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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Chicken, stewing, light meat, meat only, raw

Not checked yet · database values 137 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Chicken, stewing, light meat, meat only, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium11 mg8.03 mglisted usedUS food database (USDA SR Legacy) #173643C
11 mg8.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Energy137 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
137 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #652C
Fat4.21 g3.07 glisted usedUS food database (USDA SR Legacy) #173643C
4.21 g3.07 gcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Folate4 µg2.92 µglisted usedUS food database (USDA SR Legacy) #173643C
4 µg2.92 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Iron0.92 mg0.67 mglisted usedUS food database (USDA SR Legacy) #173643C
0.92 mg0.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Magnesium26 mg18.98 mglisted usedUS food database (USDA SR Legacy) #173643C
26 mg18.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Phosphorus231 mg168.61 mglisted usedUS food database (USDA SR Legacy) #173643C
231 mg168.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Potassium261 mg190.51 mglisted usedUS food database (USDA SR Legacy) #173643C
261 mg190.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Protein23.1 g16.86 glisted usedUS food database (USDA SR Legacy) #173643C
23.1 g16.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Riboflavin (B2)0.123 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173643C
0.123 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Selenium17.8 µg12.99 µglisted usedUS food database (USDA SR Legacy) #173643C
17.8 µg12.99 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Sodium53 mg38.69 mglisted usedUS food database (USDA SR Legacy) #173643C
53 mg38.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Thiamin (B1)0.132 mg0.1 mglisted usedUS food database (USDA SR Legacy) #173643C
0.132 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin A21 µg15.33 µglisted usedUS food database (USDA SR Legacy) #173643C
21 µg15.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin B120.4 µg0.29 µglisted usedUS food database (USDA SR Legacy) #173643C
0.4 µg0.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin B60.57 mg0.42 mglisted usedUS food database (USDA SR Legacy) #173643C
0.57 mg0.42 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin C1.8 mg1.31 mglisted usedUS food database (USDA SR Legacy) #173643C
1.8 mg1.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin D0.27 µg0.2 µgsecond database · not usedCanadian Nutrient File 2026 #652C
Vitamin E0.23 mg0.17 mglisted usedUS food database (USDA SR Legacy) #173643C
0.23 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Vitamin K12.4 µg1.75 µglisted usedUS food database (USDA SR Legacy) #173643C
2.4 µg1.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Water73.24 g53.46 glisted usedUS food database (USDA SR Legacy) #173643C
73.24 g53.46 gcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Zinc0.6 mg0.44 mglisted usedUS food database (USDA SR Legacy) #173643C
0.6 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.067 mg0.05 mglisted usedUS food database (USDA SR Legacy) #173643C
0.067 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Manganese0.018 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173643C
0.018 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Niacin (B3, preformed)9.915 mg7.24 mglisted usedUS food database (USDA SR Legacy) #173643C
9.915 mg7.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Pantothenic acid (B5)0.887 mg0.65 mglisted usedUS food database (USDA SR Legacy) #173643C
0.887 mg0.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #652C
Retinol21 µg15.33 µglisted usedUS food database (USDA SR Legacy) #173643C
21 µg15.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #652C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.