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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Not checked yet · database values 35 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 2

Noted for context, or not measured in this food yet.

  • Cadmium

    Common in this kind of food; not tested in this one

    Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated.

  • Nitrate

    Common in this kind of food; not tested in this one

    Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium128 mg365.71 mglisted usedUS food database (USDA SR Legacy) #170062C
128 mg365.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Carbohydrate4.85 g13.86 glisted usedUS food database (USDA SR Legacy) #170062C
4.85 g13.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Choline2.1 mg6 mglisted usedUS food database (USDA SR Legacy) #170062C
2.1 mg6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Energy35 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
35 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2269C
Fat0.38 g1.09 glisted usedUS food database (USDA SR Legacy) #170062C
0.38 g1.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Fibre3.1 g8.86 glisted usedUS food database (USDA SR Legacy) #170062C
3.1 g8.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Folate33 µg94.29 µglisted usedUS food database (USDA SR Legacy) #170062C
33 µg94.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Iron1.75 mg5 mglisted usedUS food database (USDA SR Legacy) #170062C
1.75 mg5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Magnesium24 mg68.57 mglisted usedUS food database (USDA SR Legacy) #170062C
24 mg68.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Phosphorus32 mg91.43 mglisted usedUS food database (USDA SR Legacy) #170062C
32 mg91.43 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Potassium216 mg617.14 mglisted usedUS food database (USDA SR Legacy) #170062C
216 mg617.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Protein2.99 g8.54 glisted usedUS food database (USDA SR Legacy) #170062C
2.99 g8.54 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Riboflavin (B2)0.065 mg0.19 mglisted usedUS food database (USDA SR Legacy) #170062C
0.065 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Selenium1.1 µg3.14 µglisted usedUS food database (USDA SR Legacy) #170062C
1.1 µg3.14 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Sodium19 mg54.29 mglisted usedUS food database (USDA SR Legacy) #170062C
19 mg54.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Sugars1.07 g3.06 glisted usedUS food database (USDA SR Legacy) #170062C
1.07 g3.06 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Thiamin (B1)0.05 mg0.14 mglisted usedUS food database (USDA SR Legacy) #170062C
0.05 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Vitamin A431 µg1,231.43 µglisted usedUS food database (USDA SR Legacy) #170062C
431 µg1,231.43 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Vitamin B60.067 mg0.19 mglisted usedUS food database (USDA SR Legacy) #170062C
0.067 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Vitamin C18.2 mg52 mglisted usedUS food database (USDA SR Legacy) #170062C
18.2 mg52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Vitamin E2.13 mg6.09 mglisted usedUS food database (USDA SR Legacy) #170062C
2.13 mg6.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Vitamin K1415.1 µg1,186 µglisted usedUS food database (USDA SR Legacy) #170062C
415.1 µg1,186 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Water91.04 g260.11 glisted usedUS food database (USDA SR Legacy) #170062C
91.04 g260.11 gcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Zinc0.37 mg1.06 mglisted usedUS food database (USDA SR Legacy) #170062C
0.37 mg1.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene5,167 µg14,762.86 µglisted usedUS food database (USDA SR Legacy) #170062C
5,167 µg14,762.86 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Copper0.133 mg0.38 mglisted usedUS food database (USDA SR Legacy) #170062C
0.133 mg0.38 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Lutein + zeaxanthin9,532 µg27,234.29 µglisted usedUS food database (USDA SR Legacy) #170062C
9,532 µg27,234.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Manganese0.4 mg1.14 mglisted usedUS food database (USDA SR Legacy) #170062C
0.4 mg1.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Niacin (B3, preformed)0.486 mg1.39 mglisted usedUS food database (USDA SR Legacy) #170062C
0.486 mg1.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C
Pantothenic acid (B5)0.083 mg0.24 mglisted usedUS food database (USDA SR Legacy) #170062C
0.083 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2269C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Cadmium · Context · Leafy greens carry cadmium. In every reviewed leafy green that was rated, one serving a day stayed under the cap; this one is not measured, so it is shown, not rated. · EFSA 2009
  • Nitrate · Context · Vegetables carry nitrate; in the reviewed greens one serving was 18-35% of the acceptable daily intake. EFSA: the benefits of eating vegetables prevail. Shown as context, never scored. · EFSA 2008

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.