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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Ice cream, soft serve, chocolate

Not checked yet · database values 222 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

18 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Ice cream, soft serve, chocolate

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium131 mg59.01 mglisted usedUS food database (USDA SR Legacy) #173465C
131 mg59.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Carbohydrate22.2 g10 glisted usedUS food database (USDA SR Legacy) #173465C
22.2 g10 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Choline26 mg11.71 mglisted usedUS food database (USDA SR Legacy) #173465C
26 mg11.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Energy222 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
222 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7028C
Fat13 g5.86 glisted usedUS food database (USDA SR Legacy) #173465C
13 g5.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Fibre0.7 g0.32 glisted usedUS food database (USDA SR Legacy) #173465C
0.7 g0.32 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Folate9 µg4.05 µglisted usedUS food database (USDA SR Legacy) #173465C
9 µg4.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Iron0.21 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173465C
0.21 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Magnesium12 mg5.41 mglisted usedUS food database (USDA SR Legacy) #173465C
12 mg5.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Phosphorus116 mg52.25 mglisted usedUS food database (USDA SR Legacy) #173465C
116 mg52.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Potassium177 mg79.73 mglisted usedUS food database (USDA SR Legacy) #173465C
177 mg79.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Protein4.1 g1.85 glisted usedUS food database (USDA SR Legacy) #173465C
4.1 g1.85 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Riboflavin (B2)0.182 mg0.08 mglisted usedUS food database (USDA SR Legacy) #173465C
0.182 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Selenium3 µg1.35 µglisted usedUS food database (USDA SR Legacy) #173465C
3 µg1.35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Sodium61 mg27.48 mglisted usedUS food database (USDA SR Legacy) #173465C
61 mg27.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Sugars21.16 g9.53 glisted usedUS food database (USDA SR Legacy) #173465C
21.16 g9.53 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Thiamin (B1)0.049 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173465C
0.049 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin A162 µg72.97 µglisted usedUS food database (USDA SR Legacy) #173465C
162 µg72.97 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin B120.5 µg0.23 µglisted usedUS food database (USDA SR Legacy) #173465C
0.5 µg0.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin B60.048 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173465C
0.048 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin C0.8 mg0.36 mglisted usedUS food database (USDA SR Legacy) #173465C
0.8 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin D0.7 µg0.32 µglisted usedUS food database (USDA SR Legacy) #173465C
0.7 µg0.32 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin E0.61 mg0.27 mglisted usedUS food database (USDA SR Legacy) #173465C
0.61 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Vitamin K10.9 µg0.41 µglisted usedUS food database (USDA SR Legacy) #173465C
0.9 µg0.41 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Water59.8 g26.94 glisted usedUS food database (USDA SR Legacy) #173465C
59.8 g26.94 gcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Zinc0.52 mg0.23 mglisted usedUS food database (USDA SR Legacy) #173465C
0.52 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene30 µg13.51 µglisted usedUS food database (USDA SR Legacy) #173465C
30 µg13.51 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Copper0.03 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173465C
0.03 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Lutein + zeaxanthin151 µg68.02 µglisted usedUS food database (USDA SR Legacy) #173465C
151 µg68.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Manganese0.005 mg0 mglisted usedUS food database (USDA SR Legacy) #173465C
0.005 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Niacin (B3, preformed)0.095 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173465C
0.095 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Pantothenic acid (B5)0.506 mg0.23 mglisted usedUS food database (USDA SR Legacy) #173465C
0.506 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C
Retinol159 µg71.62 µglisted usedUS food database (USDA SR Legacy) #173465C
159 µg71.62 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7028C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.