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Line drawing for the “Sausages and Luncheon Meats” group: sausages, salami and ham

Bologna, chicken, turkey, pork

Not checked yet · database values 298 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin K1, niacin, selenium, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Bologna, chicken, turkey, pork

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium82 mg27.52 mglisted usedUS food database (USDA SR Legacy) #172970C
228 mg76.51 mgsecond database · not used · 2.8×Canadian Nutrient File 2026 #1216C
Carbohydrate5.65 g1.9 glisted usedUS food database (USDA SR Legacy) #172970C
10.83 g3.63 gsecond database · not usedCanadian Nutrient File 2026 #1216C
Choline53.3 mg17.89 mglisted usedUS food database (USDA SR Legacy) #172970C
Energy298 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
236 kcal–second database · not usedCanadian Nutrient File 2026 #1216C
Fat26.18 g8.79 glisted usedUS food database (USDA SR Legacy) #172970C
14.78 g4.96 gsecond database · not usedCanadian Nutrient File 2026 #1216C
Folate9 µg3.02 µglisted usedUS food database (USDA SR Legacy) #172970C
9 µg3.02 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Iron1.16 mg0.39 mglisted usedUS food database (USDA SR Legacy) #172970C
1.25 mg0.42 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Magnesium15 mg5.03 mglisted usedUS food database (USDA SR Legacy) #172970C
18 mg6.04 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Phosphorus185 mg62.08 mglisted usedUS food database (USDA SR Legacy) #172970C
229 mg76.85 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Potassium152 mg51.01 mglisted usedUS food database (USDA SR Legacy) #172970C
176 mg59.06 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Protein9.88 g3.32 glisted usedUS food database (USDA SR Legacy) #172970C
14.27 g4.79 gsecond database · not usedCanadian Nutrient File 2026 #1216C
Riboflavin (B2)0.132 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172970C
0.116 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Selenium14.65 µg4.92 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Sodium922 mg309.4 mglisted usedUS food database (USDA SR Legacy) #172970C
1,073 mg360.07 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Sugars0.47 g0.16 gsecond database · not usedCanadian Nutrient File 2026 #1216C
Thiamin (B1)0.042 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172970C
0.08 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Vitamin A13 µg4.36 µglisted usedUS food database (USDA SR Legacy) #172970C
13 µg4.36 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Vitamin B120.79 µg0.27 µglisted usedUS food database (USDA SR Legacy) #172970C
0.643 µg0.22 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Vitamin B60.18 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172970C
0.117 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Vitamin C19.7 mg6.61 mglisted usedUS food database (USDA SR Legacy) #172970C
Vitamin D0.451 µg0.15 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Vitamin E0.41 mg0.14 mglisted usedUS food database (USDA SR Legacy) #172970C
0.41 mg0.14 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Water55.25 g18.54 glisted usedUS food database (USDA SR Legacy) #172970C
57.1 g19.16 gsecond database · not usedCanadian Nutrient File 2026 #1216C
Zinc1.28 mg0.43 mglisted usedUS food database (USDA SR Legacy) #172970C
1.07 mg0.36 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene11 µg3.69 µglisted usedUS food database (USDA SR Legacy) #172970C
11 µg3.69 µgsecond database · not usedCanadian Nutrient File 2026 #1216C
Copper0.06 mg0.02 mglisted usedUS food database (USDA SR Legacy) #172970C
0.044 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Manganese0.044 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172970C
0.051 mg0.02 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Niacin (B3, preformed)3.32 mg1.11 mglisted usedUS food database (USDA SR Legacy) #172970C
3.98 mg1.34 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Pantothenic acid (B5)0.696 mg0.23 mglisted usedUS food database (USDA SR Legacy) #172970C
0.696 mg0.23 mgsecond database · not usedCanadian Nutrient File 2026 #1216C
Retinol11 µg3.69 µglisted usedUS food database (USDA SR Legacy) #172970C
11 µg3.69 µgsecond database · not usedCanadian Nutrient File 2026 #1216C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Listeria · Worth knowing · Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.