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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Bread, stuffing, dry mix

Not checked yet · database values 386 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

  • Acrylamide

    Common in this kind of food; not tested in this one

    Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Bread, stuffing, dry mix

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium97 mg25.13 mglisted usedUS food database (USDA SR Legacy) #174930C
97 mg25.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Carbohydrate76.2 g19.74 glisted usedUS food database (USDA SR Legacy) #174930C
76.2 g19.74 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Choline14.6 mg3.78 mglisted usedUS food database (USDA SR Legacy) #174930C
14.6 mg3.78 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Energy386 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
386 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4070C
Fat3.4 g0.88 glisted usedUS food database (USDA SR Legacy) #174930C
3.4 g0.88 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Fibre3.2 g0.83 glisted usedUS food database (USDA SR Legacy) #174930C
3.2 g0.83 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Folate168 µg43.52 µglisted usedUS food database (USDA SR Legacy) #174930C
168 µg43.52 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Iron3.81 mg0.99 mglisted usedUS food database (USDA SR Legacy) #174930C
3.81 mg0.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Magnesium40 mg10.36 mglisted usedUS food database (USDA SR Legacy) #174930C
40 mg10.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Phosphorus141 mg36.53 mglisted usedUS food database (USDA SR Legacy) #174930C
141 mg36.53 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Potassium246 mg63.73 mglisted usedUS food database (USDA SR Legacy) #174930C
246 mg63.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Protein11 g2.85 glisted usedUS food database (USDA SR Legacy) #174930C
11 g2.85 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Riboflavin (B2)0.404 mg0.1 mglisted usedUS food database (USDA SR Legacy) #174930C
0.404 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Selenium48 µg12.44 µglisted usedUS food database (USDA SR Legacy) #174930C
48 µg12.44 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Sodium1,405 mg363.99 mglisted usedUS food database (USDA SR Legacy) #174930C
1,405 mg363.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Sugars8.27 g2.14 glisted usedUS food database (USDA SR Legacy) #174930C
8.27 g2.14 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Thiamin (B1)0.596 mg0.15 mglisted usedUS food database (USDA SR Legacy) #174930C
0.596 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Vitamin B120.02 µg0.01 µglisted usedUS food database (USDA SR Legacy) #174930C
0.02 µg0.01 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Vitamin B60.152 mg0.04 mglisted usedUS food database (USDA SR Legacy) #174930C
0.152 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Vitamin E0.38 mg0.1 mglisted usedUS food database (USDA SR Legacy) #174930C
0.38 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Vitamin K11.1 µg0.28 µglisted usedUS food database (USDA SR Legacy) #174930C
1.1 µg0.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Water4.2 g1.09 glisted usedUS food database (USDA SR Legacy) #174930C
4.2 g1.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Zinc0.93 mg0.24 mglisted usedUS food database (USDA SR Legacy) #174930C
0.93 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1 µg0.26 µglisted usedUS food database (USDA SR Legacy) #174930C
1 µg0.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Copper0.238 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174930C
0.238 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Lutein + zeaxanthin72 µg18.65 µglisted usedUS food database (USDA SR Legacy) #174930C
72 µg18.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Manganese0.594 mg0.15 mglisted usedUS food database (USDA SR Legacy) #174930C
0.594 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Niacin (B3, preformed)5.766 mg1.49 mglisted usedUS food database (USDA SR Legacy) #174930C
5.766 mg1.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C
Pantothenic acid (B5)0.398 mg0.1 mglisted usedUS food database (USDA SR Legacy) #174930C
0.398 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4070C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.