Nuts, cashew nuts, dry roasted, without salt added

Not checked yet · database values 574 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

Protein
Your muscles, and every other tissue, are built and repaired from it.
A lot
Learn more
15.3 g in 100 g: 27% of the 56 g a day men need, 33% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Magnesium
Your muscles and nerves need it to work.
A lot
Learn more
260 mg in 100 g: 65% of the 400 mg a day men need, 84% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
Zinc
Your immune system and healing wounds depend on it.
A lot
Learn more
5.6 mg in 100 g: 51% of the 11 mg a day men need, 70% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
Iron
Carries oxygen in your blood.
A lot
Learn more
6 mg in 100 g: 75% of the 8 mg a day men need, 33% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals
Vitamin K1
Your blood needs it to clot.
A lot
Learn more
34.7 µg in 100 g: 29% of the 120 µg a day men need, 39% of the 90 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin K fact sheet for health professionals
Selenium
Your thyroid uses it to make its hormones.
A lot
Learn more
11.7 µg in 100 g: 21% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
A lot
Learn more
0.26 mg in 100 g: 20% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals

8 more nutrients below “a lot”

Folate
Your body needs it to make DNA and to divide new cells.
Some
Learn more
69 µg in 100 g: 17% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
Some
Learn more
0.2 mg in 100 g: 17% of the 1.2 mg a day men need, 18% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
Potassium
Your nerves, muscles and kidneys need it to work.
Some
Learn more
565 mg in 100 g: 17% of the 3,400 mg a day men need, 22% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
Some
Learn more
0.2 mg in 100 g: 15% of the 1.3 mg a day men need, 18% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
Choline
Your cells need it for their membranes, and to make acetylcholine, a messenger for memory, mood and muscle control.
Some
Learn more
61 mg in 100 g: 11% of the 550 mg a day men need, 14% of the 425 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, choline fact sheet for health professionals
Fibre
Keeps your gut moving.
A little
Learn more
3 g in 100 g: 8% of the 38 g a day men need, 12% of the 25 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Vitamin E
Shields the fats in your cells from damage; your immune system uses it too.
A little
Learn more
0.92 mg in 100 g: 6% of the 15 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals
Calcium
Builds your bones and teeth.
A little
Learn more
45 mg in 100 g: 5% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Aflatoxins
Worth knowingCommon in this kind of food; not tested in this one
Tree nuts, pistachios above all, are among the foods with the highest aflatoxin levels; aflatoxins have no safe threshold (EFSA 2020). Not measured for this food.
Learn more
How we got this
Tree nuts. EFSA 2020: the highest aflatoxin B1 means were in 'legumes, nuts and oilseeds', in particular pistachios, peanuts and 'other seeds'
EFSA CONTAM Panel (2020) Risk assessment of aflatoxins in food. EFSA Journal 18(3):6040 · grade C
Every food with aflatoxins

For some people

Choking risk under age 4
Common in this kind of food; not tested in this one
Health Canada: peanuts, other nuts and seeds are not safe for children under four (choking).

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Almond butter and almonds, dry-roasted and almonds, raw and brazil nuts, raw and cashews, raw and chia seeds, groundChecked by us

Check your whole week

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Nuts, cashew nuts, dry roasted, without salt added

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

Nutrient	Per	Per 100 calories	How	Source	Grade
Calcium	45 mg	7.84 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	45 mg	7.84 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Carbohydrate	32.69 g	5.7 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	32.69 g	5.7 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Choline	61 mg	10.63 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	61 mg	10.63 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Energy	574 kcal	–	FDC Energy (kcal) used	`US food database (USDA SR Legacy)`	–
	574 kcal	–	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Fat	46.35 g	8.07 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	46.35 g	8.07 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Fibre	3 g	0.52 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	3 g	0.52 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Folate	69 µg	12.02 µg	listed used	`US food database (USDA SR Legacy)` #170571	C
	69 µg	12.02 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Iron	6 mg	1.05 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	6 mg	1.05 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Magnesium	260 mg	45.3 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	260 mg	45.3 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Phosphorus	490 mg	85.37 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	490 mg	85.37 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Potassium	565 mg	98.43 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	565 mg	98.43 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Protein	15.31 g	2.67 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	15.31 g	2.67 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Riboflavin (B2)	0.2 mg	0.03 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	0.2 mg	0.03 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Selenium	11.7 µg	2.04 µg	listed used	`US food database (USDA SR Legacy)` #170571	C
	11.7 µg	2.04 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Sodium	16 mg	2.79 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	16 mg	2.79 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Sugars	5.01 g	0.87 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	5.01 g	0.87 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Thiamin (B1)	0.2 mg	0.03 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	0.2 mg	0.03 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Vitamin B6	0.256 mg	0.04 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	0.256 mg	0.04 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Vitamin E	0.92 mg	0.16 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	0.92 mg	0.16 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Vitamin K1	34.7 µg	6.05 µg	listed used	`US food database (USDA SR Legacy)` #170571	C
	34.7 µg	6.05 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Water	1.7 g	0.3 g	listed used	`US food database (USDA SR Legacy)` #170571	C
	1.7 g	0.3 g	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Zinc	5.6 mg	0.98 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	5.6 mg	0.98 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C

Other values (fatty acids, amino acids and more)

Nutrient	Per 100 g	Per 100 calories	How	Source	Grade
Copper	2.22 mg	0.39 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	2.22 mg	0.39 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Lutein + zeaxanthin	23 µg	4.01 µg	listed used	`US food database (USDA SR Legacy)` #170571	C
	23 µg	4.01 µg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Manganese	0.826 mg	0.14 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	0.826 mg	0.14 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Niacin (B3, preformed)	1.4 mg	0.24 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	1.4 mg	0.24 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C
Pantothenic acid (B5)	1.217 mg	0.21 mg	listed used	`US food database (USDA SR Legacy)` #170571	C
	1.217 mg	0.21 mg	copy of USDA · not used	`Canadian Nutrient File 2026` #2546	C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

Aflatoxins · Worth knowing · Tree nuts, pistachios above all, are among the foods with the highest aflatoxin levels; aflatoxins have no safe threshold (EFSA 2020). Not measured for this food. · EFSA 2020
Choking risk under age 4 · Worth knowing · Health Canada: peanuts, other nuts and seeds are not safe for children under four (choking). · Health Canada, Nutrition for Healthy Term Infants: Recommendations…
Tree nut allergy · Worth knowing · Contains a tree nut, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, Tree Nuts - Priority food allergens

Sources

Health Canada, Canadian Nutrient File 2026 (14th edition)
cnf-2026 · dataset · Open Government Licence – Canada 2.0
EFSA CONTAM Panel (2020) Risk assessment of aflatoxins in food. EFSA Journal 18(3):6040 · doi:10.2903/j.efsa.2020.6040
efsa-2020-aflatoxins · full text read · EFSA Journal: CC BY-ND 4.0
USDA FoodData Central, SR Legacy, 2018-04
fdc-sr-legacy-2018-04 · dataset · CC0 1.0 (public domain)
Health Canada, Nutrition for Healthy Term Infants: Recommendations from Six to 24 Months (Choking and aspiration)
hc-infant-nutrition-6-24m · page · Government of Canada terms (Crown copyright; not OGL)
Health Canada, Tree Nuts - Priority food allergens
hc-tree-nuts-priority-allergens · page · Government of Canada terms (Crown copyright; not OGL)

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.