Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch

Not checked yet · database values 384 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share. ?

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

Fibre
Keeps your gut moving.
A lot
Learn more
11.1 g in 100 g: 29% of the 38 g a day men need, 44% of the 25 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Vitamin B12
Your body needs it to make red blood cells and keep nerves working.
A lot
Learn more
3.1 µg in 100 g: 129% of the 2.4 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B12 fact sheet for health professionals
Vitamin B6
Helps you use protein, and your brain needs it to make its chemical messengers.
A lot
Learn more
1 mg in 100 g: 77% of the 1.3 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin B6 fact sheet for health professionals
Riboflavin (B2)
Your cells use it to make energy and handle fats. It also helps turn tryptophan into niacin and activate vitamin B6.
A lot
Learn more
0.9 mg in 100 g: 69% of the 1.3 mg a day men need, 82% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, riboflavin fact sheet for health professionals
Selenium
Your thyroid uses it to make its hormones.
A lot
Learn more
37 µg in 100 g: 67% of the 55 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, selenium fact sheet for health professionals
Thiamin (B1)
Your cells use it to get energy from food, and so to grow and work.
A lot
Learn more
0.8 mg in 100 g: 67% of the 1.2 mg a day men need, 73% of the 1.1 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, thiamin fact sheet for health professionals
Folate
Your body needs it to make DNA and to divide new cells.
A lot
Learn more
208 µg in 100 g: 52% of the 400 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, folate fact sheet for health professionals
Vitamin A
Your eyes need it to see in dim light.
A lot
Learn more
Getting enough matters; more than enough doesn’t sharpen your sight.
467 µg in 100 g: 52% of the 900 µg a day men need, 67% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals
Vitamin E
Shields the fats in your cells from damage; your immune system uses it too.
A lot
Learn more
5.63 mg in 100 g: 38% of the 15 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin E fact sheet for health professionals
Zinc
Your immune system and healing wounds depend on it.
A lot
Learn more
3.1 mg in 100 g: 28% of the 11 mg a day men need, 39% of the 8 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, zinc fact sheet for health professionals
Vitamin C
Your body makes collagen with it, which wounds need to heal. It also helps you absorb iron from plants.
A lot
Learn more
25 mg in 100 g: 28% of the 90 mg a day men need, 33% of the 75 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin C fact sheet for health professionals
Magnesium
Your muscles and nerves need it to work.
A lot
Learn more
89 mg in 100 g: 22% of the 400 mg a day men need, 29% of the 310 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, magnesium fact sheet for health professionals
Iron
Carries oxygen in your blood.
A lot
Learn more
3.8 mg in 100 g: 48% of the 8 mg a day men need, 21% of the 18 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, iron fact sheet for health professionals

6 more nutrients below “a lot”

Protein
Your muscles, and every other tissue, are built and repaired from it.
Some
Learn more
8.9 g in 100 g: 16% of the 56 g a day men need, 19% of the 46 g women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. Institute of Medicine 2005, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Vitamin D
Your body needs it to absorb calcium and keep your bones hard.
Some
Learn more
Your skin also makes it in sunlight, so food is only one of its sources.
2.1 µg in 100 g: 14% of the 15 µg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin D fact sheet for health professionals
Potassium
Your nerves, muscles and kidneys need it to work.
A little
Learn more
308 mg in 100 g: 9% of the 3,400 mg a day men need, 12% of the 2,600 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, potassium fact sheet for health professionals
Choline
Your cells need it for their membranes, and to make acetylcholine, a messenger for memory, mood and muscle control.
A little
Learn more
26.9 mg in 100 g: 5% of the 550 mg a day men need, 6% of the 425 mg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, choline fact sheet for health professionals
Calcium
Builds your bones and teeth.
A little
Learn more
40 mg in 100 g: 4% of the 1,000 mg a day.
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, calcium fact sheet for health professionals
Vitamin K1
Your blood needs it to clot.
A little
Learn more
2 µg in 100 g: 2% of the 120 µg a day men need, 2% of the 90 µg women need. The word follows the smaller share, which is the share of the higher amount. ?
Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin K fact sheet for health professionals

Missing from our databases for this food, so left out, not counted as zero: niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Also checked (nothing to act on) · 1

Noted for context, or not measured in this food yet.

Acrylamide
Common in this kind of food; not tested in this one
Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Breakfast cereal and oatmeal, cooked with waterChecked by us

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The numbers

Open every value

Name in the database: Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

Nutrient	Per	Per 100 calories	How	Source	Grade
Calcium	40 mg	10.42 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Carbohydrate	76.6 g	19.95 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Choline	26.9 mg	7.01 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Energy	384 kcal	–	FDC Energy (kcal) used	`US food database (USDA SR Legacy)`	–
Fat	5.9 g	1.54 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Fibre	11.1 g	2.89 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Folate	208 µg	54.17 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Iron	3.8 mg	0.99 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Magnesium	89 mg	23.18 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Phosphorus	255 mg	66.41 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Potassium	308 mg	80.21 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Protein	8.9 g	2.32 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Riboflavin (B2)	0.9 mg	0.23 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Selenium	37 µg	9.64 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Sodium	214 mg	55.73 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Sugars	25.5 g	6.64 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Thiamin (B1)	0.8 mg	0.21 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin A	467 µg	121.61 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin B12	3.1 µg	0.81 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin B6	1 mg	0.26 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin C	25 mg	6.51 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin D	2.1 µg	0.55 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin E	5.63 mg	1.47 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Vitamin K1	2 µg	0.52 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Water	6.2 g	1.61 g	listed used	`US food database (USDA SR Legacy)` #173005	C
Zinc	3.1 mg	0.81 mg	listed used	`US food database (USDA SR Legacy)` #173005	C

Other values (fatty acids, amino acids and more)

Nutrient	Per 100 g	Per 100 calories	How	Source	Grade
Beta-carotene	5 µg	1.3 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Copper	0.3 mg	0.08 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Lutein + zeaxanthin	127 µg	33.07 µg	listed used	`US food database (USDA SR Legacy)` #173005	C
Niacin (B3, preformed)	10.4 mg	2.71 mg	listed used	`US food database (USDA SR Legacy)` #173005	C
Retinol	466 µg	121.35 µg	listed used	`US food database (USDA SR Legacy)` #173005	C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

Acrylamide · Context · Contains acrylamide, which forms when food is baked, toasted or roasted. At the average level for this kind of food, one daily serving adds far less than would double an average adult's intake; not measured for this food, so shown, not rated. · EFSA 2015

Sources

EFSA CONTAM Panel (2015) Scientific Opinion on acrylamide in food. EFSA Journal 13(6):4104 · doi:10.2903/j.efsa.2015.4104
efsa-2015-acrylamide · abstract only · EFSA Journal: CC BY-ND 4.0
USDA FoodData Central, SR Legacy, 2018-04
fdc-sr-legacy-2018-04 · dataset · CC0 1.0 (public domain)

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.