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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Turnip greens, cooked, boiled, drained, with salt

Not checked yet · database values 20 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 2

Noted for context, or not measured in this food yet.

  • Cadmium

    Common in this kind of food; not tested in this one

    Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated.

  • Nitrate

    Common in this kind of food; not tested in this one

    Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Turnip greens, cooked, boiled, drained, with salt

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium137 mg685 mglisted usedUS food database (USDA SR Legacy) #170139C
137 mg685 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Carbohydrate4.36 g21.8 glisted usedUS food database (USDA SR Legacy) #170139C
4.36 g21.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Energy20 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
20 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #6582C
Fat0.23 g1.15 glisted usedUS food database (USDA SR Legacy) #170139C
0.23 g1.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Fibre3.5 g17.5 glisted usedUS food database (USDA SR Legacy) #170139C
3.5 g17.5 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Folate118 µg590 µglisted usedUS food database (USDA SR Legacy) #170139C
118 µg590 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Iron0.8 mg4 mglisted usedUS food database (USDA SR Legacy) #170139C
0.8 mg4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Magnesium22 mg110 mglisted usedUS food database (USDA SR Legacy) #170139C
22 mg110 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Phosphorus29 mg145 mglisted usedUS food database (USDA SR Legacy) #170139C
29 mg145 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Potassium203 mg1,015 mglisted usedUS food database (USDA SR Legacy) #170139C
203 mg1,015 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Protein1.14 g5.7 glisted usedUS food database (USDA SR Legacy) #170139C
1.14 g5.7 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Riboflavin (B2)0.072 mg0.36 mglisted usedUS food database (USDA SR Legacy) #170139C
0.07 mg0.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Selenium0.9 µg4.5 µglisted usedUS food database (USDA SR Legacy) #170139C
0.9 µg4.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Sodium265 mg1,325 mglisted usedUS food database (USDA SR Legacy) #170139C
265 mg1,325 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Sugars0.53 g2.65 glisted usedUS food database (USDA SR Legacy) #170139C
0.53 g2.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Thiamin (B1)0.045 mg0.23 mglisted usedUS food database (USDA SR Legacy) #170139C
0.04 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Vitamin A381 µg1,905 µglisted usedUS food database (USDA SR Legacy) #170139C
381 µg1,905 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Vitamin B60.18 mg0.9 mglisted usedUS food database (USDA SR Legacy) #170139C
0.18 mg0.9 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Vitamin C27.4 mg137 mglisted usedUS food database (USDA SR Legacy) #170139C
27.4 mg137 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Vitamin E1.88 mg9.4 mglisted usedUS food database (USDA SR Legacy) #170139C
1.88 mg9.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Vitamin K1367.6 µg1,838 µglisted usedUS food database (USDA SR Legacy) #170139C
367.6 µg1,838 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Water93.2 g466 glisted usedUS food database (USDA SR Legacy) #170139C
93.2 g466 gcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Zinc0.14 mg0.7 mglisted usedUS food database (USDA SR Legacy) #170139C
0.14 mg0.7 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene4,575 µg22,875 µglisted usedUS food database (USDA SR Legacy) #170139C
4,575 µg22,875 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Copper0.253 mg1.27 mglisted usedUS food database (USDA SR Legacy) #170139C
0.25 mg1.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Lutein + zeaxanthin8,440 µg42,200 µglisted usedUS food database (USDA SR Legacy) #170139C
8,440 µg42,200 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Manganese0.337 mg1.69 mglisted usedUS food database (USDA SR Legacy) #170139C
0.33 mg1.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Niacin (B3, preformed)0.411 mg2.05 mglisted usedUS food database (USDA SR Legacy) #170139C
0.41 mg2.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C
Pantothenic acid (B5)0.274 mg1.37 mglisted usedUS food database (USDA SR Legacy) #170139C
0.27 mg1.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6582C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Context · Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated. · EFSA 2009
  • Nitrate · Context · Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored. · EFSA 2008

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.