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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Waffle, plain, frozen, ready-to-heat, microwave

Not checked yet · database values 298 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

8 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Waffle, plain, frozen, ready-to-heat, microwave

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium197 mg66.11 mglisted usedUS food database (USDA SR Legacy) #167519C
197 mg66.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Carbohydrate45.41 g15.24 glisted usedUS food database (USDA SR Legacy) #167519C
45.41 g15.24 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Energy298 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
298 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #5972C
Fat9.91 g3.33 glisted usedUS food database (USDA SR Legacy) #167519C
9.91 g3.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Fibre2.4 g0.81 glisted usedUS food database (USDA SR Legacy) #167519C
2.4 g0.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Folate67 µg22.48 µglisted usedUS food database (USDA SR Legacy) #167519C
67 µg22.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Iron5.81 mg1.95 mglisted usedUS food database (USDA SR Legacy) #167519C
5.81 mg1.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Magnesium25 mg8.39 mglisted usedUS food database (USDA SR Legacy) #167519C
25 mg8.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Phosphorus410 mg137.58 mglisted usedUS food database (USDA SR Legacy) #167519C
410 mg137.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Potassium148 mg49.66 mglisted usedUS food database (USDA SR Legacy) #167519C
148 mg49.66 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Protein6.71 g2.25 glisted usedUS food database (USDA SR Legacy) #167519C
6.71 g2.25 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Riboflavin (B2)0.655 mg0.22 mglisted usedUS food database (USDA SR Legacy) #167519C
0.655 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Selenium12.8 µg4.3 µglisted usedUS food database (USDA SR Legacy) #167519C
12.8 µg4.3 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Sodium682 mg228.86 mglisted usedUS food database (USDA SR Legacy) #167519C
682 mg228.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Sugars5.04 g1.69 glisted usedUS food database (USDA SR Legacy) #167519C
5.04 g1.69 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Thiamin (B1)0.544 mg0.18 mglisted usedUS food database (USDA SR Legacy) #167519C
0.544 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Vitamin B122.18 µg0.73 µglisted usedUS food database (USDA SR Legacy) #167519C
2.18 µg0.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Vitamin B61.016 mg0.34 mglisted usedUS food database (USDA SR Legacy) #167519C
1.016 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Vitamin E0.95 mg0.32 mglisted usedUS food database (USDA SR Legacy) #167519C
0.95 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Vitamin K18.1 µg2.72 µglisted usedUS food database (USDA SR Legacy) #167519C
8.1 µg2.72 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Water34.95 g11.73 glisted usedUS food database (USDA SR Legacy) #167519C
34.95 g11.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Zinc0.45 mg0.15 mglisted usedUS food database (USDA SR Legacy) #167519C
0.45 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.038 mg0.01 mglisted usedUS food database (USDA SR Legacy) #167519C
0.038 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Lactose1.46 g0.49 gcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Manganese0.154 mg0.05 mglisted usedUS food database (USDA SR Legacy) #167519C
0.154 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Niacin (B3, preformed)7.785 mg2.61 mglisted usedUS food database (USDA SR Legacy) #167519C
7.785 mg2.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C
Pantothenic acid (B5)0.325 mg0.11 mglisted usedUS food database (USDA SR Legacy) #167519C
0.325 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5972C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.