 g15.63 glisted usedUS food database (USDA SR Legacy) #174963C
68.4 g15.51 gcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Energy441 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
435 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3837C
Fat15.76 g3.57 glisted usedUS food database (USDA SR Legacy) #174963C
16.2 g3.67 gcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Fibre3.3 g0.75 glisted usedUS food database (USDA SR Legacy) #174963C
2.57 g0.58 gsecond database · not usedCanadian Nutrient File 2026 #3837C
Folate35 µg7.94 µglisted usedUS food database (USDA SR Legacy) #174963C
30 µg6.8 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Iron2.3 mg0.52 mglisted usedUS food database (USDA SR Legacy) #174963C
2.65 mg0.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Magnesium34 mg7.71 mglisted usedUS food database (USDA SR Legacy) #174963C
42 mg9.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Phosphorus114 mg25.85 mglisted usedUS food database (USDA SR Legacy) #174963C
161 mg36.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Potassium230 mg52.15 mglisted usedUS food database (USDA SR Legacy) #174963C
239 mg54.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Protein5.86 g1.33 glisted usedUS food database (USDA SR Legacy) #174963C
6.5 g1.47 gcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Riboflavin (B2)0.216 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174963C
0.166 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Selenium5.9 µg1.34 µglisted usedUS food database (USDA SR Legacy) #174963C
15.6 µg3.54 µgcopy of USDA · not used · 2.6×Canadian Nutrient File 2026 #3837C
Sodium322 mg73.02 mglisted usedUS food database (USDA SR Legacy) #174963C
538 mg122 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Sugars33.14 g7.51 glisted usedUS food database (USDA SR Legacy) #174963C
Thiamin (B1)0.281 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174963C
0.249 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Vitamin A143 µg32.43 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Vitamin B120.08 µg0.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Vitamin B60.068 mg0.02 mglisted usedUS food database (USDA SR Legacy) #174963C
0.071 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Vitamin C0.5 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Vitamin D1.42 µg0.32 µgsecond database · not usedCanadian Nutrient File 2026 #3837C
Vitamin E0.3 mg0.07 mgsecond database · not usedCanadian Nutrient File 2026 #3837C
Water7.98 g1.81 glisted usedUS food database (USDA SR Legacy) #174963C
6.4 g1.45 gcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Zinc0.65 mg0.15 mglisted usedUS food database (USDA SR Legacy) #174963C
0.86 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene144 µg32.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Copper0.139 mg0.03 mglisted usedUS food database (USDA SR Legacy) #174963C
0.181 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Manganese0.802 mg0.18 mglisted usedUS food database (USDA SR Legacy) #174963C
0.987 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Niacin (B3, preformed)2.071 mg0.47 mglisted usedUS food database (USDA SR Legacy) #174963C
1.259 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Pantothenic acid (B5)0.397 mg0.09 mglisted usedUS food database (USDA SR Legacy) #174963C
0.329 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C
Retinol131 µg29.71 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3837C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.