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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookies, chocolate chip, prepared from recipe, made with butter

Not checked yet · database values 488 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Cookies, chocolate chip, prepared from recipe, made with butter

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium38 mg7.79 mglisted usedUS food database (USDA SR Legacy) #172808C
38 mg7.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Carbohydrate58.2 g11.93 glisted usedUS food database (USDA SR Legacy) #172808C
58.2 g11.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Energy488 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
488 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4010C
Fat28.4 g5.82 glisted usedUS food database (USDA SR Legacy) #172808C
28.4 g5.82 gcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Fibre3.08 g0.63 gsecond database · not usedCanadian Nutrient File 2026 #4010C
Folate33 µg6.76 µglisted usedUS food database (USDA SR Legacy) #172808C
33 µg6.76 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Iron2.48 mg0.51 mglisted usedUS food database (USDA SR Legacy) #172808C
2.48 mg0.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Magnesium55 mg11.27 mglisted usedUS food database (USDA SR Legacy) #172808C
55 mg11.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Phosphorus100 mg20.49 mglisted usedUS food database (USDA SR Legacy) #172808C
100 mg20.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Potassium221 mg45.29 mglisted usedUS food database (USDA SR Legacy) #172808C
221 mg45.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Protein5.7 g1.17 glisted usedUS food database (USDA SR Legacy) #172808C
5.7 g1.17 gcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Riboflavin (B2)0.177 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172808C
0.177 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Selenium11.2 µg2.3 µglisted usedUS food database (USDA SR Legacy) #172808C
11.2 µg2.3 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Sodium341 mg69.88 mglisted usedUS food database (USDA SR Legacy) #172808C
341 mg69.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Thiamin (B1)0.184 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172808C
0.184 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Vitamin A139 µg28.48 µglisted usedUS food database (USDA SR Legacy) #172808C
139 µg28.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Vitamin B120.08 µg0.02 µglisted usedUS food database (USDA SR Legacy) #172808C
0.08 µg0.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Vitamin B60.084 mg0.02 mglisted usedUS food database (USDA SR Legacy) #172808C
0.084 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Vitamin C0.2 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172808C
0.2 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Vitamin D0.35 µg0.07 µgsecond database · not usedCanadian Nutrient File 2026 #4010C
Water5.7 g1.17 glisted usedUS food database (USDA SR Legacy) #172808C
5.7 g1.17 gcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Zinc0.94 mg0.19 mglisted usedUS food database (USDA SR Legacy) #172808C
0.94 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene93.598 µg19.18 µgsecond database · not usedCanadian Nutrient File 2026 #4010C
Copper0.386 mg0.08 mglisted usedUS food database (USDA SR Legacy) #172808C
0.386 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Manganese0.663 mg0.14 mglisted usedUS food database (USDA SR Legacy) #172808C
0.663 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Niacin (B3, preformed)1.365 mg0.28 mglisted usedUS food database (USDA SR Legacy) #172808C
1.365 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Pantothenic acid (B5)0.259 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172808C
0.259 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C
Retinol131 µg26.84 µglisted usedUS food database (USDA SR Legacy) #172808C
131 µg26.84 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4010C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.