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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Rolls, french

Not checked yet · database values 277 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Rolls, french

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium91 mg32.85 mglisted usedUS food database (USDA SR Legacy) #172795C
91 mg32.85 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Carbohydrate50.2 g18.12 glisted usedUS food database (USDA SR Legacy) #172795C
50.2 g18.12 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Choline14.8 mg5.34 mglisted usedUS food database (USDA SR Legacy) #172795C
14.8 mg5.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Energy277 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
277 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3984C
Fat4.3 g1.55 glisted usedUS food database (USDA SR Legacy) #172795C
4.3 g1.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Fibre3.2 g1.16 glisted usedUS food database (USDA SR Legacy) #172795C
3.2 g1.16 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Folate113 µg40.79 µglisted usedUS food database (USDA SR Legacy) #172795C
113 µg40.79 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Iron2.71 mg0.98 mglisted usedUS food database (USDA SR Legacy) #172795C
2.71 mg0.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Magnesium20 mg7.22 mglisted usedUS food database (USDA SR Legacy) #172795C
20 mg7.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Phosphorus84 mg30.32 mglisted usedUS food database (USDA SR Legacy) #172795C
84 mg30.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Potassium114 mg41.16 mglisted usedUS food database (USDA SR Legacy) #172795C
114 mg41.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Protein8.6 g3.1 glisted usedUS food database (USDA SR Legacy) #172795C
8.6 g3.1 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Riboflavin (B2)0.3 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172795C
0.3 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Selenium27.9 µg10.07 µglisted usedUS food database (USDA SR Legacy) #172795C
27.9 µg10.07 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Sodium574 mg207.22 mglisted usedUS food database (USDA SR Legacy) #172795C
574 mg207.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Sugars0.31 g0.11 glisted usedUS food database (USDA SR Legacy) #172795C
0.31 g0.11 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Thiamin (B1)0.523 mg0.19 mglisted usedUS food database (USDA SR Legacy) #172795C
0.523 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Vitamin B60.039 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172795C
0.039 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Vitamin E0.3 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172795C
0.3 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Vitamin K11.8 µg0.65 µglisted usedUS food database (USDA SR Legacy) #172795C
1.8 µg0.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Water34.8 g12.56 glisted usedUS food database (USDA SR Legacy) #172795C
34.8 g12.56 gcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Zinc0.9 mg0.32 mglisted usedUS food database (USDA SR Legacy) #172795C
0.9 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.135 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172795C
0.135 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Lutein + zeaxanthin50 µg18.05 µglisted usedUS food database (USDA SR Legacy) #172795C
50 µg18.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Manganese0.559 mg0.2 mglisted usedUS food database (USDA SR Legacy) #172795C
0.559 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Niacin (B3, preformed)4.352 mg1.57 mglisted usedUS food database (USDA SR Legacy) #172795C
4.352 mg1.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C
Pantothenic acid (B5)0.452 mg0.16 mglisted usedUS food database (USDA SR Legacy) #172795C
0.452 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3984C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.