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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Waffles, buttermilk, frozen, ready-to-heat

Not checked yet · database values 273 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

9 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Waffles, buttermilk, frozen, ready-to-heat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium279 mg102.2 mglisted usedUS food database (USDA SR Legacy) #167516C
279 mg102.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Carbohydrate41.05 g15.04 glisted usedUS food database (USDA SR Legacy) #167516C
41.05 g15.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Energy273 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
274 kcal–second database · not usedCanadian Nutrient File 2026 #5969C
Fat9.22 g3.38 glisted usedUS food database (USDA SR Legacy) #167516C
9.22 g3.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Fibre2.2 g0.81 glisted usedUS food database (USDA SR Legacy) #167516C
2.2 g0.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Folate63 µg23.08 µglisted usedUS food database (USDA SR Legacy) #167516C
63 µg23.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Iron6.04 mg2.21 mglisted usedUS food database (USDA SR Legacy) #167516C
6.04 mg2.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Magnesium19 mg6.96 mglisted usedUS food database (USDA SR Legacy) #167516C
19 mg6.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Phosphorus388 mg142.12 mglisted usedUS food database (USDA SR Legacy) #167516C
388 mg142.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Potassium126 mg46.15 mglisted usedUS food database (USDA SR Legacy) #167516C
126 mg46.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Protein6.58 g2.41 glisted usedUS food database (USDA SR Legacy) #167516C
6.58 g2.41 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Riboflavin (B2)0.665 mg0.24 mglisted usedUS food database (USDA SR Legacy) #167516C
0.665 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Selenium9.5 µg3.48 µglisted usedUS food database (USDA SR Legacy) #167516C
9.5 µg3.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Sodium621 mg227.47 mglisted usedUS food database (USDA SR Legacy) #167516C
621 mg227.47 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Sugars4.3 g1.58 glisted usedUS food database (USDA SR Legacy) #167516C
4.3 g1.58 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Thiamin (B1)0.499 mg0.18 mglisted usedUS food database (USDA SR Legacy) #167516C
0.499 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Vitamin A401 µg146.89 µglisted usedUS food database (USDA SR Legacy) #167516C
401 µg146.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Vitamin B122.86 µg1.05 µglisted usedUS food database (USDA SR Legacy) #167516C
2.86 µg1.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Vitamin B60.972 mg0.36 mglisted usedUS food database (USDA SR Legacy) #167516C
0.972 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Vitamin E0.62 mg0.23 mglisted usedUS food database (USDA SR Legacy) #167516C
0.62 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Vitamin K110.5 µg3.85 µglisted usedUS food database (USDA SR Legacy) #167516C
10.5 µg3.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Water40.34 g14.78 glisted usedUS food database (USDA SR Legacy) #167516C
40.34 g14.78 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Zinc0.48 mg0.18 mglisted usedUS food database (USDA SR Legacy) #167516C
0.48 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene2 µg0.73 µglisted usedUS food database (USDA SR Legacy) #167516C
2 µg0.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Copper0.04 mg0.01 mglisted usedUS food database (USDA SR Legacy) #167516C
0.04 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Lactose1.35 g0.49 gcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Lutein + zeaxanthin63 µg23.08 µglisted usedUS food database (USDA SR Legacy) #167516C
63 µg23.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Manganese0.215 mg0.08 mglisted usedUS food database (USDA SR Legacy) #167516C
0.215 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Niacin (B3, preformed)6.675 mg2.45 mglisted usedUS food database (USDA SR Legacy) #167516C
6.675 mg2.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Pantothenic acid (B5)0.24 mg0.09 mglisted usedUS food database (USDA SR Legacy) #167516C
0.24 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C
Retinol401 µg146.89 µglisted usedUS food database (USDA SR Legacy) #167516C
401 µg146.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5969C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.