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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Egg, whole, cooked, fried

Not checked yet · database values 196 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Egg, whole, cooked, fried

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium62 mg31.63 mglisted usedUS food database (USDA SR Legacy) #173423C
49.091 mg25.05 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Carbohydrate0.83 g0.42 glisted usedUS food database (USDA SR Legacy) #173423C
1.106 g0.56 gsecond database · not usedCanadian Nutrient File 2026 #129C
Choline317.1 mg161.79 mglisted usedUS food database (USDA SR Legacy) #173423C
317.1 mg161.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #129C
Energy196 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
193 kcal–second database · not usedCanadian Nutrient File 2026 #129C
Fat14.84 g7.57 glisted usedUS food database (USDA SR Legacy) #173423C
14.811 g7.56 gsecond database · not usedCanadian Nutrient File 2026 #129C
Folate51 µg26.02 µglisted usedUS food database (USDA SR Legacy) #173423C
59.121 µg30.16 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Iron1.89 mg0.96 mglisted usedUS food database (USDA SR Legacy) #173423C
1.153 mg0.59 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Magnesium13 mg6.63 mglisted usedUS food database (USDA SR Legacy) #173423C
9.537 mg4.87 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Phosphorus215 mg109.69 mglisted usedUS food database (USDA SR Legacy) #173423C
137.376 mg70.09 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Potassium152 mg77.55 mglisted usedUS food database (USDA SR Legacy) #173423C
124.832 mg63.69 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Protein13.61 g6.94 glisted usedUS food database (USDA SR Legacy) #173423C
12.871 g6.57 gsecond database · not usedCanadian Nutrient File 2026 #129C
Riboflavin (B2)0.495 mg0.25 mglisted usedUS food database (USDA SR Legacy) #173423C
0.513 mg0.26 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Selenium33.1 µg16.89 µglisted usedUS food database (USDA SR Legacy) #173423C
37.33 µg19.05 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Sodium207 mg105.61 mglisted usedUS food database (USDA SR Legacy) #173423C
329.066 mg167.89 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Sugars0.4 g0.2 glisted usedUS food database (USDA SR Legacy) #173423C
0.839 g0.43 gsecond database · not used · 2.1×Canadian Nutrient File 2026 #129C
Thiamin (B1)0.044 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173423C
0.066 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Vitamin A219 µg111.73 µglisted usedUS food database (USDA SR Legacy) #173423C
248.198 µg126.63 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Vitamin B120.97 µg0.49 µglisted usedUS food database (USDA SR Legacy) #173423C
1.765 µg0.9 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Vitamin B60.184 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173423C
0.075 mg0.04 mgsecond database · not used · 2.5×Canadian Nutrient File 2026 #129C
Vitamin C0.005 mg0 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Vitamin D2.2 µg1.12 µglisted usedUS food database (USDA SR Legacy) #173423C
2.213 µg1.13 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Vitamin E1.31 mg0.67 mglisted usedUS food database (USDA SR Legacy) #173423C
3.417 mg1.74 mgsecond database · not used · 2.6×Canadian Nutrient File 2026 #129C
Vitamin K15.6 µg2.86 µglisted usedUS food database (USDA SR Legacy) #173423C
4.786 µg2.44 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Water69.47 g35.44 glisted usedUS food database (USDA SR Legacy) #173423C
69.67 g35.55 gsecond database · not usedCanadian Nutrient File 2026 #129C
Zinc1.39 mg0.71 mglisted usedUS food database (USDA SR Legacy) #173423C
1.263 mg0.64 mgsecond database · not usedCanadian Nutrient File 2026 #129C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene35 µg17.86 µglisted usedUS food database (USDA SR Legacy) #173423C
29.665 µg15.14 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Copper0.078 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173423C
0.06 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Lactose0.12 g0.06 gsecond database · not usedCanadian Nutrient File 2026 #129C
Lutein + zeaxanthin543 µg277.04 µglisted usedUS food database (USDA SR Legacy) #173423C
362 µg184.69 µgsecond database · not usedCanadian Nutrient File 2026 #129C
Manganese0.03 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173423C
0.053 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Niacin (B3, preformed)0.082 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173423C
0.121 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Pantothenic acid (B5)1.66 mg0.85 mglisted usedUS food database (USDA SR Legacy) #173423C
2.659 mg1.36 mgsecond database · not usedCanadian Nutrient File 2026 #129C
Retinol216 µg110.2 µglisted usedUS food database (USDA SR Legacy) #173423C
245.703 µg125.36 µgsecond database · not usedCanadian Nutrient File 2026 #129C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Egg allergy · Worth knowing · Contains egg, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.