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Line drawing for the “Finfish and Shellfish Products” group: a fish, two shrimp and a mussel

Crustaceans, crab, dungeness, cooked, moist heat

Not checked yet · database values 110 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Crustaceans, crab, dungeness, cooked, moist heat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium59 mg53.64 mglisted usedUS food database (USDA SR Legacy) #172007C
59 mg53.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Carbohydrate0.95 g0.86 glisted usedUS food database (USDA SR Legacy) #172007C
0.95 g0.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Energy110 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
110 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3172C
Fat1.24 g1.13 glisted usedUS food database (USDA SR Legacy) #172007C
1.24 g1.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Folate42 µg38.18 µglisted usedUS food database (USDA SR Legacy) #172007C
42 µg38.18 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Iron0.43 mg0.39 mglisted usedUS food database (USDA SR Legacy) #172007C
0.43 mg0.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Magnesium58 mg52.73 mglisted usedUS food database (USDA SR Legacy) #172007C
58 mg52.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Phosphorus175 mg159.09 mglisted usedUS food database (USDA SR Legacy) #172007C
175 mg159.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Potassium408 mg370.91 mglisted usedUS food database (USDA SR Legacy) #172007C
408 mg370.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Protein22.32 g20.29 glisted usedUS food database (USDA SR Legacy) #172007C
22.32 g20.29 gcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Riboflavin (B2)0.203 mg0.18 mglisted usedUS food database (USDA SR Legacy) #172007C
0.203 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Selenium47.6 µg43.27 µglisted usedUS food database (USDA SR Legacy) #172007C
47.6 µg43.27 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Sodium378 mg343.64 mglisted usedUS food database (USDA SR Legacy) #172007C
378 mg343.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Thiamin (B1)0.057 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172007C
0.057 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Vitamin A31 µg28.18 µglisted usedUS food database (USDA SR Legacy) #172007C
31 µg28.18 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Vitamin B1210.38 µg9.44 µglisted usedUS food database (USDA SR Legacy) #172007C
10.38 µg9.44 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Vitamin B60.173 mg0.16 mglisted usedUS food database (USDA SR Legacy) #172007C
0.173 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Vitamin C3.6 mg3.27 mglisted usedUS food database (USDA SR Legacy) #172007C
3.6 mg3.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Water73.31 g66.65 glisted usedUS food database (USDA SR Legacy) #172007C
73.31 g66.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Zinc5.47 mg4.97 mglisted usedUS food database (USDA SR Legacy) #172007C
5.47 mg4.97 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene0.601 µg0.55 µgsecond database · not usedCanadian Nutrient File 2026 #3172C
Copper0.734 mg0.67 mglisted usedUS food database (USDA SR Legacy) #172007C
0.734 mg0.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Manganese0.097 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172007C
0.097 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Niacin (B3, preformed)3.623 mg3.29 mglisted usedUS food database (USDA SR Legacy) #172007C
3.623 mg3.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Pantothenic acid (B5)0.404 mg0.37 mglisted usedUS food database (USDA SR Legacy) #172007C
0.404 mg0.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C
Retinol31 µg28.18 µglisted usedUS food database (USDA SR Legacy) #172007C
31 µg28.18 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3172C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.