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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Rolls, hard (includes kaiser)

Not checked yet · database values 293 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Rolls, hard (includes kaiser)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium95 mg32.42 mglisted usedUS food database (USDA SR Legacy) #175031C
95 mg32.42 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Carbohydrate52.7 g17.99 glisted usedUS food database (USDA SR Legacy) #175031C
52.7 g17.99 gcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Choline14.6 mg4.98 mglisted usedUS food database (USDA SR Legacy) #175031C
14.6 mg4.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Energy293 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
293 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3988C
Fat4.3 g1.47 glisted usedUS food database (USDA SR Legacy) #175031C
4.3 g1.47 gcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Fibre2.3 g0.78 glisted usedUS food database (USDA SR Legacy) #175031C
2.3 g0.78 gsecond database · not usedCanadian Nutrient File 2026 #3988C
Folate95 µg32.42 µglisted usedUS food database (USDA SR Legacy) #175031C
95 µg32.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Iron3.28 mg1.12 mglisted usedUS food database (USDA SR Legacy) #175031C
3.28 mg1.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Magnesium27 mg9.22 mglisted usedUS food database (USDA SR Legacy) #175031C
27 mg9.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Phosphorus100 mg34.13 mglisted usedUS food database (USDA SR Legacy) #175031C
100 mg34.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Potassium108 mg36.86 mglisted usedUS food database (USDA SR Legacy) #175031C
108 mg36.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Protein9.9 g3.38 glisted usedUS food database (USDA SR Legacy) #175031C
9.9 g3.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Riboflavin (B2)0.336 mg0.11 mglisted usedUS food database (USDA SR Legacy) #175031C
0.336 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Selenium39.1 µg13.34 µglisted usedUS food database (USDA SR Legacy) #175031C
39.1 µg13.34 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Sodium544 mg185.67 mglisted usedUS food database (USDA SR Legacy) #175031C
544 mg185.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Sugars1.77 g0.6 glisted usedUS food database (USDA SR Legacy) #175031C
1.77 g0.6 gcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Thiamin (B1)0.478 mg0.16 mglisted usedUS food database (USDA SR Legacy) #175031C
0.478 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Vitamin B60.035 mg0.01 mglisted usedUS food database (USDA SR Legacy) #175031C
0.035 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Vitamin E0.42 mg0.14 mglisted usedUS food database (USDA SR Legacy) #175031C
0.42 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Vitamin K10.6 µg0.2 µglisted usedUS food database (USDA SR Legacy) #175031C
0.6 µg0.2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Water31 g10.58 glisted usedUS food database (USDA SR Legacy) #175031C
31 g10.58 gcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Zinc0.94 mg0.32 mglisted usedUS food database (USDA SR Legacy) #175031C
0.94 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.163 mg0.06 mglisted usedUS food database (USDA SR Legacy) #175031C
0.163 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Lutein + zeaxanthin58 µg19.8 µglisted usedUS food database (USDA SR Legacy) #175031C
58 µg19.8 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Manganese0.46 mg0.16 mglisted usedUS food database (USDA SR Legacy) #175031C
0.46 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Niacin (B3, preformed)4.239 mg1.45 mglisted usedUS food database (USDA SR Legacy) #175031C
4.239 mg1.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C
Pantothenic acid (B5)0.41 mg0.14 mglisted usedUS food database (USDA SR Legacy) #175031C
0.41 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3988C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.