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Spinach souffle

Not checked yet · database values 172 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 2

Noted for context, or not measured in this food yet.

  • Cadmium

    Common in this kind of food; not tested in this one

    Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated.

  • Nitrate

    Common in this kind of food; not tested in this one

    Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Spinach souffle

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium165 mg95.93 mglisted usedUS food database (USDA SR Legacy) #170494C
165 mg95.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Carbohydrate5.9 g3.43 glisted usedUS food database (USDA SR Legacy) #170494C
5.9 g3.43 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Choline61 mg35.47 mglisted usedUS food database (USDA SR Legacy) #170494C
61 mg35.47 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Energy172 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
172 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2315C
Fat12.95 g7.53 glisted usedUS food database (USDA SR Legacy) #170494C
12.95 g7.53 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Fibre0.7 g0.41 glisted usedUS food database (USDA SR Legacy) #170494C
0.95 g0.55 gsecond database · not usedCanadian Nutrient File 2026 #2315C
Folate73 µg42.44 µglisted usedUS food database (USDA SR Legacy) #170494C
73 µg42.44 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Iron1.19 mg0.69 mglisted usedUS food database (USDA SR Legacy) #170494C
1.19 mg0.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Magnesium30 mg17.44 mglisted usedUS food database (USDA SR Legacy) #170494C
30 mg17.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Phosphorus139 mg80.81 mglisted usedUS food database (USDA SR Legacy) #170494C
139 mg80.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Potassium231 mg134.3 mglisted usedUS food database (USDA SR Legacy) #170494C
231 mg134.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Protein7.89 g4.59 glisted usedUS food database (USDA SR Legacy) #170494C
7.89 g4.59 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Riboflavin (B2)0.263 mg0.15 mglisted usedUS food database (USDA SR Legacy) #170494C
0.263 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Selenium11.1 µg6.45 µglisted usedUS food database (USDA SR Legacy) #170494C
11.1 µg6.45 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Sodium566 mg329.07 mglisted usedUS food database (USDA SR Legacy) #170494C
566 mg329.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Sugars1.85 g1.08 glisted usedUS food database (USDA SR Legacy) #170494C
1.85 g1.08 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Thiamin (B1)0.082 mg0.05 mglisted usedUS food database (USDA SR Legacy) #170494C
0.082 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin A244 µg141.86 µglisted usedUS food database (USDA SR Legacy) #170494C
244 µg141.86 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin B120.4 µg0.23 µglisted usedUS food database (USDA SR Legacy) #170494C
0.4 µg0.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin B60.098 mg0.06 mglisted usedUS food database (USDA SR Legacy) #170494C
0.098 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin C7.3 mg4.24 mglisted usedUS food database (USDA SR Legacy) #170494C
7.3 mg4.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin D0.8 µg0.47 µglisted usedUS food database (USDA SR Legacy) #170494C
0.632 µg0.37 µgsecond database · not usedCanadian Nutrient File 2026 #2315C
Vitamin E0.93 mg0.54 mglisted usedUS food database (USDA SR Legacy) #170494C
0.93 mg0.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Vitamin K1126.5 µg73.55 µglisted usedUS food database (USDA SR Legacy) #170494C
Water70.73 g41.12 glisted usedUS food database (USDA SR Legacy) #170494C
70.73 g41.12 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Zinc0.85 mg0.49 mglisted usedUS food database (USDA SR Legacy) #170494C
0.85 mg0.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1,493 µg868.02 µglisted usedUS food database (USDA SR Legacy) #170494C
1,493 µg868.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Copper0.059 mg0.03 mglisted usedUS food database (USDA SR Legacy) #170494C
0.059 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Lactose1.51 g0.88 gcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Lutein + zeaxanthin3,249 µg1,888.95 µglisted usedUS food database (USDA SR Legacy) #170494C
Manganese0.269 mg0.16 mglisted usedUS food database (USDA SR Legacy) #170494C
0.269 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Niacin (B3, preformed)0.479 mg0.28 mglisted usedUS food database (USDA SR Legacy) #170494C
0.479 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Pantothenic acid (B5)0.438 mg0.25 mglisted usedUS food database (USDA SR Legacy) #170494C
0.438 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C
Retinol120 µg69.77 µglisted usedUS food database (USDA SR Legacy) #170494C
120 µg69.77 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2315C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Context · Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated. · EFSA 2009
  • Nitrate · Context · Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored. · EFSA 2008

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.