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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Muffins, corn, prepared from recipe, made with low fat (2%) milk

Not checked yet · database values 316 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

9 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Muffins, corn, prepared from recipe, made with low fat (2%) milk

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium259 mg81.96 mglisted usedUS food database (USDA SR Legacy) #175005C
259 mg81.96 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Carbohydrate44.2 g13.99 glisted usedUS food database (USDA SR Legacy) #175005C
44.2 g13.99 gcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Energy316 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
316 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3924C
Fat12.3 g3.89 glisted usedUS food database (USDA SR Legacy) #175005C
12.3 g3.89 gcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Fibre2.02 g0.64 gsecond database · not usedCanadian Nutrient File 2026 #3924C
Folate75 µg23.73 µglisted usedUS food database (USDA SR Legacy) #175005C
75 µg23.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Iron2.61 mg0.83 mglisted usedUS food database (USDA SR Legacy) #175005C
2.61 mg0.83 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Magnesium23 mg7.28 mglisted usedUS food database (USDA SR Legacy) #175005C
23 mg7.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Phosphorus177 mg56.01 mglisted usedUS food database (USDA SR Legacy) #175005C
177 mg56.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Potassium145 mg45.89 mglisted usedUS food database (USDA SR Legacy) #175005C
145 mg45.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Protein7.1 g2.25 glisted usedUS food database (USDA SR Legacy) #175005C
7.1 g2.25 gcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Riboflavin (B2)0.31 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175005C
0.31 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Selenium13.4 µg4.24 µglisted usedUS food database (USDA SR Legacy) #175005C
13.4 µg4.24 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Sodium585 mg185.13 mglisted usedUS food database (USDA SR Legacy) #175005C
585 mg185.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Thiamin (B1)0.303 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175005C
0.303 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Vitamin A46.325 µg14.66 µgsecond database · not usedCanadian Nutrient File 2026 #3924C
Vitamin B120.16 µg0.05 µglisted usedUS food database (USDA SR Legacy) #175005C
0.16 µg0.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Vitamin B60.093 mg0.03 mglisted usedUS food database (USDA SR Legacy) #175005C
0.093 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Vitamin C0.3 mg0.09 mglisted usedUS food database (USDA SR Legacy) #175005C
0.3 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Vitamin D0.6 µg0.19 µgsecond database · not usedCanadian Nutrient File 2026 #3924C
Water33 g10.44 glisted usedUS food database (USDA SR Legacy) #175005C
33 g10.44 gcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Zinc0.61 mg0.19 mglisted usedUS food database (USDA SR Legacy) #175005C
0.61 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene63.899 µg20.22 µgsecond database · not usedCanadian Nutrient File 2026 #3924C
Copper0.059 mg0.02 mglisted usedUS food database (USDA SR Legacy) #175005C
0.059 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Manganese0.186 mg0.06 mglisted usedUS food database (USDA SR Legacy) #175005C
0.186 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Niacin (B3, preformed)2.382 mg0.75 mglisted usedUS food database (USDA SR Legacy) #175005C
2.382 mg0.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Pantothenic acid (B5)0.359 mg0.11 mglisted usedUS food database (USDA SR Legacy) #175005C
0.359 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C
Retinol41 µg12.97 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3924C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.