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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Rolls, dinner, whole-wheat

Not checked yet · database values 266 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Rolls, dinner, whole-wheat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium106 mg39.85 mglisted usedUS food database (USDA SR Legacy) #172794C
106 mg39.85 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Carbohydrate51.1 g19.21 glisted usedUS food database (USDA SR Legacy) #172794C
51.1 g19.21 gcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Choline26.5 mg9.96 mglisted usedUS food database (USDA SR Legacy) #172794C
26.5 mg9.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Energy266 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
266 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3983C
Fat4.7 g1.77 glisted usedUS food database (USDA SR Legacy) #172794C
4.7 g1.77 gcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Fibre7.5 g2.82 glisted usedUS food database (USDA SR Legacy) #172794C
7.5 g2.82 gsecond database · not usedCanadian Nutrient File 2026 #3983C
Folate30 µg11.28 µglisted usedUS food database (USDA SR Legacy) #172794C
30 µg11.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Iron2.42 mg0.91 mglisted usedUS food database (USDA SR Legacy) #172794C
2.42 mg0.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Magnesium85 mg31.95 mglisted usedUS food database (USDA SR Legacy) #172794C
85 mg31.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Phosphorus224 mg84.21 mglisted usedUS food database (USDA SR Legacy) #172794C
224 mg84.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Potassium272 mg102.26 mglisted usedUS food database (USDA SR Legacy) #172794C
272 mg102.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Protein8.7 g3.27 glisted usedUS food database (USDA SR Legacy) #172794C
8.7 g3.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Riboflavin (B2)0.152 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172794C
0.152 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Selenium49.4 µg18.57 µglisted usedUS food database (USDA SR Legacy) #172794C
49.4 µg18.57 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Sodium521 mg195.86 mglisted usedUS food database (USDA SR Legacy) #172794C
521 mg195.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Sugars8.46 g3.18 glisted usedUS food database (USDA SR Legacy) #172794C
8.46 g3.18 gcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Thiamin (B1)0.248 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172794C
0.248 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Vitamin B60.195 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172794C
0.195 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Vitamin E0.9 mg0.34 mglisted usedUS food database (USDA SR Legacy) #172794C
0.9 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Vitamin K12 µg0.75 µglisted usedUS food database (USDA SR Legacy) #172794C
2 µg0.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Water33.1 g12.44 glisted usedUS food database (USDA SR Legacy) #172794C
33.1 g12.44 gcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Zinc2.01 mg0.76 mglisted usedUS food database (USDA SR Legacy) #172794C
2.01 mg0.76 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.239 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172794C
0.239 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Lutein + zeaxanthin115 µg43.23 µglisted usedUS food database (USDA SR Legacy) #172794C
115 µg43.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Manganese2.298 mg0.86 mglisted usedUS food database (USDA SR Legacy) #172794C
2.298 mg0.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Niacin (B3, preformed)3.677 mg1.38 mglisted usedUS food database (USDA SR Legacy) #172794C
3.677 mg1.38 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C
Pantothenic acid (B5)0.489 mg0.18 mglisted usedUS food database (USDA SR Legacy) #172794C
0.489 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3983C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.