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Line drawing for the “Sweets” group: chocolate, sugar cubes and honey

Candies, milk chocolate, with almonds

Not checked yet · database values 526 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Candies, milk chocolate, with almonds

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium224 mg42.59 mglisted usedUS food database (USDA SR Legacy) #168754C
224 mg42.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Carbohydrate53.4 g10.15 glisted usedUS food database (USDA SR Legacy) #168754C
53.4 g10.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Choline46.8 mg8.9 mglisted usedUS food database (USDA SR Legacy) #168754C
46.8 mg8.9 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Energy526 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
526 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4195C
Fat34.4 g6.54 glisted usedUS food database (USDA SR Legacy) #168754C
34.4 g6.54 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Fibre6.2 g1.18 glisted usedUS food database (USDA SR Legacy) #168754C
6.2 g1.18 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Folate14 µg2.66 µglisted usedUS food database (USDA SR Legacy) #168754C
14 µg2.66 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Iron1.63 mg0.31 mglisted usedUS food database (USDA SR Legacy) #168754C
1.63 mg0.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Magnesium90 mg17.11 mglisted usedUS food database (USDA SR Legacy) #168754C
90 mg17.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Phosphorus264 mg50.19 mglisted usedUS food database (USDA SR Legacy) #168754C
264 mg50.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Potassium444 mg84.41 mglisted usedUS food database (USDA SR Legacy) #168754C
444 mg84.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Protein9 g1.71 glisted usedUS food database (USDA SR Legacy) #168754C
9 g1.71 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Riboflavin (B2)0.435 mg0.08 mglisted usedUS food database (USDA SR Legacy) #168754C
0.435 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Selenium4 µg0.76 µglisted usedUS food database (USDA SR Legacy) #168754C
4 µg0.76 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Sodium74 mg14.07 mglisted usedUS food database (USDA SR Legacy) #168754C
74 mg14.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Sugars43.9 g8.35 glisted usedUS food database (USDA SR Legacy) #168754C
43.9 g8.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Thiamin (B1)0.06 mg0.01 mglisted usedUS food database (USDA SR Legacy) #168754C
0.06 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin A52 µg9.89 µglisted usedUS food database (USDA SR Legacy) #168754C
52 µg9.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin B120.67 µg0.13 µglisted usedUS food database (USDA SR Legacy) #168754C
0.67 µg0.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin B60.045 mg0.01 mglisted usedUS food database (USDA SR Legacy) #168754C
0.045 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin C0.2 mg0.04 mglisted usedUS food database (USDA SR Legacy) #168754C
0.2 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin E3.14 mg0.6 mglisted usedUS food database (USDA SR Legacy) #168754C
3.14 mg0.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Vitamin K15.1 µg0.97 µglisted usedUS food database (USDA SR Legacy) #168754C
5.1 µg0.97 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Water1.5 g0.29 glisted usedUS food database (USDA SR Legacy) #168754C
1.5 g0.29 gcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Zinc1.34 mg0.25 mglisted usedUS food database (USDA SR Legacy) #168754C
1.34 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.422 mg0.08 mglisted usedUS food database (USDA SR Legacy) #168754C
0.422 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Lutein + zeaxanthin6 µg1.14 µglisted usedUS food database (USDA SR Legacy) #168754C
6 µg1.14 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Manganese0.624 mg0.12 mglisted usedUS food database (USDA SR Legacy) #168754C
0.624 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Niacin (B3, preformed)0.742 mg0.14 mglisted usedUS food database (USDA SR Legacy) #168754C
0.742 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Pantothenic acid (B5)0.455 mg0.09 mglisted usedUS food database (USDA SR Legacy) #168754C
0.455 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C
Retinol52 µg9.89 µglisted usedUS food database (USDA SR Legacy) #168754C
52 µg9.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4195C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.